CLASSIC MASHED POTATOES
Provided by Ina Garten
Time 28m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Peel the potatoes, cut them into 1-inch cubes and place them in a large pot of boiling salted water. Simmer uncovered for 10 to 12 minutes, until the potatoes are tender. Drain the potatoes in a colander and then return them to the pot.
- Meanwhile, heat the milk and butter in a small saucepan until the butter is melted.
- Using a hand held mixer, break the potatoes up and at low speed slowly add the hot milk/butter mixture to make the potatoes very creamy. Add the sour cream, 2 teaspoons of salt and the pepper and whisk to combine. Serve hot.
THE BEST MASHED POTATOES
This is our go-to recipe for classic mashed potatoes, made with plenty of butter and cream. To make them fluffy and flavorful, be sure to simmer them slowly and add plenty of salt to the cooking water. And don't skip the step of steaming the excess water off; leaving too much moisture in the potatoes causes them to be loose and gluey.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Put the potatoes in a large pot and cover with cold water. Generously salt the water and bring to a boil over high heat. Then lower the heat to medium and gently simmer until the potatoes are completely tender when pierced with the tip of a knife, about 30 minutes.
- Drain the potatoes well and return them to the pot. Place the pot over low heat and let any residual water steam off, about 2 minutes. Mash the potatoes well with a potato masher. Fold in the butter with a spatula until melted, and then fold in the cream. Season with salt and pepper.
THE VERY BEST MASHED POTATOES
Butter, milk, a bit of heavy cream, and the secret ingredient-a dash of vinegar-make these the most delicious mashed potatoes ever. If you want to make them a head of time, reheat in the microwave at half-power, stirring every 3 minutes until hot. From Parents Magazine.
Provided by akgrown
Categories Potato
Time 40m
Yield 12-14 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, simmer potatoes in salted water until soft. Drain well.
- Return to saucepan; add milk, cream, and butter. Mash potatoes until fluffy.
- Beat in vinegar, mixing well. Add salt and pepper to taste.
- *Can be made ahead: Cool, cover and refrigerate up to 2 days.
Nutrition Facts : Calories 184.4, Fat 8.8, SaturatedFat 5.5, Cholesterol 26.2, Sodium 58, Carbohydrate 23.9, Fiber 2.9, Sugar 1.1, Protein 3.3
ULTIMATE MASHED POTATOES RECIPE BY TASTY
Who doesn't love potatoes? I mean, come on. Fry 'em, dice 'em, slice 'em, or bake 'em, there's nothing better than a well-seasoned iteration of a potato. This time, we're mashing 'em. And not only are we mashing them, we're loading 'em up with all sorts of tantalizing flavors to give you, what we proudly call, the Ultimate Mashed Potato. It's an experience, trust us.
Provided by Jody Tixier
Categories Sides
Yield 4 servings
Number Of Ingredients 8
Steps:
- On a cutting board, peel the potatoes. Place the potatoes in a large bowl of cold water after peeling to avoid discoloration.
- Cut the potatoes into 1-inch (2 cm) cubes.
- Add the potatoes to a large pot and cover with cold water. Bring to a boil over high heat, then reduce the heat to low and simmer for 12 minutes.
- In a small saucepan, bring the milk, heavy cream, and garlic to a simmer over low heat.
- Remove the pot from the heat and strain the cream through a fine mesh sieve.
- Drain the potatoes in a colander and transfer back to the pot.
- Mash the potatoes with a potato masher, potato ricer, or by pushing through a fine mesh sieve with a spatula.
- Add the cubed cold butter and salt. Stir to combine.
- Gradually add the cream mixture to the potatoes, little by little, until fully incorporated.
- Top with freshly ground black pepper and sprinkle with chives and serve.
- Enjoy!
Nutrition Facts : Calories 520 calories, Carbohydrate 47 grams, Fat 36 grams, Fiber 4 grams, Protein 6 grams, Sugar 4 grams
VERY FINE MASHED POTATOES
The smoothest of mashed potatoes are made with the help of a potato ricer and creme fraiche.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 8
Steps:
- Put potatoes and garlic into a large stockpot; cover with cold water. Add 1 tablespoon salt. Bring to a boil; cook until tender, about 10 minutes. Drain. Press through a potato ricer or a food mill into a large bowl, and cover.
- Meanwhile, stir milk, cream, butter, and 1 tablespoon salt in a small saucepan. Heat over medium heat until steaming but not boiling. Stir in creme fraiche. Stir into potatoes until just combined; season with pepper. Using a large whisk, whip potatoes until fluffy, 3 to 5 minutes; season with salt.
More about "very fine mashed potatoes recipes"
CRISPY GARLIC ROAST POTATOES RECIPE | FOOD NETWORK
From foodnetwork.com
Steps 6
BEST MASHED POTATOES RECIPE - ERIN LIVES WHOLE
From erinliveswhole.com
HOW TO MAKE MASHED POTATOES PERFECTLY - BEST WAY TO MASH …
From food52.com
SIX BEST MASHED POTATOES RECIPES EVER | FINE DINING LOVERS
From finedininglovers.com
PERFECT CREAMY MASHED POTATOES - SALT PEPPER SKILLET
From saltpepperskillet.com
THE BEST MASHED POTATOES - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
MUST-TRY MASHED POTATO RECIPES - FOOD COM
From foodnetwork.com
I MADE 6 FAMOUS MASHED POTATO RECIPES AND FOUND THE …
From tasty.co
MASHED POTATO RECIPES
From allrecipes.com
OUR 21 BEST MASHED POTATO RECIPES | EPICURIOUS
From epicurious.com
26 MASHED POTATOES RECIPES AND IDEAS - FOOD.COM
From food.com
THE BEST MASHED POTATOES RECIPE [+VIDEO] - OH SWEET BASIL
From ohsweetbasil.com
12 GARLIC MASHED POTATO RECIPES
From allrecipes.com
JOëL ROBUCHON'S BEST MASHED POTATOES IN THE WORLD – RECIPE
From theguardian.com
I MADE 15-MINUTE, 45-MINUTE, AND 25-HOUR MASHED POTATOES, AND …
From businessinsider.in
VERY FINE MASHED POTATOES - MEALPLANNERPRO.COM
From mealplannerpro.com
THE SIMPLE ADDITIONS INA GARTEN USES TO ELEVATE STORE-BOUGHT …
From tastingtable.com
CREAMY BUTTERY MASHED POTATO | RECIPETIN EATS
From recipetineats.com
I TRIED A TIKTOK HACK FOR MAKING THE BEST MASHED POTATOES AND I'LL ...
From africa.businessinsider.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love