CHOCOLATE CHIP GRAHAM BARS
These moist chewy bars are a satisfying snack any time of day. Packed with oats, chocolate chips, crunchy peanuts and graham cereal, they have something for everyone. -Sandi Michalski, Macy, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cereal, 3/4 cup oats, baking soda, baking powder and salt; gradually add to creamed mixture and beat well. Stir in 3/4 cup peanuts and 2/3 cup chocolate chips., Spread into a greased 13-in. x 9-in. baking pan. Coarsely chop remaining peanuts; sprinkle over the top with remaining oats and chips. , Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 224 calories, Fat 12g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 225mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 2g fiber), Protein 4g protein.
CHOCOLATE, BUTTERSCOTCH AND COCONUT GRUTCH BARS
These decadent bars are full of so many layers of goodness they're bound to be a hit with your friends and family this holiday season.
Provided by CaliGirl Cooking
Categories Dessert
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Fahrenheit (325 degrees Fahrenheit if using a glass pan.)
- Melt butter in a 9-by-13 inch baking dish and sprinkle on graham cracker crumbs. Press down lightly to form a crust.
- Sprinkle, in layers, the coconut, nuts, butterscotch chips and chocolate chips.
- Drizzle condensed milk evenly over the top, trying your best to avoid getting any on the inside of the pan.
- Place in preheated oven and bake for 25-30 minutes.
- Cool completely before cutting into bars. You may want to refrigerate the bars once they have cooled slightly to speed the process along and prevent the bars from becoming too crumbly.
- Keep in a resealable container either at room temperature (if it's not too warm wherever you are) or in the refrigerator.
Nutrition Facts : Calories 321 kcal, ServingSize 1 serving
MAGIC COOKIE BARS FROM EAGLE BRAND®
This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
- Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
- Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.
Nutrition Facts : Calories 167 calories, Carbohydrate 13.9 g, Cholesterol 10.7 mg, Fat 9.8 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 63.8 mg, Sugar 10.8 g
CHOCOLATE BUTTERSCOTCH GRAHAM COOKIES
For a Christmas look, add chopped coloured red and green maraschino cherries if desired. these cookies will be sure to become a favorite of yours!
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 19m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- In a bowl, mix together graham cracker crumbs, flour and baking powder.
- In a bowl beat milk and butter until smooth.
- Add in the crumb mixture; mix well.
- Stir in chips, coconut and walnut.
- Drop by tablespoonfuls onto lightly greased cookie sheet.
- Bake for 9-10 minutes, or until lightly browned.
- Cool for 2-3 minutes.
- Remove to wire rack.
- Store loosely, covered at room temperature.
Nutrition Facts : Calories 153.7, Fat 9.3, SaturatedFat 5, Cholesterol 10.5, Sodium 86, Carbohydrate 16.8, Fiber 0.7, Sugar 12.9, Protein 2.1
RICH BUTTERSCOTCH BARS
From Jefferson, Wisconsin, Kathryn Roth notes, "My husband works second shift, so I spend a few nights a week baking just for fun. He takes half of my sweets to his co-workers, who frequently ask for these tasty bars."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a microwave, melt chips and butter; stir until smooth. Add cracker crumbs; set aside 2/3 cup. Press the remaining crumb mixture into a greased 13x9-in. baking pan., In a small bowl, beat cream cheese until smooth. Beat in milk, egg and vanilla. Stir in pecans. , Pour over crust. Sprinkle with reserved crumb mixture. Bake 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 167 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 94mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
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