Pals Cabins Cream Of Mushroom Soup Recipes

PALS CABIN'S CREAM OF MUSHROOM SOUP

Steps:

• In a large stock pot, heat the chicken stock until it is well simmered. Add the sauteed mushrooms and chopped shallots.
• In a smaller saucepan, make a roux by melting the butter and adding the four, stirring until well blended. Cook the roux until it has the aroma of toasted almonds.
• Pour the roux into the chicken stock to obtain a veloute of light consistency.
• Season to taste with Maggi, salt and white pepper. Add the light cream to the chicken stock and stir well.
• Serve in a cup topped with a teaspoons of whipped cream and sprinkle with a touch of paprika.

CREAM OF MUSHROOM SOUP I

Steps:

• In a large heavy saucepan, cook mushrooms in the broth with onion and thyme until tender, about 10 to 15 minutes.
• In blender or food processor, puree the mixture , leaving some chunks of vegetable in it. Set aside.
• In the saucepan, melt the butter, whisk in the flour until smooth. Add the salt, pepper, half and half and vegetable puree. Stirring constantly, bring soup to a boil and cook until thickened. Adjust seasonings to taste, and add sherry.