Choco Scotch Clusters Recipes

CHOCO-SCOTCH CLUSTERS

Choco-Scotch Clusters image

From Darlene; a no bake cookie from 1967; uses Rice Krispies; this recipe is very easy; a child could make it. Just melt in microwave; add Rice Krispies. You could also substitute almond butter for peanut butter.

Provided by Dienia B.

Categories Drop Cookies

Time 10m

Yield 4 dozen

Number Of Ingredients 4

Ingredients

1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1/4 cup peanut butter or 1/4 cup almond butter
4 cups Rice Krispies

Steps:

Melt chocolate chips and peanut butter together.
Add Rice Krispies.
Drop by spoonful onto wax paper.
Can be made into bars; let stand until firm.

Nutrition Facts : Calories 633.9, Fat 33.3, SaturatedFat 19.4, Sodium 273.5, Carbohydrate 82.4, Fiber 3.7, Sugar 55.5, Protein 8.7

CHOCO-SCOTCH CLUSTERS

Choco-Scotch Clusters image

Number Of Ingredients 4

Ingredients

1 cup semi-sweet chocolate chips (6-oz)
1 cup butterscotch chips
2 tablespoons creamy peanut butter
4 cups Rice Krispies® or Cocoa Rice Krispies®

Steps:

1. In 3-quart saucepan, melt chocolate morsels, butterscotch morsels and peanut butter over very low heat, stirring constantly until well-mixed.2. Add KELLOGG'S RICE KRISPIES cereal. Stir until cereal is well coated. Drop by level tablespoon onto waxed paper or baking sheets coated with cooking spray. Let stand in cool place until firm. 3. Mixture may be pressed into 9 x 9 x 2-inch pan coated with cooking spray. Cut into squares when firm.

Nutrition Facts : Nutritional Facts Serves

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