CHIPOTLE SMASHED SWEET POTATOES
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Time 1h50m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Line a sheet pan with aluminum foil.
- Place the sweet potatoes on the prepared sheet pan and pierce each potato 4 times with a small knife. Roast for 1 to 1 1/4 hours, until very tender inside when tested with a knife. Set aside until cool enough to handle. (Leave the oven on.) Peel the potatoes, discard the skins and place the potatoes in the bowl of an electric mixer fitted with the paddle attachment.
- Meanwhile, place the milk, cream, chipotle chile and adobo sauce in a small saucepan. Bring to a boil, lower the heat and simmer for 5 minutes. (It might look curdled.)
- With the mixer on low speed, add the chipotle-milk mixture to the sweet potatoes. Add the maple syrup, butter and 1 tablespoon salt. Mix until the potatoes are coarsely pureed. Pour into a 9-by-12-by-2-inch oval oven-to-table baking dish and bake for 30 minutes, until heated through. Sprinkle with salt and pepper and serve hot.
- Make ahead: Prepare the sweet potato mixture, spoon it into the baking dish, cover and refrigerate for up to 3 days. Bake at 350 degrees F for 40 to 45 minutes, until hot.
CHIPOTLE SMASHED SWEET POTATOES
Steps:
- Put cubed potatoes into steamer basket and place steamer into a large pot of simmering water that is no closer than 2 inches from the bottom of basket. Allow to steam for 20 minutes or until the potatoes are fork tender. Add butter to potatoes and mash with potato masher. Add peppers, sauce, and salt and continue mashing to combine. Serve immediately.
Nutrition Facts : Calories 152 calorie, Fat 7 grams, SaturatedFat 4 grams, Cholesterol 15 milligrams, Sodium 1003 milligrams, Carbohydrate 23 grams, Fiber 4 grams, Protein 3 grams, Sugar 3 grams
CHIPOTLE SMASHED SWEET POTATOES
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Time 2h
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Line a sheet pan with aluminum foil.
- Place the sweet potatoes on the prepared sheet pan and pierce each potato 4 times with a small knife. Roast for 1 to 1 1/4 hours, until very tender inside when tested with a knife. Set aside until cool enough to handle. (Leave the oven on.) Peel the potatoes, discard the skins, and place the potatoes in the bowl of an electric mixer fitted with the paddle attachment.
- Meanwhile, place the milk, cream, chipotle chile, and adobo sauce in a small saucepan. Bring to a boil, lower the heat, and simmer for 5 minutes. (It might look curdled.)
- With the mixer on low speed, add the chipotle-milk mixture to the sweet potatoes. Add the maple syrup, butter, and 1 tablespoon salt. Mix until the potatoes are coarsely pureed. Pour into a 9-by-12-by-2-inch oval oven-to-table baking dish and bake for 30 minutes, until heated through. Sprinkle with salt and pepper and serve hot.
CHIPOTLE MASHED SWEET POTATOES
Steps:
- Put the sweet potatoes in a steamer basket and put the steamer in a large pot of simmering water that is 1 inch from the bottom of the basket. Cover and steam over medium-high heat for 20 minutes, or until the sweet potatoes are fork tender.
- Remove the steamer basket, pour the water out of the pot and dump the sweet potatoes in the pot. Add the butter and salt and mash with a potato masher. Add the chile and sauce and continue mashing to combine. Serve immediately.
CHIPOTLE SMASHED SWEET POTATOES
Make and share this Chipotle Smashed Sweet Potatoes recipe from Food.com.
Provided by evelynathens
Categories Mashed Potatoes
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put the sweet potatoes in a steamer basket and put the steamer in a large pot of simmering water that is 1 inch from the bottom of the basket. Cover and steam over medium-high heat for 20 minutes, or until the sweet potatoes are fork-tender.
- Remove the steamer basket, pour the water out of the pot and dump the sweet potatoes into the pot. Add the butter and salt and mash with a potato masher. Add the chile and sauce and continue mashing to combine. Serve immediately.
