Malaysian Omelette Recipes
MALAYSIAN OMELETTE
Make and share this Malaysian Omelette recipe from Food.com.
Provided by littlemafia
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook 2 cups vegetables in 1 tablespoon oil until tender; reserve.
- Cook chopped onion, chiles and garlic in 2 tablespoons oil in 10-inch skillet until tender.
- Mix eggs, salt and pepper; pour into skillet.
- Cover and cook over low heat until eggs are set and light brown on bottom, about 8 minutes.
- Cut eggs into wedges; spoon reserved vegetable mixture over omelet.
Nutrition Facts : Calories 194.8, Fat 15.3, SaturatedFat 3.3, Cholesterol 211.5, Sodium 219, Carbohydrate 7.9, Fiber 2.2, Sugar 3.7, Protein 7.5
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