Old Fashion White Potato Pie Recipes

MARYLAND WHITE POTATO PIE

Steps:

• Combine the potatoes, butter, sugar, baking powder and salt in medium bowl and mix well.
• Slowly add whipping cream and milk stirring as you go until you've got a smooth and even consistency.
• Add lemon juice, zest from two lemons, vanilla extract, nutmeg, and eggs. Mix well.
• Pour into crust and bake at 350° for 55 minutes. For a beautiful pie, top with thinly sliced lemon circles around the edge of the pie or, halve the circles and twist each into a bow, placing one for each slice with another slice in the middle. Your pie will look like a Maryland sunrise!

MOM-MOM'S WHITE POTATO PIE

Steps:

• Preheat oven to 350°. In a small bowl, combine 1 tablespoon sugar and 1/2 teaspoon cinnamon. Sprinkle half the mixture in the bottoms of both pie crusts; bake until lightly browned, 7-10 minutes. , Meanwhile, place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, about 10-15 minutes, stirring occasionally. Drain. , In a large bowl, mash potatoes with butter; beat until fluffy. Add eggs, condensed milk and vanilla; mix well. Stirring continuously, slowly add evaporated milk; mix until smooth. Add remaining sugar, cinnamon and nutmeg; mix well. Pour potato mixture into prepared crusts; do not over-fill. Sprinkle with remaining cinnamon sugar mixture. Bake until pie is set or until a knife inserted in the center comes out clean, about 45 minutes. Cool on a wire rack 1 hour before serving. If desired, sprinkle with confectioner's sugar.

WHITE POTATO PIE

Steps:

• 1. PREHEAT OVEN 350*
• 2. IN A MED.BOWL MIX SUGAR, BAKING POWDER,AND SALT. NOW ADD POTATOES AND BUTTER (MIX WELL).GRADUALLY ADD WHIPPING CREAM AND MILK ,STIRRING UNTIL WELL BLENDED,NOW STIR IN LEMON RIND, LEMON JUICE, VANILLA ,AND NUTMEG.ADD BEATEN EGGS AND MIX WELL.
• 3. POUR MIXTURE INTO PIE SHELLS AND BAKE IN PREHEATED OVEN FOR 55 MIN. OR UNTIL KNIFE INSERTED IN THE CENTER COMES OUT CLEAN.
• 4. SERVE COLD

OLD FASHION WHITE POTATO PIE

Steps:

• 1. Preheat oven at 350. Separate egg yolks from whites. Set yolks aside. Beat whites with mixer til stiff peaks form. Put this bowl in refrigerator. In lg bowl beat yolks; stir in cream, potatoes, sugar, vanilla & salt. Beat til smooth. Pour into both pie shells; sprinkle with cinnamon & nutmeg.
• 2. Wrap edges of pie with aluminum foil, covering the rim. Place on center rack of oven & baje for 25 mins. Remove pies from oven, remove foil then put back into the oven for another 15-20 mins or until crust is done. Allow to cool before serving.

OLD-FASHIONED SWEET POTATO PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix the sweet potatoes, eggs, evaporated milk, cinnamon, nutmeg, cloves and salt. Pour into the pie crust.
• Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a knife inserted in center comes out clean. Top with whipped topping or serve warm with vanilla ice cream.