FUDGE-FILLED PEANUT BUTTER COOKIES
Treat your family with these sandwich cookies made with peanut butter and chocolate chips - a tasty dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 375°F (if using dark or nonstick cookie sheet, heat oven to 350°F). In large bowl, beat 1/2 cup peanut butter, the shortening, granulated sugar and brown sugar with electric mixer on medium speed until fluffy. Beat in egg until smooth. Beat in flour, baking powder and baking soda.
- Shape dough into 48 one-inch balls. On ungreased cookie sheet, place balls 1 inch apart. Flatten balls to 1/4-inch thickness by pressing with a fork in a crisscross pattern.
- Bake 4 to 8 minutes or until bottoms are golden brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- In small microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until softened; stir until smooth. Stir 1/4 cup peanut butter into chocolate until smooth. Cool to room temperature or until thickened.
- Sandwich pairs of cookies, bottoms together, with 1 teaspoon chocolate mixture. Let stand about 1 hour or until chocolate is firm.
Nutrition Facts : Calories 190, Carbohydrate 20 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 13 g, TransFat 1 g
PEANUT BUTTER FILLED FUDGE COOKIES
I have had cookies in the past that are PB and chocolate. They have been very dry. I decided to make a chocolate cookie dough that wasn't so dry. I added a peanut butter filling to them and put a chocolate topping on top. I got a very awesome result. Enjoy with a nice glass of milk or cup of coffee. They are perfectly Yummy!
Provided by Nor Mac
Categories Chocolate
Time 25m
Number Of Ingredients 16
Steps:
- 1. Heat oven to 350 degree's. Make filling. : Melt butter in microwave just until melted. Add in the peanut butter and mix until smooth. Add in powdered sugar. stir until well combined. Gorm in to a ball. Place in refrigerator to cool.
- 2. Cookies : place 1/2 cup of butter +2 tablespoons in a bowl. Add sugar and beat well.
- 3. Add an egg and vanilla and continue to beat until well combined.
- 4. Sift the flour sugar baking soda baking powder salt and Cocoa into the bowl with the egg and sugar.
- 5. Beat until well combined. Form dough into a ball with your hands.
- 6. Place chocolate chips in a bowl stir in 3?tablespoons of cream. Heat in microwave just until melted mix well.
- 7. Break off pieces of cookie dough about the size of a meatball or jaw breaker. About 1 1/2 inches across to form a ball. Place balls on parchment lined sheet pan.
- 8. Press indentation into center of each cookie with thumb. Place about a 3/4 teaspoon size of peanut butter mixture into indentation and above indentation on top of cookie.Press to flatten peanut butter mixture on top of cookie.
- 9. Place a little bit of the chocolate mixture over the peanut butter mixture and spread. Place in oven for about 10- 15 minutes. Cookies may not seem done but they will be. Remove from oven and let cool on pan. If you bake them too much they will be dry. Remove from pan when they are cool. Serve and enjoy!
CHOCOLATE FUDGE PEANUT BUTTER COOKIES
These tempting fudgy cookies need only five ingredients-what could be easier? The melt-in-your-mouth goodies go over big with kids and make a fantastic pick-me-up for adults. —Elaine Stephens, Carmel, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3-1/2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Reserve 1 can plus 1/3 cup frosting for topping cookies. In a large bowl, mix egg, peanut butter and remaining frosting until blended. Stir in flour just until moistened., Drop dough by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Flatten with a fork dipped in sugar., Bake until set, 7-9 minutes. Remove from pans to wire racks to cool completely. Spread with reserved frosting.
Nutrition Facts : Calories 143 calories, Fat 7g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 79mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
FUDGE-FILLED PEANUT BUTTER COOKIES
Make and share this Fudge-Filled Peanut Butter Cookies recipe from Food.com.
Provided by Courtly
Categories Dessert
Time 35m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375°F
- In large bowl, beat 1/2 cup peanut butter, the shortening, sugar and brown sugar with mixer on medium speed until fluffy.
- Beat in egg until smooth.
- Beat in flour, baking powder and baking soda.
- Shape dough into 48 one-inch balls.
- On ungreased cookie sheet, place balls 1 inch apart.
- Flatten balls to 1/4 inch thickness by pressing with a fork in a crisscross pattern.
- Bake 4-8 minutes or until bottoms are golden brown.
- Remove from cookie sheet to wire rack.
- Cool completely, about 30 minutes.
- In small microwavable, microwave chocolate chips uncovered on High about 1 minute or until softened; stir until smooth.
- Stir 1/4 cup peanut butter into chocolate until smooth.
- Cool to room temperature or until thickened.
- Sandwich pairs of cookies, bottoms together, with 1 t. chocolate mixture.
- Let stand about 1 hour or until chocolate is firm.
FUDGE-FILLED IRRESISTIBLE PEANUT BUTTER COOKIES
Make and share this Fudge-Filled Irresistible Peanut Butter Cookies recipe from Food.com.
Provided by Jifreg Recipes
Categories Drop Cookies
Time 40m
Yield 48 cookies
Number Of Ingredients 13
Steps:
- HEAT oven to 375°F Coat baking sheets with no-stick cooking spray.
