Chocolate Brownie Pizza Recipes

BROWNIE PIZZA

Steps:

• For the brownie base: Preheat the oven to 350 degrees F.
• Lightly coat a round 12-inch pizza pan with cooking spray. Top with parchment paper and spray again with cooking spray.
• Add the chocolate hazelnut spread and eggs to a bowl and mix until smooth. Fold in the flour until it is all mixed in. Pour the mixture into the center of the pizza pan and, using a spatula, spread to the edges of the pan in an even layer. (The dough will be quite thick.) Bake until the brownie is cooked through and a toothpick inserted in the center comes out clean, 20 to 25 minutes.
• Meanwhile, make the hazelnut ganache: Heat the cream in a pan over a medium heat. Place the chocolate hazelnut spread and chocolate chips in a bowl. Pour the hot cream over and whisk until melted and smooth.
• For the toppings: Put the almond bark in a microwave-proof bowl and microwave in short bursts of 30 seconds, stirring in between, until it is melted.
• Remove the pizza base from the oven and allow to cool completely in the pan. Carefully slide a spatula under the brownie to loosen it from the parchment and slide onto a cake stand or serving platter.
• Pour the ganache over and spread, leaving a 1/2-inch border. Decorate with the candy, then drizzle over the melted almond bark, spooning it back and forth in lines. Scatter over the sprinkles.

BROWNIE AND BERRIES DESSERT PIZZA

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 12x3/4-inch pizza pan with shortening or cooking spray.
• Make brownies as directed on box for cakelike brownies. Spread in pan.
• Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour.
• In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth. Carefully spread mixture evenly over brownie base. Arrange berries over cream cheese mixture. Stir jelly until smooth; brush over berries. Refrigerate about 1 hour or until chilled. Cut into wedges. Store covered in refrigerator.

EASY BROWNIE PIZZA RECIPE

Steps:

• Preheat oven to 350°F. Spray a 12-inch round pizza pan with nonstick cooking spray (the kind with flour is best).
• In a large bowl, stir together the brownie mix, oil, and water. Stir in eggs until mixed.
• Pour batter onto greased pizza pan, and bake for 12-15 minutes until a toothpick inserted into the center of the pizza comes out clean.
• Allow to cool in pan for one hour.
• While brownie base cooling, prepare the frosting.
• Beat together the cream cheese, powdered sugar, and milk in a stand mixer or with a hand mixer.
• Spread frosting over the brownie leaving about ½ inch around the edge unfrosted.
• Hull and slice strawberries. Make sure they're not too wet - pat them dry after washing.
• Generously top the frosting with evenly placed strawberries.
• Melt the dark chocolate wafers in microwave for 30 seconds at a time on 50% power until smooth. Drizzle over the top of the entire "pizza".
• Melt the white candy melts in microwave for 30 seconds at a time on 50% power until smooth. Drizzle over the top of entire "pizza".
• Allow 15-20 minutes for the melting candy drizzles to harden.
• Serve immediately straight from the pan or refrigerate for up to 3 hours uncovered before serving.

FROSTED BROWNIE PIZZA

Steps:

• In a small saucepan over low heat, melt the butter, chocolate and sugar. Remove from the heat; stir in flour until smooth. Add eggs and beat until smooth. Spread onto a greased 12-in. pizza pan. , Bake at 350° for 15 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a bowl, beat the sugar, peanut butter, vanilla and enough milk to achieve desired spreading consistency. Spread over brownie crust. Top with M&M's, coconut and pecans.

BROWNIE PIZZA

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture until well blended. Stir in 1/2 cup M&M's and 1/4 cup walnuts., Spread onto a greased 14-in. pizza pan to within 1/2 in. of edges. Sprinkle with remaining M&M's and walnuts. Top with marshmallows and coconut. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into wedges.