Chipotle Cheddar Chicken Dip Recipes

CHIPOTLE CHEDDAR-CHICKEN DIP

Chipotle Cheddar-Chicken Dip image

Chicken takes a walk on the hot and cheesy side in this party-perfect dip. Be prepared: People will ask for this recipe.

Provided by My Food and Family

Categories Dips & Spreads

Time 40m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 10

Ingredients

1/2 cup panko bread crumbs
1/2 tsp. chipotle chile pepper powder
1/4 tsp. garlic powder
1 cup shredded KRAFT Chipotle Cheese
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo Mayonnaise
1-1/2 cups shredded cooked chicken
1 stalk celery, finely chopped
1 Tbsp. plus 1 tsp. chopped canned chipotle peppers in adobo sauce, divided
2 green onions, chopped

Steps:

Heat oven to 375ºF.
Combine bread crumbs and seasonings; stir in chipotle cheese. Reserve 3/4 cup chipotle cheese mixture.
Mix cream cheese and mayo in medium bowl until blended. Add chicken, celery, 1 Tbsp. peppers and remaining chipotle cheese mixture; mix well.
Spread cream cheese mixture onto bottom of 9-inch pie plate sprayed with cooking spray; top with reserved chipotle cheese mixture and remaining peppers.
Bake 25 min. or until heated through. Sprinkle with onions.

Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

CHIPOTLE CHEDDAR CHICKEN DIP

Chipotle Cheddar Chicken Dip image

Number Of Ingredients 8

Ingredients

What You Need
1 pkg. (6 oz.) FRESH TAKE Spicy Chipotle Cheddar Recipe Cheese Breadcrumb Mix, mixed together
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo Mayonnaise
1-1/2 cups shredded cooked chicken
1 stalk celery, finely chopped
1 Tbsp. plus 1 tsp. chopped canned chipotle peppers in adobo sauce
2 green onions, chopped

Steps:

Make It
Heat oven to 375°F. Reserve 3/4 cup FRESH TAKE. Combine remaining FRESH TAKE with cream cheese, mayo, chicken, celery and 1 Tbsp. peppers.
Spread onto bottom of 9-inch pie plate sprayed with cooking spray; top with reserved FRESH TAKE and remaining peppers.
Bake 25 min. or until heated through. Sprinkle with onions.

COOL CHEDDAR CHIPOTLE DIP

Cool Cheddar Chipotle Dip image

This recipe goes great with the Chili Potato Wedges. It's cooling and spicy with a good bit of flavor. This will also be good with nachos, spooned onto a taco or burrito. Try it on my Recipe #330403 or on a baked potato. Go nuts and enjoy.

Provided by ROV Chef

Categories < 15 Mins

Time 10m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup sour cream
1/3 mayonnaise
1/4 tomatoes (finely chopped)
1/3 cup cheddar cheese (finely shredded)
1 -2 chipotle chile in adobo (finely chopped)
1 tablespoon adobo sauce (liquid in canned chipotle peppers)
2 tablespoons green onions (thinly sliced)

Steps:

Mix all ingredients in a bowl.
Let dip sit in the fridge for at least an hour for the flavors to meld before serving.

Nutrition Facts : Calories 81.2, Fat 7.2, SaturatedFat 4.5, Cholesterol 18.3, Sodium 69.4, Carbohydrate 1.5, Fiber 0.2, Sugar 0.3, Protein 3.1

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