Chinese Style Microwave Roast Chicken Recipes

CHINESE-STYLE MICROWAVE ROAST CHICKEN

Chinese-Style Microwave Roast Chicken image

Tasty and saucy chicken recipe that can be served over cut up blanched won bok (Chinese cabbage) or blanched cut up bok choy (Chinese white stemmed cabbage).

Provided by MasakoHI

Categories One Dish Meal

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs broiler-fryer chickens (whole)
1 teaspoon salt (eliminate if you prefer it less salty or use only 1/2 tsp.)
1 tablespoon oyster sauce
1 tablespoon vegetable oil
0.5 (14 1/2 ounce) can chicken broth
2 teaspoons oyster sauce
1 tablespoon soy sauce
1 -2 teaspoon sugar (to taste)
1 tablespoon cornstarch, mixed with
1/4 cup water

Steps:

Rub fryer with salt, oyster sauce and oil.
Place in casserole dish and cover with saran wrap.
Microwave on high for 10 minutes.
Turn chicken over and microwave another 13 minutes, or until done.
Let stand in casserole covered, while making gravy.
For gravy:.
In a sauce pan, mix gravy ingredients, except cornstarch mixture.
Bring to boil.
Add cornstarch mixture and stir until thickened.
Pour over cup-up chicken.

Nutrition Facts : Calories 398.1, Fat 27.5, SaturatedFat 7.6, Cholesterol 127.7, Sodium 909.5, Carbohydrate 2.8, Fiber 0.1, Sugar 0.6, Protein 32.6

ROAST CHICKEN CHINESE-STYLE

Roast Chicken Chinese-Style image

This couldn't be easier, yet it tastes like it took a lot of trouble. The cooking time includes marinating and roasting.

Provided by JackieOhNo

Categories Chicken

Time 3h40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup hoisin sauce
1/4 cup soy sauce
1 tablespoon light brown sugar
3 tablespoons sherry wine
1 teaspoon ground ginger
1/2 teaspoon dry mustard
1 roasting chicken
2 scallions, chopped

Steps:

In a large glass bowl, combine hoisin sauce, soy sauce, sugar, sherry, ginger, and mustard, mixing well. Add chicken, turn to coat, and marinate for at least 2 hours, turning often and allowing mixture to pour inside of chicken.
After marinating, reserve marinade and place chicken in a roasting pan in a preheated 350 degree oven for 1-1/2 hours, until cooked. Remove from oven, and cut into serving pieces.
Heat reserved marinate in a saucepan, and pour over chicken pieces. Garnish with chopped scallions.

Nutrition Facts : Calories 303.8, Fat 12.8, SaturatedFat 3.5, Cholesterol 54.4, Sodium 1577.2, Carbohydrate 20.9, Fiber 1.3, Sugar 13, Protein 15.8

MICROWAVE ROAST CHICKEN

Microwave Roast Chicken image

Combination cooked roast chicken in a microwave. This recipe is perfect for those without convection ovens.

Provided by Geraldine 2

Categories Very Low Carbs

Time 40m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 whole roasting chicken
salt and black pepper
30 ml olive oil

Steps:

Take whole chicken and make diagonal slits in breast and thighs.
Rub chicken with olive oil followed by salt and pepper ensuring slits are also prepared with spice.
Place in a glass casserole dish suitable for microwave.
I use a 900 Watt combination microwave oven, program grill and microwave for 30 - 40 minutes depending on size of chicken on full power.
Turn chicken every 10 minutes to ensure even grilling.

CHINESE ROAST CHICKEN

Chinese Roast Chicken image

Make and share this Chinese Roast Chicken recipe from Food.com.

Provided by mandabears

Categories Chicken

Time 13h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 whole broiler-fryer chicken
1/2 cup soy sauce, i use kikoman light soy
1/4 cup lemon juice
2 tablespoons honey
2 tablespoons sesame oil
1 teaspoon dry mustard
1/2 teaspoon ground ginger
1 clove garlic, minced
1/4 teaspoon ground black pepper

Steps:

Mix together soy sauce, lemon juice, honey, sesamme oil, dry mustard, ginger, garlic and ground black pepper to make the marinade.
Place chicken in a bowl or zip lock plastic bag.
Pour marinade over it.
Marinate in refrigerator for at least one hour, I marinate it for at least 12 hours.
Turn the chicken over in marinade occasionally.
Preheat oven to 350 degrees Fahrenheit.
Roast chicken on rack until chicken is dark brown and a fork can be inserted with ease, at least 1 1/4 to 1 1/2 hours.
Bring marinade to full boil and use to baste chicken every 15 minutes.

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