Chinese Celery Recipes

CHINESE CELERY

Chinese Celery image

This is a very easy and quick dish to serve with asian or oriental meals. I like it along side fried rice and sweet and sour pork or chicken.

Provided by Jeanne Benavidez

Time 25m

Number Of Ingredients 13

Ingredients

2 Tbsp butter, melted
2 c celery, sliced
1 medium onion, chopped
8 oz water chestnuts, drained
4 oz sliced mushrooms, drained
2 Tbsp slivered almonds
2 Tbsp soy sauce
2 Tbsp oyster sauce
1/4 tsp black pepper
1/2 tsp sugar
1/4 tsp ginger
1/2 c water
1 Tbsp cornstarch

Steps:

1. In a large skillet over medium heat, melt the butter.
2. Add everything except water and cornstarch.
3. Reduce heat to medium-low, cover and cook for 10 minutes, stirring occasionally.
4. In a small bowl, combine the water and cornstarch and stir until smooth. Add to skillet of vegetables and cook another 5 minutes or until celery is crisp-tender and sauce has thickened.

CHINESE CELERY

Chinese Celery image

Make and share this Chinese Celery recipe from Food.com.

Provided by Parsley

Categories Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons butter, melted
2 cups sliced celery
1 cup chopped onion
8 ounces water chestnuts, drained
4 ounces sliced mushrooms, drained
2 tablespoons slivered almonds
1 tablespoon water
3 tablespoons soy sauce
1/4 teaspoon black pepper
1/2 teaspoon sugar
1/4 teaspoon ginger

Steps:

In a large skillet over medium heat, melt the butter.
Add all remaining ingredients. Reduce heat to medium-low, cover and cook for 12-15 minutes, stirring occassionally, or until celery is crisp-tender.

Nutrition Facts : Calories 111, Fat 5.2, SaturatedFat 2.6, Cholesterol 10.2, Sodium 570.9, Carbohydrate 14.6, Fiber 2.7, Sugar 4.5, Protein 3.1

CHINESE CELERY STRIPS

Chinese Celery Strips image

Categories Garlic Appetizer No-Cook Low Carb Quick & Easy Celery Summer Soy Sauce Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added

Yield Makes 4 to 6 side-dish servings

Number Of Ingredients 5

Ingredients

1 bunch celery (2 1/4 lb)
1 scallion, minced
1 tablespoon oyster sauce
2 teaspoons soy sauce
1/8 teaspoon Asian sesame oil

Steps:

Trim celery, reserving leaves. Cut ribs crosswise into 2-inch pieces, then cut each piece lengthwise into 1/8-inch-thick strips. Toss with celery leaves and remaining ingredients until combined well. Serve chilled or at room temperature.

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