Best Bacon In The Oven Recipe 2020 Recipes

WORLD'S BEST BACON IN THE OVEN RECIPE

Steps:

• Preheat oven to 400° and line a large baking sheet with foil. Make sure the foil extends up the sides of the pan so it captures all the bacon grease and clean-up is easier. You won't be broiling the bacon, so put your oven rack in the middle of your oven to distribute the heat evenly. I use a rimmed sheet pan and I lay the raw bacon directly on the sheet pan. You could also line your baking sheet with parchment paper or foil. You'll be thankful once it's time to do dishes.
• If you like your bacon extra crispy, put a metal cooling rack inside the baking sheet. Use your cooling rack. If using a metal cooling rack, spray the rack with non-stick cooking spray, and place the rack inside the baking sheet. Elevating the bacon allows the strips to cook from all sides. If you like your bacon with a little chew, or you don't have a cooling rack, skip this step. Your bacon will still be amazing. If using, line a wire rack on your baking sheet.
• Lay bacon in a single layer onto baking sheet or cooling rack. Do not let them overlap or the strips will stick together.

OVEN-BAKED BACON

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Place bacon slices one next to the other on the prepared baking sheet.
• Bake in the preheated oven for 15 to 20 minutes. Remove from oven. Flip bacon slices with kitchen tongs and return to oven. Bake until crispy, 15 to 20 minutes more. Thinner slices will need less time, about 20 minutes total. Drain on a plate lined with paper towels.

CRISPY OVEN-BAKED BACON

Steps:

• Line a rimmed baking sheet with parchment paper. Place bacon on sheet and place in a cold oven.
• Set the oven to 400 degrees F (200 degrees C) and cook bacon until crispy, 25 to 30 minutes.

HOW TO BAKE THE PERFECT BACON (STEP BY STEP!)

Steps:

• Preheat oven to 375 degrees. Line a rimmed baking sheet with aluminum foil and place the wire cooling rack on top of the baking sheet.
• Place the bacon evenly in a row careful not to overlap. Bake for 12-15 minutes or until desired crispiness. Remove and set the bacon on a paper towel lined plate.