PARMESAN ROASTED ARTICHOKES WITH PESTO DIPPING SAUCE RECIPE
This is not the way Mom made them when we were growing up...but it may quickly become your new favorite artichoke dish!
Provided by Angela
Categories Appetizers Condiments Sauces Side Dish
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat your oven to 375 degrees F (190 degrees C) and line a baking sheet with either aluminum foil coated with non-stick cooking spray or use parchment paper and butter the surface (which is what we did).
- Wash your artichokes completely, pulling the leaves away from the body to clean underneath them as well. Cut your artichokes in half from the top down through the stem and rub the cut surfaces immediately with the fresh lemon wedge. If you like, you can remove the thorns from the tip of each leaf, however, it is not necessary as the leaves soften during the oven roasting.
- Use a knife to remove the 'choke' from the center of the artichokes, removing all of the purple leaves and fuzz from the middle of each artichoke half. Rub the cleared choke area with lemon once each half is done.
- Place your cleaned artichoke halves on your lined baking sheet with each of the artichoke halves facing up. In a small microwave safe dish, melt 2 Tbsp of the butter then add garlic and lemon juice. Drizzle over the artichoke halves. Turn the artichokes over and use your hands to rub any excess of the melted butter and garlic onto the back side (leaf side) of the artichokes.
- Place the artichokes in the oven (cut side down) and roast them at 375 degrees F (190 degrees C) for 45-50 minutes or until the stem base is tender when forked (Particularly small artichokes may need to be checked earlier). The bottom side of the artichokes and leaf tips should also show some browning.
- Remove the pan from the oven and use tongs to flip the roasted artichokes over so that they are facing cut side up. Combine breadcrumbs, Parmesan cheese, salt, pepper, and the remaining 1 Tbsp melted butter, then top each of the artichoke halves with the cheese and breadcrumb topping.
- Move your oven rack up to the top for broiling and set the oven temp to broil (low broil option if you have it). Place the roasted artichokes back in the oven to broil, leave your oven door cracked and watch closely for the tops to be golden brown and for the cheese to be melted. Be attentive and do not walk away, as these will quickly burn when on broil.
- Remove from the oven and allow to cool on the baking sheet for 5-10 minutes before serving. While the artichokes are cooling, combine sour cream and pesto in a small bowl. Add optional lemon juice if desired. Serve the pesto dipping sauce with the Parmesan crusted roasted artichokes.
Nutrition Facts : Calories 322 kcal, Carbohydrate 15 g, Protein 7 g, Fat 27 g, SaturatedFat 12 g, Cholesterol 44 mg, Sodium 548 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving
ARTICHOKE-PESTO BITES
Provided by Food Network Kitchen
Time 15m
Yield 4
Number Of Ingredients 0
Steps:
- Mix 1/2 cup each ricotta, chopped artichoke hearts and pesto with 1/4 cup grated parmesan, and salt and pepper. Spread on focaccia and top with mozzarella. Bake 10 minutes at 375 degrees F.
More about "roasted artichoke pesto recipes"
GARLIC ROASTED ARTICHOKES WITH PESTO DIPPING SAUCE
Web Apr 1, 2016 Apr 01, 2016, Updated Oct 27, 2021 Jump to recipe Never cooked an artichoke? Never fear! I took step by step photos to walk you …
From thefoodcharlatan.com
5/5 (2)Total Time 55 minsCategory AppetizerCalories 357 per serving
From thefoodcharlatan.com
5/5 (2)Total Time 55 minsCategory AppetizerCalories 357 per serving
- Preheat oven to 375 degrees F. Line a large baking sheet with aluminum foil and spray with nonstick spray.Wash your artichokes thoroughly, and scrub lightly with a vegetable brush if you have one.Cut 1 inch off the top of each artichoke, and 1/2 inch off the bottom of the stem.
- Immediately rub the cut portions with half a lemon.Trim the thorns from the very top of each leaf.
- It's okay to leave them if you want. They soften in the oven anyway.Use a sharp serrated knife to cut each artichoke in half.
