Cocoa Oatmeal Recipes

COCOA OATMEAL MUFFINS

Cocoa Oatmeal Muffins image

Tender and sweet, these Cocoa Oatmeal Muffins make a special breakfast treat or a great after school snack. Add in mini chocolate chips to intensify the chocolate flavor!

Provided by Deborah

Time 46m

Number Of Ingredients 11

Ingredients

1 cup quick-cooking rolled oats
1 cup buttermilk
1/3 cup butter, softened
3/4 cup packed light brown sugar
1 egg
1 cup all-purpose flour
1/4 cup cocoa
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 cup mini chocolate chips

Steps:

In a small bowl, stir together the oats and buttermilk and let sit for 20 minutes.
Heat oven to 400ºF. Grease 16 muffin tins or line with cupcake wrappers.
In a large bowl, beat butter, sugar and egg until fluffy. Stir together the flour, cocoa, baking powder, salt and baking soda; add to butter mixture alternately with the oats mixture. Fold the chocolate chips into the batter.
Fill prepared cups 2/3 full with batter. Bake for 16 to 18 minutes or until wooden pick inserted in center comes out clean.

Nutrition Facts : ServingSize 1 muffin, Calories 163 calories, Sugar 14 g, Sodium 210 mg, Fat 7 g, SaturatedFat 4 g, UnsaturatedFat 1 g, TransFat 0 g, Carbohydrate 24 g, Fiber 1 g, Protein 3 g, Cholesterol 23 mg

COCOA OATMEAL

Cocoa Oatmeal image

Great comfort food for breakfast! Nice on a cold winter morning. Serve with maple syrup and blueberries.

Provided by Karen Moorse

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

2 cups water
2 cups milk
1 ½ cups steel-cut oats
1 cup water
1 banana, mashed
3 tablespoons ground flax seed
1 ½ tablespoons cocoa powder
1 teaspoon cinnamon
¼ teaspoon nutmeg
⅓ cup walnut halves

Steps:

Stir 2 cups water, milk, and oats together in a large saucepan; bring to a boil. Reduce heat to medium-low and cook oats at a simmer until softened and beginning to thicken, about 15 minutes.
Stir 1 cup water, mashed banana, flax seed, cocoa powder, cinnamon, and nutmeg through the oats; continue cooking at a simmer until thick, about 10 minutes. Fold walnuts into the oatmeal.

Nutrition Facts : Calories 412.7 calories, Carbohydrate 57.5 g, Cholesterol 9.8 mg, Fat 15.3 g, Fiber 9.9 g, Protein 14.8 g, SaturatedFat 3.3 g, Sodium 57.9 mg, Sugar 11.3 g

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