CALF'S LIVER WITH SCALLIONS SHERRY, AND PANCETTA
Provided by Lillian Chou
Categories Sauté Quick & Easy Dinner Meat Bacon Sherry Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 9
Steps:
- Soak liver in milk 15 minutes.
- Cook pancetta in 1 teaspoon oil in a 12-inch nonstick skillet over medium heat, stirring occasionally, until crisp, 2 to 3 minutes. Transfer with a slotted spoon to paper towels to drain, leaving fat in skillet.
- Discard milk and pat liver dry. Stir together flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper on a piece of wax paper or a plate and dredge liver in mixture, knocking off excess.
- Add remaining 2 teaspoons oil to fat in skillet and heat over medium-high heat until hot. Cook liver, turning once, until browned but still pink in center, about 4 minutes total. Transfer to plates.
- Melt 1 tablespoon butter in skillet over medium-high heat, then sauté scallions until softened, about 1 minute. Add Sherry, water, 1/2 teaspoon salt, and 1/8 teaspoon pepper and boil until reduced slightly, about 1 minute. Remove from heat and stir in remaining tablespoon butter until incorporated. Spoon over liver and sprinkle with pancetta.
SAUTEED CALF'S LIVER
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 8
Steps:
- Place liver in a nonreactive (ceramic or glass) bowl and pour milk over. Refrigerate, covered, 5 to 6 hours.
- In a large skillet, heat 2 tablespoons butter over medium-high heat. When butter is shimmering, add onions. Cook, stirring occasionally, until softened and translucent, 5 to 10 minutes. Reduce heat to medium-low and continue to cook, stirring more frequently until onions are very soft and brown, 30 to 40 minutes more.
- Drain liver and discard milk. Pat liver dry with paper towels.
- Spread flour on a plate and season with salt and pepper. Thoroughly coat liver with the flour mixture, shaking off excess.
- Heat a large (13-inch) saute pan over medium heat and add remaining 2 tablespoons butter and the oil and heat until shimmering. Cook (in batches, if necessary, to avoid crowding pan) until liver is firm (but not hard) and browned on the outside but still slightly pink in the center, 1 to 2 minutes per side. Repeat with remaining liver, adding more oil to the pan as necessary. Add sage and cook for 1 minute more.
- Divide liver among plates and top with onions.
SAUTéED CALF'S LIVER WITH BACON AND RADICCHIO
Provided by Melissa Clark
Categories easy, quick, one pot, appetizer, main course, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large skillet, sauté bacon and onion until both are well browned and onions are tender, about 10 minutes. If pan starts to dry out, add a tablespoon of olive oil.
- Add radicchio and a large pinch of salt and pepper and continue to sauté until radicchio is very tender, about 5 minutes longer. Stir in the honey and vinegar, then transfer mixture to a serving platter and cover loosely with foil to keep warm.
- Wipe out skillet and add a tablespoon of oil. While it heats, season liver with salt and pepper. Add liver to pan, in batches if necessary, and sauté for about 2 minutes a side over high heat. (Add more oil to pan between batches if necessary.) Liver is done when it is golden on surface but still pink on inside. As pieces cook, transfer them to serving platter on top of radicchio mixture. Garnish with parsley and serve over polenta if desired.
Nutrition Facts : @context http, Calories 370, UnsaturatedFat 11 grams, Carbohydrate 12 grams, Fat 19 grams, Fiber 1 gram, Protein 37 grams, SaturatedFat 5 grams, Sodium 587 milligrams, Sugar 3 grams, TransFat 0 grams
CALF'S LIVER WITH BACON AND ONIONS
The mashed sweet potatoes with sage butter are a great side dish for calf's liver. We recommend asking the butcher for the freshest calf's liver available, since it can vary in quality. Soaking the liver in milk, a method typically used for pork liver, helps soften and mellow its flavor.
Categories Beef Onion Pork Sauté Quick & Easy Fall
Yield 4 servings
Number Of Ingredients 7
Steps:
- Soak liver in milk in a bowl 20 minutes.
- While liver is soaking, cook bacon in a 12-inch nonstick skillet over moderate heat, turning over occasionally, until crisp. Transfer bacon to paper towels to drain and reserve 2 1/2 tablespoons fat in skillet, transferring remaining fat to a small bowl.
- Cook onions with salt and pepper to taste in fat in skillet over moderate heat, stirring frequently, until golden brown, 12 to 15 minutes. Transfer onions to a bowl and add bacon. Keep warm, covered.
- Pat liver dry and discard milk. Stir together flour, salt, and pepper on a sheet of wax paper and dredge liver in flour mixture, shaking off excess.
- Add 1 1/2 tablespoons reserved bacon fat to skillet and heat over moderately high heat until hot but not smoking, then sauté liver, turning over once, until browned but still pink inside, about 4 minutes total. Serve liver topped with onions and bacon.
More about "calves liver with sherry recipes"
CALF'S LIVER WITH BACON, CARAMELIZED ONIONS AND SHERRY - COOKING …
From cookingchanneltv.com
Servings 6Total Time 1 hr 5 minsCategory Main-DishCalories 583 per serving
CALF'S LIVER RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CALVES LIVER, ONION GRAVY, ONION RINGS AND MASH
From jamesmartinchef.co.uk
RECIPE CALVES LIVER WITH SHERRY - YOUTUBE
From youtube.com
BEST CALVES LIVER WITH SHERRY RECIPES
From alicerecipes.com
LIVER WITH CARAMELIZED ONIONS AND SHERRY - GOOD …
From gooddecisions.com
CALF'S LIVER WITH MASH, BACON AND SPINACH RECIPE - BBC FOOD
From bbc.co.uk
CALVES’ LIVER WITH SAGE AND ONION FRITTERS - TOM KERRIDGE
From tomkerridge.com
CALF'S LIVER WITH BACON, CARAMELIZED ONIONS AND SHERRY
From foodnetwork.cel02.sni.foodnetwork.com
CALVES' LIVER WITH SHERRY – RECIPE WISE
From recipewise.net
CALVES' LIVER WITH SHERRY RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
CALF’S LIVER WITH SHERRY & SMOKED PAPRIKA - BRITISH FOOD …
From britishfoodinamerica.com
CALVES' LIVER WITH ONION GRAVY AND MASH - JAMES …
From jamesmartinchef.co.uk
CALVES LIVER WITH ONIONS | LIVER | BEEF LIVER | LIVER AND ONIONS
From allyskitchen.com
CALVES LIVER, FRIED SAGE LEAVES AND MASH - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
PAN-FRIED CALVES' LIVER WITH BACON AND CARAMELISED ONIONS RECIPE
From bbc.co.uk
RECIPE CALVES' LIVER WITH SHERRY - ALL RECIPES FOR COOKING
From recipes4food.com
LIVER PâTé RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love