Chinese Beef Stir Fry Over Golden Pancake Recipes

EASY CLASSIC CHINESE BEEF STIR FRY

Steps:

• Combine the cornstarch and 2 tbsp of water in a small bowl, mix until smooth.
• Mix in remaining Sauce ingredients EXCEPT the 1/3 cup water.
• Place the beef and 2 tbsp of Sauce in a bowl and mix gently. Set aside for 15 minutes.
• Add 1/3 cup water into the remaining Sauce. Set aside.
• Heat oil in wok over high heat. Add garlic and cook for 15 seconds.
• Add onion and cook for 1 minute.
• Add the beef and cook until it changes colour from red to light brown but not cooked through.
• Add bell pepper and carrots and stir fry for 30 seconds.
• Add Sauce and cook for 30 seconds.
• Add pak choy and scallions/shallots and cook for a further 1 minute until the Sauce is thickened.
• Remove from heat immediately.
• Serve immediately with rice - or for a low carb, low cal option, try Cauliflower Rice! Garnish with sesame seeds and cilantro, if using.

CHINESE BEEF STIR FRY IN OYSTER SAUCE

Steps:

• Slice beef thinly into 1 inch square. Put in a bowl and marinate for 1 hour.
• Heat wok and add 1 T oil, stir fry vegetable until crisp tender.
• Pour in seasoning sauce for veg, blend well and arrange vegetable on plate.
• Heat wok again and stir fry beef in 4 T oil till light brown, set aside.
• In the same wok, stir fry ginger and green onions.
• Add beef stir quickly then add the seasoning sauce.
• Stir until thickened and heated through.
• Pour over vegetable and serve with rice.

CHINESE BEEF STIR FRY OVER GOLDEN PANCAKE

Steps:

• Marinate beef; stir sherry, soy, cornstarch, garlic and ginger.
• Toss beef to marinate.
• Sauce: Stir fry chicken broth, oyster sauce, chili garlic sauce, cornstarch, pepper and sesame oil together.
• Set aside.
• Cook noodles in large pot, according to directions.
• Drain, rinse under cool water, drain again.
• Heat skillet over medium high heat.
• Add 1 T of oil and coat.
• Spread noodles evenly and cook, pressing lightly from time to time to form a cake, until bottom is golden brown, about 5 minutes.
• Turn cake over.
• Drizzle 1 T oil on bottom and cook other side.
• Transfer to plate.
• Heat wok over high heat.
• Add 1 T oil, swirl Add meat and stir fry until no longer pink.
• Remove from pan.
• Add onion to wok and stir fry until crisp tender.
• Add asparagus and cook.
• Return meat to wok pour in sauce and bring to boil.
• Cook until slightly thickened.
• Spoon over cake.