Fruit Cobbler Paleo And Thermomix Recipes

FRUIT COBBLER - PALEO AND THERMOMIX

Fruit Cobbler - Paleo and Thermomix image

Any fruit will do - berries, apples, whatever you like. I wrote the recipe for berries because I had to choose, but I've made it often with apples and peaches as well. This recipe is adapted for the Thermomix from balancedbites.com

Provided by Ex-Pat Mama

Categories Dessert

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

120 g walnuts
90 g coconut oil
200 g almond meal
45 g maple syrup (optional)
1/2 teaspoon salt
1 teaspoon cinnamon
2 pints berries
1 lemon, juiced

Steps:

Preheat the oven to 375ºF.
Place walnuts in Thermomix Bowl. Set lid to closed position and hit turbo 2 or 3 times to chop the nuts. Tip out and set aside.
Place coconut oil in TMbowl. Melt at 50º/speed 1.5/2 minutes. In summer you may not need to melt the oil at all - in winter it may take longer than 2 minutes - just make sure it is completely liquified.
Add the almond meal, maple syrup, cinnamon and salt to the melted oil. Mix 15 seconds/speed 4.
Add the chopped walnuts to the TMbowl and mix the whole lot together 10 seconds/speed 4.
Place the fruit in the bottom of a 9x9 baking pan. Squeeze the lemon over all. Sprinkle on the topping. Don't worry about trying to cover every bit of fruit.
Bake 20-30 minutes - or until crumbly and golden brown.

Nutrition Facts : Calories 683.5, Fat 66.8, SaturatedFat 23.2, Sodium 292.1, Carbohydrate 16.8, Fiber 8.9, Sugar 3.1, Protein 15.4

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