Spanish Grilled Cheese Sandwich Recipes

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SPANISH GRILLED CHEESE SANDWICHES WITH MANCHEGO AND JAMóN SERRANO



Spanish Grilled Cheese Sandwiches with Manchego and Jamón Serrano image

Jamón Serrano, a salty cured Spanish ham, is the traditional pairing for Manchego cheese. The ham is sold at specialty foods stores and at Spanish and Latin markets, and the cheese can be found at some supermarkets and at specialty foods stores.

Provided by Rick Rodgers

Categories     Sandwich     Cheese     Valentine's Day     Quick & Easy     High Fiber     Father's Day     Lunch     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free     Cheese Week

Yield Makes 2 servings

Number Of Ingredients 5

3 tablespoons butter, room temperature
4 slices firm white sandwich bread
6 ounces Manchego cheese, thinly sliced
4 ounces thinly sliced jamón Serrano or prosciutto
4 Medjool dates, pitted, chopped

Steps:

  • Line baking sheet with waxed paper. Spread butter on bread slices, dividing equally. Place 2 bread slices on prepared baking sheet, buttered side down. Top bread slices with half of sliced cheese (1 1/2 ounces each); top cheese with ham, dividing equally. Sprinkle dates over. Top with remaining cheese, then remaining 2 bread slices, buttered side up. Refrigerate 30 minutes. DO AHEAD: Can be made 8 hours ahead. Cover with plastic wrap and keep chilled. Peel plastic from sandwiches before continuing.
  • Heat panini press and cook sandwiches according to manufacturer's instructions. (Alternatively, heat heavy large skillet over medium-high heat. Reduce heat to mediumlow. Place sandwiches in skillet. Place another large skillet atop sandwiches; place weight, such as large can of tomatoes, atop skillet. Cook sandwiches until golden brown and cheese melts, about 4 minutes per side.)

MEXICAN GRILLED CHEESE SANDWICHES



Mexican Grilled Cheese Sandwiches image

A nice Mexican twist to the beloved grilled cheese sandwich.If you can't get the jalapeno cheese bread, try adding a little chopped chipotle pepper to the butter! Or add some sliced pickled jalapeno on top of the cheese on the bread. From Yahoo.com.

Provided by Sharon123

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

4 slices thick jalapeno cheese bread (or whole grain bread)
4 slices jalapeno jack cheese, thinly sliced (or habanero jack cheese)
1 teaspoon taco seasoning mix
1/2 cup medium salsa
2 tablespoons butter

Steps:

  • Heat a griddle, sandwich maker, or a skillet over medium heat.
  • In small bowl, mix butter and taco seasoning mix(adding in a little chipotle if desired). Spread half of mixture on one side of each piece of bread. Put cheese slices onto bread and top with remaining bread slices.
  • Place the sandwiches, buttered sides down, on hot griddle. Spread top sides with remaining butter mixture.
  • Cook until golden brown on both sides and cheese is melted.
  • Serve with salsa as a dip.

Nutrition Facts : Calories 462, Fat 30.2, SaturatedFat 18.4, Cholesterol 80.4, Sodium 1081.2, Carbohydrate 30, Fiber 2.3, Sugar 4.5, Protein 18.6

GRILLED CHEESE SANDWICHES



Grilled Cheese Sandwiches image

Make and share this Grilled Cheese Sandwiches recipe from Food.com.

Provided by Redsie

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

8 slices French bread or 8 slices Italian bread
1/4 cup Dijon mustard
4 ounces old cheddar cheese
4 slices sweet onions
3 tablespoons butter, softened

Steps:

  • Spread 1 side of each slice of bread with mustard.
  • Using a cheese slicer, thinly slice cheese; arrange half on half of the bread slices.
  • Top with onion and remaining cheese.
  • Sandwich with remaining bread, mustard sidedown.
  • Spread butter over both sides of sandwich.
  • Place on greased grill over medium-low heat; close lid and grill, turning once, until golden and cheese is melted, about 10 minutes. Cut in half.

Nutrition Facts : Calories 575.5, Fat 21.1, SaturatedFat 12.2, Cholesterol 52.9, Sodium 1087.1, Carbohydrate 74.3, Fiber 3.7, Sugar 4, Protein 23

SPANISH GRILLED CHEESE SANDWICHES



Spanish Grilled Cheese Sandwiches image

Make and share this Spanish Grilled Cheese Sandwiches recipe from Food.com.

