Chipotle Chicken Mango Salad Recipes

MANGO CHIPOTLE CHICKEN TACO SALAD

Mango Chipotle Chicken Taco Salad image

A sweet and spicy vinaigrette plays double duty in this taco salad. Not only is it a salad dressing but it also brings beans and corn together into a quick salsa for topping.

Provided by Food Network Kitchen

Categories main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 8

Ingredients

One 14.5-ounce can black beans, drained and rinsed
1 cup frozen fire-roasted corn, thawed
2 plum tomatoes, chopped
3/4 cup Food Network Kitchen™ Inspirations Mexican Style Mango Chipotle Vinaigrette, plus more for serving
1/2 head iceberg lettuce, shredded (about 8 cups)
2 cups shredded rotisserie chicken (skin removed)
1 cup grated sharp Cheddar (about 4 ounces)
2 cups corn tortillas, crushed

Steps:

Toss together the beans, corn, tomatoes and 3 tablespoons of the Mexican Style Mango Chipotle Vinaigrette. Let sit, tossing occasionally, until juicy, about 10 minutes.
Divide the lettuce among 6 bowls and top with the bean mixture and juices, chicken, cheese and tortilla chips. Drizzle with the remaining vinaigrette.

GRILLED CHICKEN SALAD WITH MANGO CHIPOTLE DRESSING

Grilled Chicken Salad with Mango Chipotle Dressing image

Salad, boring? Never! Particularly not this delish dish, starring juicy grilled chicken atop a bounty of fresh vegetables.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 lb. boneless skinless chicken breasts
1/2 tsp. ground cumin
1/2 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. onion powder
pepper to taste
2 heads romaine lettuce, chopped
1 cup grape tomato es, halved
1 avocado, peeled and sliced
1/2 English cucumber, sliced
1/2 cup roasted red pepper, sliced
1/2 red onion, thinly sliced
1/4 cup fresh cilantro, chopped
1/2 cup KRAFT Mango Chipotle Vinaigrette Dressing

Steps:

Heat grill to medium heat.
1. Place the ground cumin, paprika, garlic powder, onion powder, and pepper in a small bowl and mix well.
2. Place the chicken breasts on a plate and sprinkle with seasoning mixture. Turn to coat the chicken on all sides.
3. Grill 5 to 6 min. on each side or until chicken is done (165°F). Then allow the chicken to rest at least 5 minutes before slicing.
4. Place the chopped lettuce on a large platter or salad bowl. Slice the chicken and arrange over the lettuce. Then arrange the tomatoes, sliced avocados, cucumber, roasted red pepper and red onion around the chicken.
5. Sprinkle the fresh cilantro over the entire salad. Drizzle with the dressing and serve immediately.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHIPOTLE-MANGO BBQ CHICKEN

Chipotle-Mango BBQ Chicken image

Provided by Guy Fieri

Categories main-dish

Time 7h40m

Yield 2 to 4 servings

Number Of Ingredients 10

Ingredients

1 1/2 cups mango, peeled, pitted and roughly chopped
3/4 cup fresh cilantro (loose pack, not chopped, stems andall)
2 tablespoons fresh lemon juice
2 tablespoons unseasoned rice wine vinegar
1 tablespoon canola oil, plus extra for grill
4 cloves garlic, peeled
2 chipotle peppers in adobo, plus 1 tablespoon adobo sauce
2 teaspoons kosher salt
1 teaspoon freshly cracked black pepper
2 pounds chicken thighs and drumsticks, bone in, skin on

Steps:

Put the mango, cilantro, lemon juice, vinegar, oil, garlic, chipotle, salt and pepper in a food processor and puree until smooth. Adjust seasonings to taste.
Add the chicken with half of the chipotle-mango sauce to a resealable plastic bag, and massage to coat the chicken with the sauce. Refrigerate at least 6 hours to marinate.
Put the other half of the chipotle-mango sauce into a small saucepan and simmer over low heat until thick, stirring often, about 15 minutes. Set some of the simmered sauce aside to serve on the side, and baste the chicken every few minutes with the rest of the sauce.
Preheat a grill or grill pan to medium-high heat and brush with oil. Remove the chicken from the marinade and put on the grill.
Grill the chicken, turning and basting about every 5 minutes, until cooked through, 20 to 25 minutes. Transfer to a serving platter and serve with the reserved chipotle-mango sauce.

CHIPOTLE CHICKEN MANGO SALAD

Chipotle Chicken Mango Salad image

Provided by Food Network

Time 15m

Yield 2 as entree salad, 4 as side salad

Number Of Ingredients 9

Ingredients

4 cups Iceberg lettuce, shredded
6 ounces Boar's Head Chipotle Chicken, sliced 1/4" thick, diced
6 ounces Boar's Head Chipotle Gouda, sliced 1/4" thick, diced
1 cup Mango, diced
1/2 cup Mango chutney with jalapenos
1/2 cup Mayonnaise
1/2 cup Sour cream
1 tablespoon Lemon juice, fresh
1/2 cup Almonds, sliced

Steps:

Toss the lettuce, chicken, cheese and mango in a large bowl. In separate bowl, whisk together the mango chutney, mayonnaise, sour cream and lemon juice to make dressing. Pour dressing over salad and garnish with sliced almonds.

CHIPOTLE CHICKEN MANGO SALAD

Chipotle Chicken Mango Salad image

Make and share this Chipotle Chicken Mango Salad recipe from Food.com.

Provided by Boars Head Recipes

Categories Chicken

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

4 cups iceberg lettuce, shredded
6 ounces Boar's Head Chipotle Chicken, sliced 1/4-inch thick, diced
6 ounces Boar's Head Chipotle Gouda, sliced 1/4-inch thick, diced
1 cup mango, diced
1/2 cup mango chutney with jalapenos
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon lemon juice, fresh
1/2 cup almonds, sliced

Steps:

Toss the lettuce, chicken, cheese and mango in a large bowl.
In separate bowl, whisk together the mango chutney, mayonnaise, sour cream and lemon juice to make dressing.
Pour dressing over salad and garnish with sliced almonds. Serves 2 as entrée salad, 4 as side salad.

Nutrition Facts : Calories 616.7, Fat 49.5, SaturatedFat 11, Cholesterol 45.2, Sodium 596, Carbohydrate 40.2, Fiber 6.8, Sugar 21.8, Protein 11

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