Chipotle Lime Glaze Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HONEY CHIPOTLE WING SAUCE GLAZE



Honey Chipotle Wing Sauce Glaze image

Smoky, sweet, and spicy sauce great for tossing on wings or glazing chicken/pork before or after cooking.

Provided by Stefanie Beach Camfield

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 6

1 (7 ounce) can chipotle peppers in adobo sauce, or to taste
¼ cup honey
3 tablespoons lime juice
3 tablespoons soy sauce
1 teaspoon garlic powder
1 teaspoon all-purpose flour

Steps:

  • Open can of chipotle peppers in adobo sauce and take out 3 to 5 peppers. Measure 2 tablespoons adobo sauce. Store remaining peppers and sauce for another use.
  • Blend chipotle peppers and 2 tablespoons adobo sauce, honey, lime juice, soy sauce, garlic powder, and flour in a blender until almost smooth.

Nutrition Facts : Calories 51 calories, Carbohydrate 11.8 g, Fat 0.4 g, Fiber 0.9 g, Protein 0.5 g, Sodium 449.5 mg, Sugar 9 g

PAN-SEARED SHRIMP WITH CHIPOTLE-LIME GLAZE



Pan-Seared Shrimp With Chipotle-Lime Glaze image

Make and share this Pan-Seared Shrimp With Chipotle-Lime Glaze recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
1 tablespoon minced chipotle chile in adobo
2 teaspoons adobo sauce
4 teaspoons brown sugar
1 1/2 lbs extra-large shrimp, peeled and deveined
salt
fresh ground black pepper
1/8 teaspoon sugar
2 tablespoons vegetable oil

Steps:

  • Whisk the lime juice, cilantro, chipotle chile, adobo sauce, and brown sugar together in a small bowl; set aside.
  • Pat shrimp dry with paper towels; season with ¼ teaspoon salt, ¼ teaspoon pepper, and sugar.
  • Heat 1 tablespoon of oil in a 12-inch nonstick skillet over high heat until smoking.
  • Add half the shrimp to pan in a single layer; cook until spotty brown and just pink around the edges, about 1 minute.
  • Off heat, use tongs to quickly flip over each shrimp and let stand until all but very center is opaque, about 30 seconds.
  • Transfer shrimp to plate and cover with foil.
  • Add remaining tablespoon oil to skillet and return to high heat until just smoking; sear remaining shrimp.
  • After second batch has stood off heat, return first batch to skillet and toss to combine.
  • Add glaze, cover, and let stand to warm through glaze, about 1 minute.
  • Toss shrimp again to coat and serve.

Nutrition Facts : Calories 260.1, Fat 9.8, SaturatedFat 1.4, Cholesterol 258.4, Sodium 253.8, Carbohydrate 6.8, Sugar 4.7, Protein 34.6

CHIPOTLE GLAZE



Chipotle Glaze image

Plan to use this as a last 15 minute glaze on BBQed pork & chicken. Rick Bayless of Frontera Grill and Topolobampo restaurants used this recipe on his television series, "Mexico: One Plate at a Time" to add verve to roasted peanuts. Buy a 7-ounce can of chipotle peppers in adobo sauce in the Mexican food aisle. Refrigerate or freeze leftover chipotles and sauce for use in another recipe. From the Tribune from the Food & Drink Weekly Guide.

Provided by Busters friend

Categories     < 15 Mins

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 6

6 canned chipotle chiles in adobo
3/4 cup brown sugar
1/4 cup ketchup, plus
2 tablespoons ketchup
1 tablespoon salt
3 limes, juice of

Steps:

  • Place chipotles in a blender or food processor.
  • Add 3 tablespoons of the adobo sauce from the can, brown sugar, ketchup, salt and lime juice.
  • Puree until smooth.

Nutrition Facts : Calories 491.9, Fat 0.3, Sodium 5363.8, Carbohydrate 128.5, Fiber 0.5, Sugar 120.8, Protein 1.4

CHIPOTLE-GLAZED RIBS



Chipotle-Glazed Ribs image

The secret to these ribs is the stunning glaze-these have great depth of flavor with a beautiful hit of sweetness and spice. Marinate them overnight for best results!

Provided by Donna Hay

Categories     Kid-Friendly     Dinner     Pork Rib     Hot Pepper     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield 4 Servings

Number Of Ingredients 17

Ribs:
2 cups white wine vinegar
1 yellow onion, quartered
1 head of garlic, halved crosswise
2 tablespoons table salt
10 1/2 cups water
4 1/2 pounds (4 racks) American-style pork ribs
Lime wedges and pickled jalapeño peppers, to serve
Corn and Jalapeño Chile Flatbreads, to serve, optional
Chipotle Glaze:
1 (7-ounce) can chipotle chiles in adobo sauce
2 tablespoons onion flakes
1 tablespoon Tabasco sauce
1 tablespoon Dutch cocoa powder
1/2 cup maple syrup
1/2 cup dark brown sugar
1 tablespoon sea salt

Steps:

  • Place the vinegar, onion, garlic, salt and water in a large pot over high heat and bring to a boil. Add the ribs, reduce the heat to medium and cover with a lid. Simmer for 30-40 minutes or until the ribs are tender.
  • While the ribs are cooking, make the chipotle glaze. Mix to combine the chipotle chiles, onion flakes, Tabasco, cocoa powder, maple syrup, sugar and salt.
  • Remove the ribs from the cooking liquid and place in a large deep-sided tray or pan. While the ribs are still hot, rub the chipotle glaze evenly over the ribs to coat. Cover with plastic wrap and refrigerate for 30 minutes until cool or overnight.
  • Preheat oven to 425°F. Place the ribs on wire racks set over 2 rimmed baking sheets lined with parchment paper. Roast for 20 minutes, brushing with glaze every 5 minutes, until golden and caramelized. Serve with lime wedges, pickled jalapeño peppers and the Corn and Jalapeño Chile Flatbreads, if desired.

