Slim Bloody Mary Deviled Eggs Recipes

BLOODY MARY DEVILED EGGS

Bloody Mary Deviled Eggs image

Provided by Food Network

Time 10m

Yield 12 servings

Number Of Ingredients 11

Ingredients

12 large hard-boiled eggs
1/4 cup mayonnaise
2 tablespoons cocktail sauce
1 tablespoon tomato paste
1 tablespoon prepared horseradish
2 tablespoons paprika
2 teaspoons hot sauce, such as Tabasco
Juice of 1/2 lemon
Seafood seasoning, such as Old Bay, for serving
Thinly sliced olives with pimentos, for garnish
Celery, cut into matchsticks, plus celery leaves, for serving

Steps:

Cut the eggs in half horizontally. Remove the yolks to a food processor. Add the mayonnaise, cocktail sauce, tomato paste, horseradish, paprika, hot sauce and lemon juice and process until smooth. Transfer to a pastry bag and set aside.
Spread a tablespoon of seafood seasoning on a small plate. Slice a bit off the bottom of each egg white half so it stands up and forms a little cup. Dip the top of each egg white half in the seafood seasoning, then pipe in the filling. Garnish with the olive slices, celery matchsticks and celery leaves.

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