- For Cookies: BEAT peanut butter, shortening, brown sugar, milk and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs. Beat just until blended.
- COMBINE flour, baking soda and salt in medium bowl. Add to creamed mixture on low speed, mixing just until blended. Drop by level tablespoonfuls 2 inches apart onto prepared baking sheets.
- BAKE 6 to 7 minutes or until set and just beginning to brown. Cool 2 minutes on baking sheet. Remove to wire rack to cool completely.
- For Filling: MICROWAVE sweetened condensed milk and chocolate chips in medium microwave-safe bowl on HIGH for 1 1/2 minutes or until melted and smooth when stirred. Stir in vanilla. Let cool 15 minutes. Spread generously on flat side of half the cookies. Top with remaining cookies, flat side down, to form sandwich cookies.
Nutrition Facts : Calories 180.4, Fat 7.6, SaturatedFat 2.8, Cholesterol 8, Sodium 157.4, Carbohydrate 26.6, Fiber 1.4, Sugar 17.7, Protein 3.7
PEANUT BUTTER FUDGE COOKIES
The Peanut Butter Cookies alone are delicious, but pair them with a fudge filling and the results are perfect. Absolutely Perfect. :) I brought these to a choir fundraiser, and they were gone before the first song was finished! I never wrote down exactly how many this made, so the yield is based on my rather fuzzy recollection - I'll update the next time I make these.
Provided by Lizzymommy
Categories Drop Cookies
Time 30m
Yield 18 sandwich cookies, 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375. Mix sugars, butter, peanut butter and egg. Gradually stir in flour baking soda & powder, and salt.
- Shape dough in 3/4 inch balls and flatten slightly with a fork if you like the cross hatching pattern. Bake until set but not hard, and golden brown on the bottom, about 10 minutes.
- If you're going to sandwich them with the chocolate, let them cool entirely before doing so. Match up cookies by size so you've got a more uniform sandwich when you're done.
- For the filling, mix the chocolate, sweetened condensed milk, and vanilla together, and melt over low heat, or in the microwave. Spoon into a ziploc bag, close the bag, and snip a corner to pipe onto the flat side of a cookie. Top with a second cookie, flat side towards chocolate. Attempt to not devour in one sitting. Fail miserably, die happily. :).
More about "fudge filled peanut butter cookies recipes"
PEANUT BUTTER FUDGE COOKIES | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
5/5 (6)Calories 260 per servingCategory Dessert
- Chill for 1 hour. Shape into small balls. Place in lightly greased mini muffin tins. Bake at 325 for 14 minutes or until lightly browned.
- Remove from oven and immediately make "wells" in the center of each cookie (sometimes this will happen automatically) Cool in pan for 5 minutes, then carefully remove to wire rack.
FUDGE-FILLED PEANUT BUTTER COOKIES - THE WASHINGTON …
From washingtonpost.com
FUDGE-FILLED IRRESISTIBLE PEANUT BUTTER COOKIES - JIF
From jif.com
Servings 36Total Time 1 hr 30 minsCategory Dessert/Sweets
FUDGE FILLED IRRESISTIBLE PEANUT BUTTER COOKIES RECIPE
From pinterest.com
FUDGE PEANUT BUTTER COOKIE CUPS - FAMILY COOKIE RECIPES
From familycookierecipes.com
FUDGE PEANUT BUTTER COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TOP 44 PEANUT BUTTER FUDGE COOKIE RECIPES
From bothwell.keystoneuniformcap.com
PEANUT BUTTER STUFFED FUDGE COOKIES | RECIPE - KOSHER.COM
From kosher.com
3 INGREDIENT PEANUT BUTTER FUDGE - SAVOR THE FLAVOUR
From savortheflavour.com
FUDGE-FILLED PEANUT BUTTER BARS(+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
FUDGE-FILLED IRRESISTIBLE PEANUT BUTTER COOKIES – RECIPES NETWORK
From recipenet.org
FUDGE FILLED PEANUT BUTTER COOKIES RECIPES
From stevehacks.com
PEANUT BUTTER FUDGE RECIPES
From allrecipes.com
PEANUT BUTTER COOKIES - RECIPE - COOKS.COM
From cooks.com
CANNABIS COCONUT OIL PEANUT BUTTER FUDGE RECIPE PLANT
From recipesmanuals.com
CHRISTMAS PEANUT BUTTER FUDGE
From msn.com
TOP 45 PEANUT BUTTER FUDGE COOKIE RECIPES
From sara.hedbergandson.com
HOT CHOCOLATE FUDGE - COOKIES AND CUPS
From cookiesandcups.com
TOP 49 PEANUT BUTTER FUDGE FILLED COOKIES RECIPES
From metal.pakasak.com
FUDGE FILLED PEANUT BUTTER BARS - RECIPE - COOKS.COM
From cooks.com
TOP 41 PEANUT BUTTER FUDGE COOKIE RECIPES
From istimewa.dixiesewing.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #hand-formed-cookies #desserts #oven #finger-food #kid-friendly #vegetarian #cookies-and-brownies #chocolate #dietary #gifts #taste-mood #sweet #equipment #number-of-servings #presentation
You'll also love