Provided by ellie_

Categories     Lunch/Snacks

Time 50m

Yield 2 serving(s)

Number Of Ingredients 5

3 tablespoons butter, room temperature
4 slices bread
6 ounces manchego cheese, thinly sliced
4 ounces jamon serrano (or prosciutto)
4 medjool dates, pitted and chopped

Steps:

  • Line a baking sheet with waxed paper.
  • Spread butter on bread slices.
  • Place two slices of bread on baking sheet, buttered side down; top with half of the sliced cheese and ham, dividing evenly; sprinkle with the dates.
  • Top with remaining cheese and the two remaining bread slices; buttered side up. Refrigerate for 30 minutes (or up to 8 hours covered and wrapped in plastic; peeling plastic wrap away before continuing).
  • Heat panini press and cook sandwiches according to manufacturer's directions. (Instead of using a panini press you can heat a heavy skilit on medium high heat; reduce heat to medium low and place sandwiches on skillet; place another skillet on top of sandwiches; place a weight on top of skillet and cook sandwiches until golden brown and cheese melts (3-5 minutes per side).

SPANISH GRILLED CHEESE SANDWICH



Spanish Grilled Cheese Sandwich image

Make and share this Spanish Grilled Cheese Sandwich recipe from Food.com.

Provided by Dreamer in Ontario

Categories     Lunch/Snacks

Time 7m

Yield 1 serving(s)

Number Of Ingredients 4

1 slice buttered toast
sliced stuffed green olive, to taste
garlic powder, to taste
1 slice cheddar cheese

Steps:

  • Top buttered toast with green olives and sprinkle with garlic powder.
  • Top with cheese.
  • Grill or broil and enjoy.

GRILLED CHEESE SANDWICH



Grilled Cheese Sandwich image

Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.

Provided by sal

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 20m

Yield 2

Number Of Ingredients 3

4 slices white bread
3 tablespoons butter, divided
2 slices Cheddar cheese

Steps:

  • Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.

Nutrition Facts : Calories 400 calories, Carbohydrate 25.7 g, Cholesterol 75.6 mg, Fat 28.3 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 17.3 g, Sodium 639.2 mg, Sugar 2.3 g

MEXICAN GRILLED CHEESE SANDWICHES



Mexican Grilled Cheese Sandwiches image

A little salsa goes a long way in these quick, no-fuss sandwiches. Perked up with sweet peppers, they're tasty, fun and ideal on busy weeknights. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 8

1 medium sweet yellow pepper, chopped
1 medium green pepper, chopped
2 teaspoons olive oil
8 slices rye bread
2 tablespoons mayonnaise
1 cup fresh salsa, well drained
3/4 cup shredded Mexican cheese blend
2 tablespoons butter, softened

Steps:

  • In a small skillet, saute peppers in oil until tender. Spread 4 bread slices with mayonnaise. Layer with peppers, salsa and cheese. Top with remaining bread. Butter outsides of sandwiches., In a small skillet over medium heat, toast sandwiches for 2-4 minutes on each side or until cheese is melted.

Nutrition Facts : Calories 402 calories, Fat 22g fat (10g saturated fat), Cholesterol 36mg cholesterol, Sodium 892mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 4g fiber), Protein 11g protein.

BEST EVER GRILLED CHEESE SANDWICHES



Best Ever Grilled Cheese Sandwiches image

You can also use your imagination to come up with other fillings, such as chives, a sprinkle of Parmesan cheese or Italian seasoning, and even a spoonful of salsa. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9

2 tablespoons mayonnaise
1 teaspoon Dijon mustard
4 slices sourdough bread
2 slices Swiss cheese
2 slices cheddar cheese
2 slices sweet onion
1 medium tomato, sliced
6 cooked bacon strips
2 tablespoons butter, softened

Steps:

  • Combine mayonnaise and mustard; spread over 2 bread slices. Layer with cheeses, onion, tomato and bacon; top with remaining bread. Spread outsides of sandwiches with butter., In a small skillet over medium heat, toast sandwiches until cheese is melted, 2-3 minutes on each side.

Nutrition Facts : Calories 714 calories, Fat 48g fat (23g saturated fat), Cholesterol 111mg cholesterol, Sodium 1291mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.

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