CREAMY GARLIC CHICKEN PASTA {WITH TOMATO & SPINACH}
Chicken pasta in a garlic tomato cream sauce is the ultimate comfort meal. Made with pasta, chicken, spinach, seasonings, lots of yummy garlic, and parmesan cheese, you can make this incredible dish in under 30 minutes!
Provided by Layla
Categories Main Course
Number Of Ingredients 14
Steps:
- Prep Pasta: Boil water in a large pot and cook pasta al dente according to package instructions.
- Season both sides of chicken breasts with salt garlic powder, Italian seasoning, paprika, and a generous pinch of salt and pepper.
- Heat olive oil in a large heavy duty pan over medium-high heat and cook chicken breasts 5 minutes per side or until cooked through. Remove from heat and set aside.
- To the same pan, add the butter and garlic and cook for 1 minute or until fragrant. Add the tomato and spinach and cook 2-3 minutes or until the tomato and spinach are soft and wilted.
- Reduce the heat and add the heavy cream and parmesan cheese. Whisk until fully incorporated and creamy. Add a pinch of salt and pepper to taste.
- Drain pasta and slice chicken into thin slices or cubes and return to the same pan. Stir to combine and serve!
Nutrition Facts : ServingSize 1 serving, Calories 639 kcal, Carbohydrate 41 g, Protein 28 g, Fat 41 g, SaturatedFat 22 g, Cholesterol 168 mg, Sodium 281 mg, Fiber 2 g, Sugar 2 g
MARI'S CHICKEN AND PASTA
I invented this recipe years ago when I tried to duplicate this wonderful pasta dish at a favorite restaurant that my husband and I frequent. It's a fabulous change of taste, very yummy.
Provided by Mari
Categories Chicken Breasts with Pasta
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat saute chicken and garlic in oil until brown and cooked thoroughly. Add chicken broth, white wine, peas, and parsley; bring to a boil. Reduce heat and simmer for 15 minutes.
- Remove from heat and add tomatoes, onions and cayenne pepper. Toss sauce with cooked pasta. Serve topped with Romano cheese and more sauce.
Nutrition Facts : Calories 481.3 calories, Carbohydrate 48.8 g, Cholesterol 96.4 mg, Fat 7 g, Fiber 3.5 g, Protein 47.5 g, SaturatedFat 2 g, Sodium 202.3 mg, Sugar 4.9 g
MARI'S CHICKEN AND PASTA
I invented this recipe years ago when I tried to duplicate this wonderful pasta dish at a favorite restaurant that my husband and I frequent. It's a fabulous change of taste, very yummy.
Provided by Mari
Categories Chicken Breasts with Pasta
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat saute chicken and garlic in oil until brown and cooked thoroughly. Add chicken broth, white wine, peas, and parsley; bring to a boil. Reduce heat and simmer for 15 minutes.
- Remove from heat and add tomatoes, onions and cayenne pepper. Toss sauce with cooked pasta. Serve topped with Romano cheese and more sauce.
Nutrition Facts : Calories 481.3 calories, Carbohydrate 48.8 g, Cholesterol 96.4 mg, Fat 7 g, Fiber 3.5 g, Protein 47.5 g, SaturatedFat 2 g, Sodium 202.3 mg, Sugar 4.9 g
MARI'S CHICKEN AND PASTA
I invented this recipe years ago when I tried to duplicate this wonderful pasta dish at a favorite restaurant that my husband and I frequent. It's a fabulous change of taste, very yummy.
Provided by Allrecipes Member
Categories Chicken Breasts with Pasta
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat saute chicken and garlic in oil until brown and cooked thoroughly. Add chicken broth, white wine, peas, and parsley; bring to a boil. Reduce heat and simmer for 15 minutes.
- Remove from heat and add tomatoes, onions and cayenne pepper. Toss sauce with cooked pasta. Serve topped with Romano cheese and more sauce.
Nutrition Facts : Calories 481.3 calories, Carbohydrate 48.8 g, Cholesterol 96.4 mg, Fat 7 g, Fiber 3.5 g, Protein 47.5 g, SaturatedFat 2 g, Sodium 202.3 mg, Sugar 4.9 g
More about "maris chicken and pasta recipes"
22 BEST CHICKEN PASTA RECIPES - FOOD NETWORK
From foodnetwork.com
Reviews 47Author By
CREAMY CHICKEN PASTA RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
4.9/5 (38)Calories 519 per servingCategory Entree
HOME | MARI'S TASTY KITCHEN
From maristastykitchen.com
MARI'S CHICKEN AND PASTA - YUM TASTE
From yumtaste.com
MARI'S CHICKEN AND PASTA - REVIEW BY KRISTEN SWINTON
From allrecipes.com
24 BEST CHICKEN & BROCCOLI RECIPES - CHICKEN & BROCCOLI IDEAS
From delish.com
MY MOM’S 5-INGREDIENT CASSEROLE IS ALWAYS THE FIRST ... - ALLRECIPES
From allrecipes.com
PESTO CHICKEN BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
WORLD BEST GARLIC COOKING RECIPES : MARI'S CHICKEN AND PASTA
From worldbestgarlicrecipes.blogspot.com
MARI'S CHICKEN AND PASTA - REVIEW BY BARNKITTY
From allrecipes.com
MARI'S CHICKEN AND PASTA - EASY COOK FIND
From easycookfind.com
MARI'S CHICKEN AND PASTA RECIPE FOR MANAGING PCOS AND …
From fertilitychef.com
MARI'S CHICKEN AND PASTA RECIPE
From recipeso.net
MARI'S CHICKEN AND PASTA | RECIPE | RECIPES, MAIN DISH RECIPES, EASY ...
From pinterest.com
MARI | SPANISH TO ENGLISH TRANSLATION - SPANISHDICTIONARY.COM
From spanishdict.com
THE BEST CHICKEN PASTA RECIPES FOR WEEKNIGHT DINNERS - MARTHA …
From marthastewart.com
CROCKPOT CHICKEN AND GRAVY | THE RECIPE CRITIC
From therecipecritic.com
CHICKEN MARIA ON PASTA WITH VEGGIES AND DIP - FOOD NETWORK …
From foodnetwork.ca
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
MARI'S CHICKEN AND PASTA RECIPE - RECIPESFULL.NET
From recipesfull.net
MARI'S CHICKEN AND PASTA - REVIEW BY STACYKR - ALLRECIPES.COM
From allrecipes.com
MARI'S CHICKEN AND PASTA - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love