Chocolate Cake In Pyrex Bowl Yummy Recipes

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YUMMY CHOCOLATE CAKE



Yummy Chocolate Cake image

My husband and I are trying to eat lighter but still crave sweets. This moist, healthy chocolate cake really helps with that. With the rich frosting, it makes a decadent treat! -LaDonna Reed, Ponca City, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 16 servings.

Number Of Ingredients 10

1 package chocolate cake mix (regular size)
1 package (2.1 ounces) sugar-free instant chocolate pudding mix
1-3/4 cups water
3 large egg whites, room temperature
FROSTING:
1-1/4 cups cold fat-free milk
1/4 teaspoon almond extract
1 package (1.4 ounces) sugar-free instant chocolate pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
Chocolate curls, optional

Steps:

  • Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, water and egg whites. Beat on low speed for 1 minute; beat on medium for 2 minutes. Pour into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in center comes out clean, 12-18 minutes. Cool on a wire rack. , For frosting, place milk and extract in a large bowl. Sprinkle with a third of the pudding mix; let stand for 1 minute. Whisk pudding into milk. Repeat twice with remaining pudding mix. Whisk pudding 2 minutes longer. Let stand for 15 minutes. Fold in whipped topping. Frost cake. If desired, garnish with chocolate curls.

Nutrition Facts : Calories 184 calories, Fat 3g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 465mg sodium, Carbohydrate 34g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

CHOCOLATE CAKE IN PYREX BOWL. YUMMY



Chocolate cake in pyrex bowl. yummy image

My grandaughter wanted to make her mom a fairy cake for her birthday. So far so good. the cake turned out great now we just have to find out how to make a fairy with easy to make wings. Wish us luck

Provided by Carol Dorrington @caroldorr

Categories     Cakes

Number Of Ingredients 1

- one box chocolate cake mix, mix as instructed on box. the only addition was two tablespoons of un-sweeted fry's cocoa powder.

Steps:

  • We baked it for approximately 1 hour and 10 min. but after 55 min checked it every 5 min for doneness. Every oven is different and so are the sizes of the pans. Be diligent as you don't want the cake to burn or get crusty edges if you can help it.
  • Cool for one hour before removing from 'pan". Decorate as desired. Mine is still an empty canvas.
  • I forgot to say that you should grease then flour the dish generously. These cakes are good for doll,fairy or clown cakes. Good luck

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