Peach Crisp Moms Recipes

EASY PEACH CRISP RECIPE (CRISPY & JUICY)

Steps:

• Peel the peaches, cut them into slices, and place them in a large bowl.
• Add the sugar, lemon juice, and cinnamon. Toss until all the peaches are evenly coated.
• Spread the peaches into an 8-10 inch oiled baking dish.
• In a large bowl, combine the oats, brown sugar, salt, and flour.
• Cut the softened butter into small cubes and add it to the oat mixture. The texture should be crumbly. Sprinkle the oat crumble evenly over the peaches.
• Bake the peach crisp at 375°F for 40 minutes or until the top is crispy and golden. Serve while hot and enjoy!

PEACH CRISP

Steps:

• Preheat oven to 350°. In a large bowl, combine flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-in. square baking pan. Bake until lightly browned, about 15 minutes. , Meanwhile, drain the peaches and reserve juice in a small saucepan. Stir in the sugar and cornstarch until smooth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from the heat; stir in peaches. , Pour over crust. For topping, combine oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake until golden brown and bubbly, 25-30 minutes.

PEACH CRISP - MOM'S RECIPE

Steps:

• 1. Butter an 8 inch square pan. Heat oven to 350 degrees. Mix first 5 ingredients until crumbly. Place sliced peaches in pan. Sprinkle crumbly mixture over peaches. Pour 1/2 cup melted butter over mixture. Sprinkle with cinnamon. Bake at 350 degrees for 40 minutes. Serve warm with ice cream.