Nutrition Facts : Calories 106.8, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.3, Sodium 254.5, Carbohydrate 13.1, Fiber 1.9, Sugar 2.7, Protein 1.1
CHIPOTLE SMASHED SWEET POTATOES
This chipotle smashed sweet potatoes side dish recipe will bring sweet, smoky and spicy flavors to your Thanksgiving table.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- In 4-quart Dutch oven, place sweet potatoes and enough water to cover; add 1 teaspoon salt. Heat to boiling over high heat; reduce heat to medium. Cook 10 to 15 minutes or until tender. Drain, reserving 1/2 cup water.
- Return potatoes to Dutch oven. Add butter, chipotle peppers and whipping cream; mash with potato masher, adding reserved water, a little at a time, until potatoes are desired consistency. Season with salt.
Nutrition Facts : Calories 280, Carbohydrate 35 g, Fat 3, Fiber 5 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 270 mg
More about "chipotle smashed sweet potatoes recipe 465 recipes"
CHIPOTLE SMASHED SWEET POTATOES RECIPE | ALTON BROWN
From altonbrown.com
4.3/5 (55)Category Sides & SaladsServings 4Total Time 40 mins
- Put the sweet potatoes in a steamer basket and place in a large pot of simmering water. The water should be 1 inch below the bottom of the basket. Cover and steam over medium-high heat until the sweet potatoes are fork-tender, about 20 minutes.
- Remove the steamer basket, pour out the water, and dump the sweet potatoes back into the pot. Add the butter and salt and mash with a potato masher. Add the chile and sauce and continue mashing to combine. Serve immediately.
CHIPOTLE SMASHED SWEET POTATOES (HALF RECIPE)
From barefootcontessa.com
- Place the sweet potatoes on the prepared sheet pan and pierce each potato 4 times with a small knife. Roast for 1 to 1¼ hours, until very tender inside when tested with a knife. Set aside until cool enough to handle. (Leave the oven on.) Peel the potatoes, discard the skins, and place the potatoes in the bowl of an electric mixer fitted with the paddle attachment.
- Meanwhile, place the milk, cream, chipotle chile, and adobo sauce in a small saucepan. Bring to a boil, lower the heat, and simmer for 5 minutes. (It might look curdled.)
- With the mixer on low speed, add the chipotle-milk mixture to the sweet potatoes. Add the maple syrup, butter, and 1 1/2 teaspoons salt. Mix until the potatoes are coarsely pureed. Pour into a 9 × 6 × 2-inch oval oven-to-table baking dish and bake for 20 to 30 minutes, until heated through. Sprinkle with salt and pepper and serve hot.
SWEET POTATO CASSEROLE WITH STREUSEL TOPPING - THE ROASTED ROOT
From theroastedroot.net
MASHED MAPLE CHIPOTLE SWEET POTATOES RECIPE ON …
From food52.com
CHIPOTLE MAPLE MASHED SWEET POTATOES - BUTTER YOUR …
From butteryourbiscuit.com
CHIPOTLE SMASHED SWEET POTATOES - FOOD NETWORK …
From foodnetwork.ca
MASHED SWEET POTATOES WITH CHIPOTLE - CHILI PEPPER …
From chilipeppermadness.com
CHIPOTLE SMASHED SWEET POTATOES : RECIPES : COOKING CHANNEL …
From cookingchanneltv.com
CHIPOTLE SMASHED SWEET POTATOES RECIPE | ALTON BROWN | FOOD …
From foodnetwork.cel02.sni.foodnetwork.com
CHIPOTLE SMASHED SWEET POTATOES RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
THE BAREFOOT CONTESSA’S CHIPOTLE SMASHED SWEET …
From foodnetwork.ca
CHIPOTLE MASHED SWEET POTATOES | FOODIECRUSH.COM
From foodiecrush.com
CHIPOTLE CHEDDAR MASHED SWEET POTATOES - ONCE …
From onceuponachef.com
CHIPOTLE SMASHED SWEET POTATOES RECIPE | INA GARTEN | FOOD …
From foodnetwork.cel02.sni.foodnetwork.com
THE BEST CHIPOTLE MASHED SWEET POTATOES - SWEET AND SMOKEY
From pinterest.com
THE BEST CHIPOTLE MASHED SWEET POTATOES - SWEET …
From whatsgabycooking.com
5-INGREDIENT CHIPOTLE MASHED SWEET POTATOES - A …
From asassyspoon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love