Italian Square Meatballs Recipes

ITALIAN SQUARE MEATBALLS**** RECIPE - (4.4/5)

Steps:

• 1. Heat oven to 425°. Line 15x10x1 inch pan with foil; spray foil with cooking spray. In large bowl; beat egg. Stir in remaining ingredients. 2. In pan, shape beef mixture to fit pan. Cut into 36 squares(4x9); do not separate. 3. Bake 20-25 minutes or until meatballs are thoroughly cooked and no longer pink in center. With sharp knife, cut apart meatballs.

EASY SHEET-PAN MEATBALLS

Steps:

• Heat oven to 425°F. Line 15x10x1-inch baking pan with foil; spray foil with nonstick cooking spray. In large bowl, beat egg. Stir in all remaining ingredients.
• In sprayed foil-lined pan, shape beef mixture into 8-inch square. Cut into 25 squares; do not separate.
• Bake 20 to 25 minutes or until meatballs are thoroughly cooked and no longer pink in center. With sharp knife, cut apart meatballs.

AUTHENTIC ITALIAN MEATBALLS

Steps:

• Mix all ingredients in a large bowl by hand.
• Use your bare hands for best results.
• Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).
• Drop raw meatballs into large (I use a stock pot) pot of sauce.
• (I have an incredible sauce recipe {#92096} I use for my meatballs).
• Simmer for about 3 hours.