HAMBURGER GREEN BEAN CASSEROLE
This Green Bean Casserole is made with ground beef so you can enjoy it as a main dish.
Provided by Stephanie Manley
Categories Main Course
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Brown ground meat in a skillet over medium heat. Season meat with salt and pepper. Stir occassionally to break up the meat. When the meat is no longer brown add the can of drained mushrooms to the skillet.
- Add green beans, 1/2 onion rings, mushroom soup, and mix. Put into a casserole dish top with remaining onion rings. Bake for about 30 to 35 minutes
- I have also made this green bean casserole with frozen green beans with good results. There is also a mix of frozen vegetables called Oriental mix that contains, mushrooms, onions, and broccoli that this casserole works well with too. Use you imagination on this one!
Nutrition Facts : Calories 791 kcal, Carbohydrate 32 g, Protein 52 g, Fat 49 g, SaturatedFat 15 g, Cholesterol 263 mg, Sodium 872 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
MOM'S HAMBURGER, GREEN BEAN, TOMATO SOUP, MASHED POTATO HOT DISH
Make and share this Mom's Hamburger, Green Bean, Tomato Soup, Mashed Potato Hot Dish recipe from Food.com.
Provided by Ann Marie F
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mom also likes to throw in her favorite seasonings too, if desired, to the hamburger mixture as it browns. Brown hamburger with the onion.
- In a casserole dish, combine hamburger/onion mixture, tomato soup and green beans.
- Mix together .
- Top the whole dish with prepared mashed potatoes.
- Bake uncovered for 30 minutes at 350 degrees Fahrenheit.
- (Note: Mom actually never used instant potatoes. She made extra real mashed potatoes for dinner a day ahead and used those planned-ahead mashed potatoes).
HAMBURGER GREEN BEAN CASSEROLE
An easy hamburger green bean casserole with mushrooms cooks in less than 30 minutes, plus it's a gluten free, low carb, and keto ground beef casserole too.
Provided by Jen Koel
Categories Casseroles
Time 30m
Number Of Ingredients 13
Steps:
- In a cast-iron skillet, cook the ground beef on medium heat until browned, about 5 minutes. Remove the ground beef and drain grease, leaving 1 Tbsp of the grease in the pan to saute the vegetables in.
- In the same skillet, cook the chopped onions over medium heat until they start to soften, about 3 minutes. Add the mushrooms to the pan and cook for 2 minutes more.
- Add in the green beans, garlic, and chicken broth, cook for 2-3 more minutes until the green beans and the other vegetables are softened.
- Turn the heat down to medium-low add the cream cheese and then sour cream.
- Add the beef back into the pan along with the salt, pepper, dried thyme, and Worcestershire sauce. Stir gently to combine.
- Sprinkle with the cheddar cheese over the top.
- Place the entire dish in the oven and broil for 2 minutes until the cheese is browned and melted. Or, add a lid to skillet and cook for 3-4 minutes until the cheese melts. Using the stovetop, your cheddar cheese won't be crispy, but it will melt.
Nutrition Facts : Calories 474 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 126 milligrams cholesterol, Fat 32 grams fat, Fiber 3 grams fiber, Protein 36 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 690 milligrams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
GROUND BEEF GREEN BEAN SKILLET
Hamburger and fresh green beans in a creamy sauce, topped with melted cheese. An easy and tasty low carb ground beef recipe!
Provided by Kara
Categories Low Carb Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Wash and trim green beans. Cook in a large skillet with the broth or water over medium heat till crisp tender. Remove from the skillet and discard any water left in the pan.
- Add the hamburger to the skillet and cook till completely browned. Add garlic and cook another minute.
- Add cream cheese and stir till melted. Stir in the cream, salt, pepper, and worcestershire sauce. Add the beans to the skillet and heat through.
- Sprinkle shredded cheese over the top. Turn heat to low and cover the skillet with a lid. Cook for 3-4 minutes or until cheese is melted.
Nutrition Facts : Calories 755 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 214 milligrams cholesterol, Fat 57 grams fat, Fiber 2 grams fiber, Protein 49 grams protein, SaturatedFat 29 grams saturated fat, ServingSize 1, Sodium 949 milligrams sodium, Sugar 5 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 21 grams unsaturated fat
HAMBURGER AND GREEN BEAN CASSEROLE
my kids love green bean casserole and I was trying to think of something for dinner and came up with this twist on traditional green bean casserole to make it a full meal
Provided by crazyboutcookin
Categories Weeknight
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook hamburger drain and set aside until cool. Mix together soup and milk then add beans and hambergur 1 cup of chedder cheese 2/3 cup onions season salt and pepper to tast top with mashed potatoes and cheese bake for 30 min in a 350 oven then add remainder of fried onions and bake an additional 5 min.
Nutrition Facts : Calories 672.9, Fat 30.5, SaturatedFat 13.8, Cholesterol 111.7, Sodium 2129.2, Carbohydrate 60.1, Fiber 9.3, Sugar 6.8, Protein 41.1
HAMBURGER & TOTS GREEN BEAN CASSEROLE
Make and share this Hamburger & Tots Green Bean Casserole recipe from Food.com.
Provided by Darlene Summers
Categories One Dish Meal
Time 55m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Brown hamburger.
- Mix hamburger, soup and green beans.
- Put this mixture in a buttered 9x13-inch cake pan.
- Layer the tater tots over the top.
- Bake at 350°F for 45 minutes.
- NOTE: If casserole seems too thick, you may add a little more soup or add a little milk.
Nutrition Facts : Calories 356.1, Fat 20.4, SaturatedFat 6.7, Cholesterol 38, Sodium 747.5, Carbohydrate 28.9, Fiber 2.8, Sugar 1.8, Protein 15.2
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