Red Robin Carry Out Menu Recipes

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COPYCAT RED ROBIN BLACK & BLEU BURGER



Copycat Red Robin Black & Bleu Burger image

Take your grilling season to the next level with our Copycat Red Robin Black and Bleu burger. A juicy patty topped with sautéed mushrooms and onions, bleu cheese crumbles, and garlic aioli.

Provided by Steph

Categories     Dinner

Yield 4

Number Of Ingredients 8

4 quarter-pound hamburger patties
4 ounces baby portobello mushrooms (sliced)
1/2 small onion (sliced thin)
1 Tablespoon butter
4 hamburger buns (we used brioche buns)
garlic aioli, for topping
lettuce, for topping
bleu cheese crumbles, for topping

Steps:

  • Cook hamburgers using preferred method.
  • While the hamburgers are cooking, cook the mushrooms, onions, and butter in a skillet over medium heat until mushrooms are browned and onions have started to caramelize.
  • Top each hamburger bun with garlic aioli, lettuce, a hamburger, sautéed mushrooms and onions, and bleu cheese crumbles.

Nutrition Facts : Servingsize 1 serving, Calories 3752 kcal, Fat 251 g, SaturatedFat 93 g, Cholesterol 1571 mg, Sodium 3686 mg, Carbohydrate 97 g, Sugar 34 g, Protein 337 mg

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