Fall Time Pumpkin Cake Recipes

FALL TIME PUMPKIN CAKE

Steps:

• Preheat oven to 350°F.
• Lightly grease a standard size Bundt pan, 9 x 13-inch baking pan, or two 9-inch cake pans.
• In a large bowl, mix together the yellow cake mix, sugar, oil, pumpkin, water, cinnamon and eggs.
• Beat until well blended.
• Transfer to the baking dish or cake pans.
• Bake for 45 minutes.
• For glaze, cook together the butter, whipping cream and brown sugar for 3 minutes, stirring.
• When slightly cooled, pour over cake.

FALL PUMPKIN CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour a 9X13 inch pan.
• In a large bowel mix eggs, oil, pumpkin, and sugar well.
• Add the remaining ingredients and mix well.
• Pour into pan.
• Bake for 30 minutes, or until the middle springs back when touched.
• Let cool, then ice, and add candy corn for decoration.

PUMPKIN CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 10-inch bundt or tube pan.
• Blend oil, beaten eggs, pumpkin and vanilla together.
• Sift the flour, sugar, baking soda, ground nutmeg, ground allspice, ground cinnamon, ground cloves and salt together. Add the flour mixture to the pumpkin mixture and mix until just combined. If desired, stir in some chopped nuts. Pour batter into the prepared pan.
• Bake in preheated oven until a toothpick inserted in the middle comes out clean, about 1 hour. Let cake cool in pan for 5 minutes, then turn out onto a plate and sprinkle with confectioners' sugar.