Rich Chocolate Pudding Cream Pie Filling Recipes

RICH CHOCOLATE PUDDING / CREAM PIE FILLING

Rich Chocolate Pudding / Cream Pie Filling image

This is dark and rich and delicious! I can't go to Thanksgiving or Christmas without bringing a couple of batches of this in clear plastic cups topped with whipped cream... kids and adults alike select them over all the other desserts offered. (I recommend dutch/alkali processed cocoa, but it is fantastic with typical grocery-store cocoa as well.)

Provided by Fuzzys Finds

Categories Pie

Time 20m

Yield 1 pie or about 5 portions of pudding, 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup sugar
2 cups milk
3 egg yolks
1/4 cup sugar
1/4 cup flour
1/3 cup cocoa
1/4 teaspoon salt
1/4 cup milk
2 tablespoons butter
1 teaspoon vanilla extract

Steps:

Combine 1/2 cup sugar and 2 cups milk; heat until it's just about to boil.
While the milk/sugar is heating, combine the remaining ingredients (egg yolks, sugar, 1/4 c flour, cocoa, salt, 1/4 c milk) EXCEPT for butter and vanilla in a blender or mixer on low. The goal is to mix it absolutely smoothly without lumps, not add a bunch of air to it.
Combine the two mixes and return to the saucepan.
Adjust the heat to medium high and bring to a boil for five minutes, stirring constantly until thickened. (NOTE: It never takes me five minutes to get to this point.).
Remove from heat; immediately stir in 2 Tablespoons butter or margarine and 1 teaspoon vanilla.
Pour into (cooked) pie crust or pudding dishes and refrigerate.
Note: if you're using this for a pie, a beautiful meringue can easily be made with the three egg whites you'll have left over from this recipe. I'd suggest looking up #28458 and referring to those directions for how to create it -- remember to leave your crust with about ten minutes left to bake so that you don't burn it while toasting the meringue.

Nutrition Facts : Calories 252.6, Fat 9.7, SaturatedFat 5.2, Cholesterol 106, Sodium 179.6, Carbohydrate 36.2, Fiber 1, Sugar 25.1, Protein 5.7

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