CHINESE FIVE SPICE
I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. -Lydia Scott, Englehart, Ontario
Provided by Taste of Home
Time 20m
Yield about 1/2 cup.
Number Of Ingredients 5
Steps:
- In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 8 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
CHINESE 5-SPICE AND SESAME GRILLED SALMON
Enjoy a variety of flavors when you fire up the grill and throw on our Chinese 5-Spice and Sesame Grilled Salmon.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mix all ingredients except fish until blended. Pour over fish in shallow dish; turn to evenly coat both sides of fish fillets.
- Refrigerate 1 hour to marinate.
- Heat greased grill to medium-high heat. Remove fish from marinade; discard marinade.
- Grill fish 4 to 6 min. on each side or until fish flakes easily with fork.
Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 22 g
FIVE SPICE SALMON
From the South Beach Diet's "Daily Dish" (Phase 1). Sometimes in life we want subtle, but other times we long to be overwhelmed. In the creation of five-spice powder, the Chinese gave us that chance. With fennel, cloves, cinnamon, star anise, and Szechuan peppercorns, we get to taste sour, bitter, sweet, pungent, and salty all at once. If you've never tried five-spice powder before, you might want to halve the amount, or your taste buds might just blow a fuse!
Provided by WendyMaq
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a 2-quart dish, combine the lime peel, lime juice, 1 teaspoon of the oil, ginger, five-spice powder, and sugar substitute. Add the salmon and turn to coat. Cover and refrigerate for 30 minutes.
- In a 3-quart microwavable dish, combine spinach, garlic, and remaining 1 teaspoon oil, tossing gently. Cover with plastic wrap and microwave for 2 minutes, or until the spinach has wilted. Drain and keep warm.
- Lightly oil a grill rack. Preheat the grill to medium-high.
- Remove the salmon from the marinade and place on the grill rack. Brush the salmon with additional marinade. Close the grill cover and cook for 4 minutes. Open the grill cover, turn the salmon, and brush with marinade. Close the cover and cook for 4 minutes longer, or until the salmon flakes easily. Discard any remaining marinade.
- To serve, evenly divide the spinach among 4 serving plates and center the salmon on the spinach beds.
FIVE SPICE
At once musky and sweet, with a pronounced kick, five spice is traditionally made from equal parts cinnamon, cloves, fennel seeds, star anise and peppercorns (usually Sichuan or white). This one, adapted from Kian Lam Kho, the author of "Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking" (Clarkson Potter, 2015), includes Sichuan peppercorns to give the mix a characteristically numbing, tingly sensation on the tongue known as mala. Once the spices are toasted and mixed, the blend can be used both whole (simmered into stews, braises and soups) and ground (added to sauces, roasted meats and vegetables). Or, stir some salt into the ground blend and use it as a piquant table condiment: It's wonderful sprinkled on everything from barbecued meats to scrambled eggs.
Provided by Melissa Clark
Categories condiments
Time 5m
Yield 1/4 cup ground spice blend
Number Of Ingredients 5
Steps:
- Place a small skillet over medium heat. Add spices and toast, stirring, until fragrant, 2 to 4 minutes. Pour into a small bowl and set aside to cool. If using the whole spices for a braise, they are ready to go.
- To make the spices into a powder, use a spice grinder, clean coffee grinder, or mortar and pestle to grind the spices until fine. If you like, you can strain the mix through a fine-mesh strainer to remove any coarse bits, but this is optional. Store in an airtight container in a cool, dark place for up to 1 year.
CHINESE FIVE SPICE SALMON WITH GINGER BROTH
Make and share this Chinese Five Spice Salmon With Ginger Broth recipe from Food.com.
Provided by katew
Categories Chinese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- for broth - place stock, ginger, star anise and zest in saucepan.
- Bring to boil, set aside for 20 minutes for flavours to infuse.
- Cut salmon into 4 portions.
- Season with salt and pepper.
- Dust with five spice powder to coat.
- Heat a little oil in fry pan.
- Add salmon skin side up, cook 3 - 4 minutes to brown.
- Turn over and cook 2 minutes more.
- Cut bok choy into half lengthways, cook in boiling, salted water 2 minutes then drain.
- Strain broth, reheat, add soy sauce.
- Serve by placing bok choy onto base of deep plate, top with salmon and pour over a little hot broth.
More about "chinese five spice salmon recipes"
SALMON WITH HONEY AND FIVE SPICE RECIPE - NETMUMS
From netmums.com
5/5 (2)Category Easy Dinner Recipes For KidsCuisine British RecipesTotal Time 25 mins
MASTERCHEF JUNIOR CHINESE FIVE-SPICE SALMON - BLUE APRON
From blueapron.com
3.7/5 Total Time 45 minsCuisine AmericanCalories 580 per serving
FIVE SPICE GLAZED SALMON WITH SESAME GREEN BEANS
From sidewalkshoes.com
HOW TO MAKE AUTHENTIC CHINESE FIVE SPICE | FEASTING AT …
From feastingathome.com
MAPLE GLAZED SALMON WITH CHINESE FIVE SPICE - FOOD52
From food52.com
EASY SPICY SALMON CAKES RECIPE | EATINGWELL
From eatingwell.com
CRISPY FIVE-SPICE SALMON RECIPE | HEALTHY RECIPES
From realfood.tesco.com
HOISIN SALMON NOODLES RECIPE - BBC FOOD
From bbc.co.uk
TEA SMOKED SALMON WITH FIVE SPICE AND BOK CHOY RECIPE | SIDECHEF
From sidechef.com
FIVE-SPICE SALMON - GOOD HOUSEKEEPING
From goodhousekeeping.com
CHINESE 5-SPICE SALMON STIR-FRY RECIPE BY JOANNE - COOKPAD
From cookpad.com
FIVE-SPICE GLAZED SALMON FILLETS RECIPE - MAGIC SKILLET
From magicskillet.com
BAKED FIVE SPICE SALMON (30 MINUTE MEAL!) - COOKING THERAPY
From cooking-therapy.com
10 EASY 5 SPICE RECIPES YOU NEED IN YOUR LIFE - INSANELY GOOD
From insanelygoodrecipes.com
CHINESE FIVE SPICE RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
TEA-SMOKED FIVE SPICE SALMON | FEASTING AT HOME
From feastingathome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #seafood #vegetables #asian #chinese #easy #dinner-party #salmon #fish #mushrooms #saltwater-fish #greens #bok-choys #3-steps-or-less
You'll also love