HOT BUTTERED RUM
Steps:
- Bring water, butter, brown sugar, cinnamon, nutmeg, cloves, and salt to a boil in a 1 1/2- to 2-quart saucepan over moderately high heat. Reduce heat and simmer, whisking occasionally, 10 minutes. Remove from heat and stir in rum. Serve hot.
HOT BUTTERED RUM WITH GINGER AND CINNAMON
In our take on this traditional winter drink, a pat of ginger-infused butter floats on top of a piping hot mixture of dark rum, water and ginger syrup.
Provided by Martha Stewart
Categories Drink Recipes
Number Of Ingredients 5
Steps:
- Divide simple syrup among four heat-proof glasses or mugs, and add 1/4 cup rum, 1 cinnamon stick, and 1 cup boiling water to each. Stir well to combine.
- Top each serving with 1 tablespoon ginger butter. Serve immediately.
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