Orange Syrup For Waffles Pancakes Or Toast Recipes

ORANGE PANCAKE SYRUP

Steps:

• In a small saucepan mix all ingredients.
• Cook on low heat until thickened and bubbly, approx 2 - 3 minutes.

ORANGE CREAMSICLE PANCAKES AND ORANGE SYRUP

Steps:

• Mix together the pancake mix and orange juice.
• Cook on a griddle over medium heat until golden on both sides.
• In a large mixer, beat heavy cream until stiff peaks form. It should be very thick.
• Whip in the powdered sugar, then the instant pudding. Add 2 Tbsp of milk to make the consistency a little more creamy.
• Add all ingredients to a small saucepan and bring to a boil stirring occasionally, remove from heat and serve.
• Sandwich a large dollop of the prepared vanilla cream between two prepared pancakes then drizzle orange syrup over the top.

PANCAKES WITH ORANGE SYRUP

Steps:

• In a bowl, combine the flour and sugar. Whisk the egg, milk, orange juice, oil and vanilla until blended; stir into dry ingredients just until moistened. , Pour batter by 1/3 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top; cook until second side is golden brown., Meanwhile, for syrup, combine the sugar, cornstarch and orange juice in a saucepan until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Serve warm with pancakes.

ORANGE AND CARDAMOM SYRUP FOR PANCAKES/WAFFLES

Steps:

• Put all ingredients into a saucepan and heat slowly over low heat until sugar has dissolved. Increase heat and boil the syrup for 10 minutes.
• Cool and store in the refrigerator for up to 2 weeks. (Leave pods and zest in while storing, but strain before using).

ORANGE WAFFLES

Steps:

• In a medium bowl, whisk flour, sugar, baking powder and soda, and salt. In another bowl, whisk egg, buttermilk, juice, sour cream, and butter. Stir mixture into dry ingredients. Fold in half the oranges.
• Coat a waffle iron with cooking spray. Cook waffles according to manufacturer's directions, coating iron with cooking spray between batches, as the oranges tend to stick. Keep warm; serve waffles with remaining oranges and orange syrup.

ORANGE SYRUP FOR WAFFLES, PANCAKES, OR TOAST

Steps:

• Boil the orange juice in a medium saucepan and reduce it to 1 cup.
• Add the honey and butter. Stir well until all the ingredients are blended.
• Pour over pancakes, griddle cakes, waffles, or pastries for a company-pleasing trimming.