Cheese Garlic Stuffed Chicken Drumsticks Recipes

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CREAM CHEESE, GARLIC, AND CHIVE STUFFED CHICKEN



Cream Cheese, Garlic, and Chive Stuffed Chicken image

Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Very delicious and easy to make!

Provided by Eireann

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
2 tablespoons dried chives
1 clove garlic, minced
4 skinless, boneless chicken breast halves, butterflied
4 slices turkey bacon
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a bowl, mix the cream cheese, chives, and garlic. Divide the mixture into 4 balls.
  • Place 1 cream cheese ball in the center of each butterflied chicken breast half. Fold the chicken over the cream cheese, wrap with a slice of turkey bacon, and secure with toothpicks. Arrange the chicken in a baking dish. Pour the butter over the chicken.
  • Bake 30 minutes in the preheated oven, or until the bacon is crisp and the chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 401.3 calories, Carbohydrate 2 g, Cholesterol 152.4 mg, Fat 30 g, Protein 30.3 g, SaturatedFat 17.2 g, Sodium 377.4 mg, Sugar 0.3 g

CHEESY GARLIC STUFFED CHICKEN



Cheesy Garlic Stuffed Chicken image

Even picky eaters are going to love this stuffed chicken recipe. The combination of cheese is very savory and flavorful. There's just enough fresh garlic to add a pop of flavor but not be overpowering. Rolling the chicken in melted butter, then coating with bread crumbs, crisps up when baked, and helps to keep the chicken breasts...

Provided by christina obrien

Categories     Chicken

Time 1h20m

Number Of Ingredients 8

8 large, thick chicken breasts (boneless/skinless)
chopped garlic, to taste
1 c shredded mozzarella cheese
1 c shredded Parmesan cheese
2 c Italian seasoned bread crumbs
1/2 c butter, melted (I like to use salted butter)
toothpicks or short skewers
sweet basil, to taste (I added this for a little extra flavor)

Steps:

  • 1. Butterfly fillet the chicken breasts and lay flat in order to stuff them. (http://www.youtube.com/watch?v=PBSAEHnFaO4)
  • 2. Stuff inside with both cheese's on the breast.
  • 3. Then add garlic.
  • 4. Sprinkle with sweet basil before closing up and securing with toothpicks or short skewers. (Make sure you have secured the opening because the next step is to roll in butter and bread crumbs.)
  • 5. Melt the butter in a flat dish with sides so you can still roll the chicken in it.
  • 6. Then roll in bread crumbs.
  • 7. Place them in a baking dish or pan.
  • 8. Pour remaining butter, or melt a little more, over the chicken.
  • 9. Bake at 350 degrees for about an hour.
  • 10. Make sure to pull out all the toothpicks or skewers before serving. (I like to use the short skewers because they don't get in the way and they are easier to take out once the chicken is ready.)

CHEESE GARLIC STUFFED CHICKEN DRUMSTICKS.



Cheese Garlic Stuffed Chicken Drumsticks. image

Unique recipe with great flavor.

Provided by barbara lentz @blentz8

Categories     Chicken

Number Of Ingredients 9

1 tablespoon(s) butter
3 clove(s) garlic minced
3 tablespoon(s) parsley chopped
1/2 cup(s) ricotta cheese full fat
4 tablespoon(s) parmigiano-reggiano shredded
3 tablespoon(s) bread crumbs
salt and pepper
lemon slices
8 large chicken drumsticks

Steps:

  • Melt the butter in a small saucepan. Add the garlic and cook for 1 minute. Remove from heat and stir in the parsley, cheeses, and bread crumbs. Mix well.
  • Spray a baking pan. Preheat oven 375 degrees. Carefully pull the skin back on each side of drumsticks and carefully with a small spoon stuff some cheese filling on both sides and place in the baking pan.
  • Continue until all the drumsticks are stuffed. Season with salt and pepper. Place a lemon slice on each piece. Bake for about 45 minutes.

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