Shrimp Creole Soup For Crock Pot Recipes

EASY CROCK-POT SHRIMP CREOLE

Easy Crock-Pot Shrimp Creole image

This is a Paula Deen recipe and it is, of course, amazing! I was surprised how easy it was! She served it over rice on her show so I did the same. I just used Minute white rice. The prep time will really depend on if your shrimp is already peeled and deveined. It really doesnt' take that long to do it yourself and the shrimp is usually cheaper that way. This truly was simple and delicios! Hope you enjoy it!

Provided by love2cook in Weathe

Categories Creole

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1/2 cup diced green bell pepper
1/2 cup diced onion
1/2 cup diced celery
1 teaspoon chili powder
1 (14 ounce) can tomatoes
1 (8 ounce) can tomato sauce
1 tablespoon hot sauce
1 tablespoon Worcestershire sauce
1 teaspoon white sugar
salt and pepper
1 1/2 lbs peeled and deveined shrimp
green onion, for garnish

Steps:

Preheat crock pot on high.
In fry pan, heat olive oil.
Add peppers, onions and celery. Cook until softened.
Add chili powder and saute until caramelized.
Remove from heat and pour into crock pot.
Add tomatoes, tomato sauce, hot sauce, Worcestershire, white sugar, salt and pepper.
Cook for 3 hours.
Add shrimp and cook for about 3 minutes.
Serve over rice. Top with chopped green onions.

Nutrition Facts : Calories 143.7, Fat 4.6, SaturatedFat 0.8, Cholesterol 165.7, Sodium 418.9, Carbohydrate 6.8, Fiber 1.5, Sugar 4.1, Protein 18.8

SLOW COOKER SHRIMP CREOLE

Slow Cooker Shrimp Creole image

This shrimp Creole recipe is cooked in the slow cooker. This tasty dish includes shrimp, bell pepper, onion, tomatoes, and seasonings.

Provided by Diana Rattray

Categories Entree Dinner

Time 4h15m

Yield 3

Number Of Ingredients 11

Ingredients

1 1/2 cups celery (diced)
1 1/4 cups onion (chopped)
1 cup bell pepper (chopped)
1 8-ounce can tomato sauce
1 28-ounce can whole tomatoes (broken up)
1 clove garlic ( minced )
1 teaspoon salt (or to taste)
1/2 teaspoon Creole seasoning
1/4 teaspoon freshly ground black pepper
6 drops Tabasco (or to taste)
1 to 1 1 /2 pounds shrimp (deveined and shelled)

Steps:

Combine all ingredients except shrimp.
Cook 3 to 4 hours on high or 6 to 8 hours on low.
Add shrimp during last 30 minutes of cooking.
Serve over hot cooked rice.
Chicken, rabbit, or crawfish may be substituted for shrimp.
Sauté celery, onion, and bell peppers in oil or butter until tender.
Add remaining ingredients, except shrimp.
Simmer for at least 30 minutes to an hour.
Add shrimp (or cubed cooked chicken or other seafood) and simmer for 15 to 20 minutes more.

Nutrition Facts : Calories 396 kcal, Carbohydrate 32 g, Cholesterol 479 mg, Fiber 9 g, Protein 57 g, SaturatedFat 1 g, Sodium 3774 mg, Sugar 16 g, Fat 5 g, ServingSize 2 to 3 servings, UnsaturatedFat 0 g

SHRIMP CREOLE SOUP FOR CROCK POT

Shrimp Creole Soup for Crock Pot image

This is an easy, healthy, flavorful and spicy soup. It is an impressive first course for company if you use large or jumbo shrimp. Alternatively, you can use tiny shrimp and the cost will be much lower but the taste will be the same. It is a regular main dish for my family (using smaller shrimp) and for my annual 'soup party'. I found this recipe on southernfood.about.com and have improved upon it (in my opinion) since first posting by adding vinegar, red wine and Worcestershire sauce. These ingredients are noted as "optional'.

Provided by Ellee

Categories Peppers

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups diced celery
1 1/4 cups chopped onions
3/4 cup chopped green bell pepper
1 (8 ounce) can tomato sauce
1 (28 ounce) can whole tomatoes
2 (14 1/2 ounce) cans chicken broth
2 -3 garlic cloves
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
8 -16 drops Tabasco sauce
1/4 cup red wine vinegar (optional)
1/4 cup red wine (optional)
1 teaspoon Worcestershire sauce (optional)
1 lb frozen cooked shrimp, tails removed

Steps:

Combine all ingredients except shrimp in crockpot. Cook 3 to 4 hours on HIGH or 8 to 10 hours on LOW.
Increase heat to HIGH and add cooked shrimp 15 minutes before serving.

Nutrition Facts : Calories 171.4, Fat 2.6, SaturatedFat 0.5, Cholesterol 159.7, Sodium 1787.6, Carbohydrate 14.4, Fiber 3.6, Sugar 8.1, Protein 22.8

SHRIMP AND CORN SOUP--CROCK POT

Shrimp and Corn Soup--Crock Pot image

Easy to make soup, ready to have when you get home from work. The recipe comes from our local newspaper.

Provided by Barb G.

Categories Corn

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 (15 1/4 ounce) cans cream-style corn
1 (15 1/4 ounce) can whole kernel corn, drained
1 (10 ounce) can Rotel tomatoes & chilies
1/2 bell pepper, chopped
1 onion, chopped
2 garlic cloves, minced
1/4 cup chopped parsley
1 (8 ounce) can tomato sauce
2 stalks celery, chopped
4 cups water
1 (10 3/4 ounce) can cream of celery soup
2 tablespoons Worcestershire sauce
cajun seasoning, to taste
1 1/2 lbs shrimp, peeled, cleaned
1 bunch green onion, chopped

Steps:

Place ALL ingredients in crock pot, EXCEPT SHRIMP and GREEN ONIONS.
Cook on low for 8 hours; Add shrimp during the last hour of cooking; stir and turn cooker to high.
Ladle into bowls and garnish with green onions, enjoy.

SHRIMP CHOWDER

Shrimp Chowder image

I simmer my rich and creamy shrimp soup in the slow cooker. Because the chowder is ready in less than four hours, it can be prepared in the afternoon and served to dinner guests that night. -Will Zunio, Gretna, Louisiana

Provided by Taste of Home

Categories Dinner Lunch

Time 3h45m

Yield 12 servings (3 quarts).

Number Of Ingredients 10

Ingredients

1/2 cup chopped onion
2 teaspoons butter
2 cans (12 ounces each) evaporated milk
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 can (7 ounces) white or shoepeg corn, drained
1 teaspoon Creole seasoning
1/2 teaspoon garlic powder
2 pounds peeled and deveined cooked small shrimp
3 ounces cream cheese, cubed

Steps:

In a small skillet, saute onion in butter until tender. In a 5-qt. slow cooker, combine the onion, milk, soups, corn, Creole seasoning and garlic powder. , Cover and cook on low for 3 hours. Stir in shrimp and cream cheese. Cook 30 minutes longer or until shrimp are heated through and cheese is melted. Stir to blend.

Nutrition Facts : Calories 202 calories, Fat 8g fat (4g saturated fat), Cholesterol 169mg cholesterol, Sodium 745mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.

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