Chocolate Cheese Pots Low Fat Recipes

LIGHT CHOCOLATE CHEESECAKE

Light Chocolate Cheesecake image

"I created this easy reduced-fat take on cheesecake for my mom, who loves chocolate but not the calories," reports Theresa McEndree of Hall, Montana. "People can't believe it's light. Just one small slice will satisfy your sweet tooth!"

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 10 servings.

Number Of Ingredients 12

Ingredients

2 whole chocolate graham crackers, crushed
1/4 cup fat-free half-and-half
12 ounces reduced-fat cream cheese
1 cup fat-free cottage cheese
1 cup sugar
6 tablespoons baking cocoa
1/4 cup all-purpose flour
1 teaspoon vanilla extract
1/4 cup egg substitute
1/4 cup miniature semisweet chocolate chips
1/2 ounce white baking chocolate, shaved
1/2 ounce semisweet chocolate, shaved

Steps:

Coat a 9-in. springform pan with cooking spray. Sprinkle with crumbs; set aside. Place the half-and-half, cream cheese, cottage cheese, sugar, cocoa, flour and vanilla in a food processor; cover and process until smooth. Transfer to a large bowl; stir in egg substitute. Fold in chocolate chips. Pour into prepared pan. Place pan on a baking sheet. , Bake at 325° for 25-30 minutes or until almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen and cool 1 hour longer. Refrigerate overnight. Sprinkle with shaved chocolate. Refrigerate leftovers.

Nutrition Facts : Calories 243 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 238mg sodium, Carbohydrate 35g carbohydrate, Fiber 2g fiber), Protein 9g protein.

CHOCOLATE CHEESE POTS (LOW FAT)

Chocolate Cheese Pots (Low Fat) image

Make and share this Chocolate Cheese Pots (Low Fat) recipe from Food.com.

Provided by Julie Bs Hive

Categories Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups low-fat ricotta cheese
2/3 cup low-fat unsweetened yogurt
1 ounce confectioners' sugar
4 teaspoons low-fat drinking cocoa powder
4 teaspoons cocoa powder
1 teaspoon vanilla extract
2 tablespoons dark rum (optional)
2 medium egg whites
4 chocolate cake decorations
strawberries or raspberries

Steps:

Combine the ricotta cheese and low-fat yogurt in a mixing bowl. Sift in the confectioner's sugar, chocolate powder, and cocoa powder. Mix until combined. Add vanilla extract and rum, if using.
In another bowl, whisk the egg whites until stiff. Using a metal spoon fold in the egg whites into the ricotta, yogurt and chocolate mixture.
Spoon the mixture into 4 small china dessert pots and chill in the fridge for 30 minutes. Decorate each cheese pot with chocolate cake decoration. Serve with an assortment of fresh fruit.

Nutrition Facts : Calories 43.2, Fat 0.3, SaturatedFat 0.1, Sodium 27.9, Carbohydrate 8.3, Fiber 0.6, Sugar 7.2, Protein 2.1

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