- Rub the cut side with the half lemon to prevent browning.Use a sharp knife or a sturdy spoon to remove the "choke" from the center of each artichoke half.
See details
MEDITERRANEAN ROASTED ARTICHOKE RECIPE
Web May 27, 2020 Mediterranean roasted artichoke recipe with capers and roasted garlic-dill vinaigrette. Perfectly tender and. Ingredients. Scale 1x …
From themediterraneandish.com
5/5 (28)Total Time 1 hrCategory Side DishCalories 148 per serving
From themediterraneandish.com
5/5 (28)Total Time 1 hrCategory Side DishCalories 148 per serving
- To clean artichokes, first, cut off the stem/stalk. Peel off the tough outer layers by hand. When you reach the softer layers, use a serrated knife to cut off about 3/4 inches from the top. Now, cut artichoke in half length-wise. Then, using a spoon, remove the fuzzy choke on the inside.
- As you clean the inside of each artichoke half, immediately add 1/2 tsp lemon juice to cover the surface to prevent the artichoke from discoloring.
- On a large baking sheet, place each artichoke half in a piece of lightly-oiled foil paper that is large enough to fold around.
See details
ARTICHOKE PESTO RECIPE | DELICIOUS. MAGAZINE
Web Method. Put the pesto into a food processor. Add the artichokes and the oil from the jar (there will be about 6 tablespoons) and blend everything briefly to make a pesto. Put in a bowl and cover with a thin layer of olive oil to …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
ROASTED ARTICHOKE SALAD RECIPE - LOVE AND LEMONS
Web Total time 40 mins This hearty artichoke salad is a must-try spring recipe! The lemony artichokes and a fresh mint pesto fill it with bright flavor, making it fun & satisfying to eat. Author: Jeanine Donofrio Recipe type: …
From loveandlemons.com
From loveandlemons.com
See details
THE MOST AMAZING ROASTED ARTICHOKES - GIMME SOME OVEN
Web Apr 11, 2018 Olive Oil: Or melted butter, you pick. Garlic: The more, the merrier. Once it’s roasted, you can either eat it with your artichoke (my fave!) or stir it into your dipping sauce. Fresh Herbs: We like to use lots …
From gimmesomeoven.com
From gimmesomeoven.com
See details
ROASTED ARTICHOKES RECIPE - LOVE AND LEMONS
Web May 11, 2021 Fill a large bowl with water, and squeeze in the juice of a lemon. Cut the lemon into quarters, and drop them into the water. Next, prepare the artichokes. Start by peeling the tough, dark outer leaves off …
From loveandlemons.com
From loveandlemons.com
See details
ROASTED ARTICHOKE PESTO - THE DAILY MEAL
Web Aug 16, 2013 Preheat the oven to 325 degrees. In a deep ovenproof pan, combine ½ cup of the olive oil, lemon juice, garlic, thyme, salt, and pepper. Add the artichokes and mix …
From thedailymeal.com
4/5 (4)Estimated Reading Time 50 secs
From thedailymeal.com
4/5 (4)Estimated Reading Time 50 secs
See details
EASY ARTICHOKE PESTO - PLANT BASED SCHOOL
Web May 31, 2022 Ingredients Artichokes: we use jarred artichoke hearts to make this recipe in 5 minutes. If you want to use homecooked artichokes you can do so. You can use …
From theplantbasedschool.com
From theplantbasedschool.com
See details
ROASTED ARTICHOKE PESTO RECIPE | MICHAEL CHIARELLO | FOOD NETWORK
Web Get Roasted Artichoke Pesto Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; Magazine; Blog; Shows A-Z; …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
See details
ARTICHOKE PESTO | RECIPES | WW USA - WEIGHTWATCHERS