More about "chipotle lime glaze recipes"

CHIPOTLE LIME-GLAZED SHRIMP | TASTY KITCHEN: A HAPPY …
chipotle-lime-glazed-shrimp-tasty-kitchen-a-happy image
Web Preparation. Combine shrimp, garlic, zest, salt, chili powder and pepper in a medium bowl, tossing to coat shrimp. Heat a large skillet over medium heat. Coat pan with cooking spray. Add shrimp to pan and saute for 3 minutes. …
From tastykitchen.com
See details


PAN SEARED SHRIMP WITH CHIPOTLE LIME GLAZE - RECIPE GIRL
Web 2022-08-22 Set aside. In a 12-inch nonstick skillet, heat ½ tablespoon of oil over high heat until smoking. Meanwhile, toss the shrimp, salt, pepper and sugar in a medium bowl. …
From recipegirl.com
Reviews 7
Category Main Course
Cuisine Mexican
Total Time 30 mins
See details


CHIPOTLE GLAZED SQUASH, CILANTRO LIME RICE & REFRIED BLACK BEANS
Web 2012-02-06 Pour in the beans and ½ cup water. Stir, cover and reduce heat to a simmer. Cook for 5 minutes, then remove the lid and use the back of a fork to mash up about ½ …
From cookieandkate.com
See details


CHIPOTLE LIME STICKY WINGS - CARNALDISH
Web 2012-05-13 2. Meanwhile, add all of the ingredients for the glaze into a small saucepan, and whisk over medium heat until evenly combined. Bring to a low, controlled simmer …
From carnaldish.com
See details


CHIPOTLE-MOLASSES GLAZE - UCOOK RECIPE
Web 4 tbsp lime juice about 2 limes Instructions Combine the vinegar and sugar in a medium saucepan, bring to a boil, and simmer until reduced in volume by half, about 10 minutes.
From ucook.com
See details


SALMON TACOS WITH CHIPOTLE HONEY GLAZE RECIPE
Web 2017-05-17 Preheat grill to medium-high heat or oven to 400°F. In a small bowl, whisk the honey, lime juice, chipotle, cumin, paprika and cilantro together. Place the salmon in a …
From whitneybond.com
See details


HONEY-CHIPOTLE GLAZED CHICKEN WITH POBLANO & LIME RICE
Web 2 Prepare the ingredients: While the rice cooks, wash and dry the fresh produce. Cut off and discard the stem of the pepper; remove and discard the core. Halve lengthwise, then …
From blueapron.com
See details


PAN SEARED SHRIMP WITH CHIPOTLE LIME GLAZE RECIPES
Web Instructions Place the shrimp in a bowl or gallon freezer bag, and add 2 tablespoons of the oil, lime juice, chipotle peppers, adobe sauce, garlic, honey, salt, cumin, and pepper. …
From recipegoulash.cc
See details


PAN-SEARED SHRIMP WITH CHIPOTLE-LIME GLAZE | COOK'S …
Web A good pan-seared shrimp recipe produces seafood with a well-caramelized exterior and a moist, tender interior, preserving the shrimp’s plumpness and trademark briny …
From americastestkitchen.com
See details


PAN-SEARED SHRIMP WITH CHIPOTLE-LIME GLAZE RECIPE – MARION KANE
Web Toss shrimp with salt, pepper and granulated sugar in medium bowl. In small bowl, combine chipotle chile, adobo sauce, brown sugar, lime juice and coriander. Heat 1 tablespoon …
From marionkane.com
See details


RECIPE: FLANK STEAK TACOS WITH CHIPOTLE-GLAZED VEGETABLES & LIME …
Web If you prefer to use an oven to warm the tortillas instead of a microwave, preheat the oven to 375°F. Wash and dry the fresh produce. Halve, peel, and thinly slice the onion.Thinly …
From blueapron.com
See details


CHIPOTLE LIME TOFU – VEGAN TRAVEL EATS
Web 2019-11-07 Instructions. Preheat oven to 375 degrees. Cut tofu into ½-inch cubes and set aside. Combine cornstarch, garlic powder, salt, and some cracks of fresh ground pepper …
From vegantraveleats.com
See details


CHIPOTLE LIME GLAZED PORK - HOMEMADE HOME
Web 2016-02-29 Place skillet in the oven. Roast for approximately 30 minutes, or once the thickest part of the roast reaches 145 degrees. While the roast is in the oven, stir …
From homemadehome.com
See details


CHIPOTLE LIME GLAZE FOR SUMMER GRILLING | SUMMER GRILLING, GRILLING ...
Web Jun 10, 2013 - We love grilling in the summer and this is one of our favorite sauces- a sweet glaze with a little kick of chipotle. It’s so simple to make {only 3 ingredients}, but is …
From pinterest.com
See details


CHIPOTLE-LIME GLAZE RECIPE | RECIPE | LIME GLAZE RECIPE, RECIPES ...
Web When grilling, brush glaze on all sides 2 minutes before meat or seafood finishes cooking, then brush on again right after removing from the grill. For r. Jun 30, 2013 - This sweet …
From pinterest.com
See details


Related Search