CHIPOTLE-INSPIRED PICO DE GALLO
I LOVE chiptole anything. The plus to this recipe is you can adjust the 'heat' to your taste.
Provided by CC MCCART-FROST @CCMCCART
Categories Vegetables
Number Of Ingredients 7
Steps:
- Combine all ingredients and stir.
- Doesn't get any easier (or yummier)!
CHIPOTLE PICO DE GALLO
Make and share this Chipotle Pico De Gallo recipe from Food.com.
Provided by BelovedRooster
Categories Sauces
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place diced onion in a small bowl and cover with lime juice. Add water if necessary to cover. Let marinate overnight.
- In a bowl, combine tomatoes, marinated onions, and remaining ingredients.
- Stir to combine and let sit for at least 30 minutes.
- The longer it sits, the more the flavors develop. This is excellent on omelets, quesadillas, or in tacos.
- NOTE: I use the extra gravy that comes in canned chipotles in adobo. You can use a chipotle hot sauce, if desired.
Nutrition Facts : Calories 22.5, Fat 0.2, Sodium 198.9, Carbohydrate 5.3, Fiber 1.2, Sugar 2.7, Protein 0.9
CHIPOTLE PICO DE GALLO
Aquired from The Culinary Institute of America: Grilling Cookbook, this is easy and makes a great topping for burritos, tacos, rice, stew, etc.
Provided by Sharon123
Categories Onions
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine all the ingredients and mix well.
- The pico de gallo can be used immediately, or it can be stored in a covered container in the refrigerator for up to 2 days. Enjoy!
Nutrition Facts : Calories 38.4, Fat 0.4, SaturatedFat 0.1, Sodium 10.2, Carbohydrate 8.3, Fiber 2.4, Sugar 5.3, Protein 1.8
CHIPOTLE PICO DE GALLO
Categories Condiment/Spread Herb Onion Pepper Tomato Appetizer No-Cook Vegetarian Quick & Easy Wheat/Gluten-Free Lime Summer Bon Appétit Fat Free Vegan Pescatarian Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Combine fresh lime juice, chipotle chilies and minced garlic in large bowl. Add chopped tomatoes, onion and fresh cilantro. Season to taste with salt. Let pico de gallo stand 1 hour at room temperature to allow flavors to develop.
CHIPOTLE PICO DE GALLO
Steps:
- Combine all the ingredients and mix well. The pico de gallo is ready to use now or it can be stored in a covered container in the refrigerator for up to 2 days.
More about "chipotle inspired pico de gallo recipes"
COPYCAT CHIPOTLE PICO DE GALLO - REAL LIFE DINNER
From reallifedinner.com
Cuisine MexicanCategory CopycatServings 4Total Time 10 mins
PICO DE GALLO(COPYCAT RECIPE CHIPOTLE INSPIRED)
From instructables.com
Estimated Reading Time 3 mins
- Tomatoes. Personally I use Roma tomatoes purely because they are the easiest to use. They aren't too big like Better Boy or Big Beef tomatoes. They are also super easy to cut into nice little cubes.
- Onion. White onion is perfectly fine to use in this recipe but I tend to find that red onion has slightly more flavor and is a bit stronger. Typically I chop up half of a red onion for pico.
- Cilantro. Theres not much to this step besides making sure you pick up a good bundle of cilantro. Be aware that the longer cilantro it is in the refrigerator the less flavor is has.
- Hot Pepper. Usually I use 1/2 or 1 jalapeño seeded. If you like yours spicy feel free to leave the seeds in or add more. Fresh jalapeños are usually much more spicy.
- Garlic. Be careful with the garlic you can overdue it with this one. One clove of garlic is usually just the right amount. Garlic can sit in the spice cabinet for a very long time don't worry too much about it going bad.
- Lime. You can actually use lime juice but I tend to get fresh limes. Two usually will do it just fine.
- Gather Your Ingredients and Mix. The order in which you mix them all together doesn't really effect the overall taste. I start with the tomatoes as a base and pour the rest on top and mix.
- Serve and Enjoy. This makes plenty for a family dinner and goes perfect with any Mexican style dinner. I encourage you to put your own twist to it like add pineapple and lime zest, or black beans and corn.
TOP 10 CHIPOTLE PICO DE GALLO RECIPE IDEAS AND INSPIRATION
From pinterest.com
CHIPOTLE PICO DE GALLO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHIPOTLE SHRIMP TACOS WITH PICO DE GALLO RECIPE | SIDECHEF
From sidechef.com
CHIPOTLE’S PICO DE GALLO RECIPE - YOUTUBE
From youtube.com
CHIPOTLE PICO DE GALLO (COPYCAT RECIPE) - EAT SOMETHING VEGAN
From eatsomethingvegan.com
COPYCAT CHIPOTLE-INSPIRED PICO DE GALLO SALSA RECIPE
From myrecipemagic.com
COPYCAT CHIPOTLE PICO DE GALLO RECIPE - ROSEMARY & MAPLE
From rosemaryandmaple.com
COPYCAT CHIPOTLE-INSPIRED PICO DE GALLO SALSA RECIPE
From recipegoulash.cc
MILD PICO DE GALLO SALSA (CHIPOTLE COPYCAT RECIPE)
From familydinners.com
PICO DE GALLO AT CHIPOTLE – MEXICALI BLUE
From mexicali-blue.com
TEMPTING CHIPOTLE PICO DE GALLO | GREAT SALSA RECIPES
From great-salsa.com
CHIPOTLE-INSPIRED PICO DE GALLO - PINTEREST.COM
From pinterest.com
COPYCAT CHIPOTLE-INSPIRED PICO DE GALLO SALSA RECIPE
From getrecipecart.com
CHIPOTLE CHEDDAR CRACKERS RECIPE - TODAY.COM
From today.com
COPYCAT CHIPOTLE-INSPIRED PICO DE GALLO SALSA RECIPE
From recipegraze.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love