Web Ingredients Canned artichoke heart (s), drained 1 ¼ cup (s), Quartered, drained and rinsed (about 5) Pine nuts ¼ cup (s), toasted Basil 1 ¼ cup (s), packed Grated Parmesan …
From weightwatchers.com
From weightwatchers.com
See details
PANCETTA-WRAPPED ROASTED COD WITH ARTICHOKE PESTO - FOOD52
Web Sep 11, 2014 Ingredients 6 canned or frozen artichoke hearts, quartered 1/4 cup shelled pistachios 2 tablespoons olive oil, plus more for drizzling 2 teaspoons lemon juice 1 …
From food52.com
From food52.com
See details
CREAMY ARTICHOKE PESTO PASTA WITH ROASTED FALL VEGETABLES AND …
Web Drizzle with a tsp of olive oil and then transfer to a baking sheet. Spread in an even layer and roast for 4-5 minutes, until deeply golden brown. Set aside. 4. In a high-speed …
From davincipasta.com
From davincipasta.com
See details
ROASTED ARTICHOKES WITH PESTO AIOLI - THE WINDY CITY DINNER FAIRY
Web Dec 19, 2018 Roast for 15 minutes. Using a spatula, turn artichokes and roast 5 to 10 minutes longer or until roasted artichokes are lightly browned. Transfer mixture to …
From windycitydinnerfairy.com
From windycitydinnerfairy.com
See details
PESTO PASTA WITH ARTICHOKE HEARTS » SEA SALT SAVORINGS
Web Jul 25, 2019 In a blender, combine all the ingredients for the pesto sauce, and blend until smooth. Cook pasta to al dente, according to package instructions. Drain 1 can of …
From seasaltsavorings.com
From seasaltsavorings.com
See details
ARTICHOKE PESTO RECIPE: 4 WAYS TO USE ARTICHOKE PESTO
Web Jun 26, 2023 1. As a condiment: Add a scoop of artichoke pesto to chilled pesto pasta salad or enjoy it alongside leftover grilled chicken breast and cooked grains, like farro. 2. …
From masterclass.com
From masterclass.com
See details
OVEN-ROASTED ARTICHOKES - PESTO & MARGARITAS
Web Mar 4, 2023 Step 1: Prepare the ingredients Place top oven rack in the center position and pre-heat oven to 400°F. Cut one lemon into wedges and the other into thick half-round …
From pestoandmargaritas.com
From pestoandmargaritas.com
See details
EASY ROASTED ARTICHOKES - HOW TO MAKE ROASTED ARTICHOKES - DELISH
Web Feb 10, 2022 Step 3 Into a medium-size baking dish add artichoke halves, sliced lemon, and garlic. Add oil, thyme, the juice of the lemon halves, and salt and pepper to taste. …
From delish.com
From delish.com
See details
PESTO ARTICHOKE CHICKEN - NOURISH AND FETE
Web Apr 22, 2022 Why a skillet meal? Making this on the stovetop is much faster than using the oven to bake or roast the chicken and artichokes, and allows you to incorporate tons of …
From nourish-and-fete.com
From nourish-and-fete.com
See details
AVOCADO PESTO ROASTED ARTICHOKES - LITTLE BITS OF...
Web Mar 6, 2017 Preheat oven to 375 degrees. Slice Artichokes in half length wise and drizzle the open end with olive oil. Place the open end down on a foil lined baking sheet then …
From littlebitsof.com
From littlebitsof.com
See details
10 HEALTHY PUFF PASTRY RECIPES FOR SUMMER - EATINGWELL
Web Jun 24, 2023 These puff pastry recipes are the perfect summer sides, snacks or treats. From savory tarts highlighting veggies like spinach, bell peppers and tomatoes to sweet …
From eatingwell.com
From eatingwell.com
See details
15 BEST ARTICHOKE RECIPES - HOW TO COOK ARTICHOKES - THE PIONEER …
Web Apr 21, 2023 Food and Cooking Meals and Menus 15 Best Artichoke Recipes Using Them Fresh, Jarred, or Even Frozen It's an ingredient in pasta dishes, salads, and …
From thepioneerwoman.com
From thepioneerwoman.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love