Caribbean Banana Treat Recipes

CARIBBEAN BANANA DESSERT

Steps:

• Preheat oven to 300°F, and oil a 1½ quart mould.
• Combine peels and juices with banana chunks and set aside.
• Place egg substitute mixture, sugar and pineapple juice in a food processor and pulse until blended.
• Add soy milk and bread crumbs and pulse a few more times.
• Spoon the mixture over banana mixture.
• Add margarine, mix well and pour into prepared mould.
• Place mould in a large pan and pour in enough boiling water to reach halfway up the sides of the mould.
• Bake 1 hour 20 minutes, a knife inserted should come out clean.
• You may have to add more boiling water during the cooking time.
• Cool 20 to 30 minutes and then remove from the mould.
• Refrigerate 2 hours before serving.

CARIBBEAN BANANA BREAD

Steps:

• Preheat the oven to 375 degrees F. Coat an.
• 8 x 4 inch loaf pan with cooking spray and.
• set aside. Beat 2 tablespoons of margarine.
• and cheese at medium speed of a mixer, add.
• 1 cup sugar, beating well, add egg and beat well.
• Combine the flour, baking powder, baking soda with salt in a separate bowl, stir well. In a separate bowl, combine the banana, milk, vanilla and 2 tbls rum.
• Next add flour mixture to creamed mixture.
• alternating with the banana mixture, mix.
• after each addition. Next stir in 1/4 cup.
• pecans and 1/4 cup of coconut.
• Pour batter into prepared pan; bake at 375.
• degrees F. for 60 minutes. Let cool in pan.
• for 10 minutes, remove from the pan Let it.
• cool slightly on a wire rack.
• Combine brown sugar along with 2 teaspoons.
• each margarine with the lime juice and rum.
• right into the sauce pan and bring it to a.
• simmer.
• Cook for 1 minute, stir constantly. Remove.
• from heat and stir in 2 tablespoon of each.
• pecans and the coconut spoon over the loaf.