CHILI LIME STEAK TACOS RECIPE BY TASTY
Here's what you need: top sirloin steak, pico de gallo, corn tortillas, ripe avocado, fresh cilantro, lime juice, water, salt, chili powder, ground cumin, dried oregano, salt, black pepper, garlic, lime juice
Provided by Joey Firoben
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Place the avocado, cilantro, lime juice, water, and salt in a blender or food processor. Blend until smooth and set aside.
- In a small bowl, combine the chili powder, cumin, oregano, salt, pepper, garlic, and lime juice.
- Rub the chili lime rub all over the steak in a thin, even layer.
- Grill the steak on either a grill or stove-top grill pan. To get the "X" grill marks, sear the steak for 1 minute, then adjust about 90 degrees and grill for another minute. Flip the steak when you've achieved desired grill marks and repeat the process on the other side.
- Allow the steak to rest for 5-10 minutes once taken off the heat.
- Slice the steak thinly, against the grain of the meat.
- Prepare the tacos by topping the corn tortillas with a few strips of meat, salsa, the avocado cilantro lime sauce, and cilantro, and serve.
- Enjoy!
Nutrition Facts : Calories 238 calories, Carbohydrate 16 grams, Fat 13 grams, Fiber 5 grams, Protein 13 grams, Sugar 0 grams
CHILE-RUBBED SKIRT STEAK TACOS
Robin Williams joins Martha to make delicious chile-rubbed skirt steak tacos.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 16
Steps:
- On a work surface, crush garlic cloves using the flat side of a large knife; sprinkle with 1/2 teaspoon salt. Place the flat side of the knife blade on top of the garlic and salt; press firmly, pulling knife toward you. Repeat until a paste forms; transfer to a small bowl. Add chile powder, brown sugar, paprika, cumin, pepper, espresso, and remaining tablespoon salt; stir to combine.
- Rub mixture all over skirt steak, and place in a large freezer bag to marinate for 30 minutes.
- Preheat oven to 350 degrees. Wrap tortillas in parchment-paper-lined aluminum foil; while grilling steak, bake tortillas until warmed through, 10 to 15 minutes.
- Preheat grill pan over high heat, or use an outdoor grill. Place steak on grill, and cook for 3 minutes per side for medium-rare. Let rest for 5 minutes before slicing. Serve thinly sliced steak in warmed tortillas; top with salsa, cilantro, cheese, sour cream, lettuce, and lime wedges, if desired.
CHIPOTLE RUBBED STEAK TACOS MOLE WITH CHIPOTLE CREAM AND GUACAMOLE
Steps:
- In a bowl, mix the ancho and pasilla chiles and the hot coffee. Cover and let stand at room temperature for 15 minutes. Add the chiles, some of the soaking liquid, the tomato paste, and the broth to a blender and process until smooth. Heat a saucepan over medium-high heat. Add 1 tablespoon of olive oil and the chopped onion. Saute for 3 minutes, then add the garlic and saute for 1 minute. Stir in the raisins, cumin, cinnamon, and cloves; saute 1 minute more. Add the onion mixture, peanut butter, hot sauce and 1/4 cup water to the blender with the chile mixture and process until smooth. Strain. Put the chile mixture, remaining 1 cup of water, and the chocolate into a saucepan. Cook over medium heat, partially covered, stirring occasionally, for 18 minutes, Remove the pan from the heat and stir in the lime juice.
- For the guacamole: Add the avocado flesh to a medium bowl and the onion, jalapeno, lime zest, lime juice and cilantro. Stir and mash to desired consistency. Cover and refrigerate until ready to use.
- Heat a grill pan or grill to medium heat. Season both sides of the steak with chipotle powder and salt and pepper. Cook 4 to 5 minutes per side for medium-rare. Meanwhile, warm the tortillas in the microwave. Wrap them in paper towel and warm them for 1 minute. Remove them from microwave and set aside. Slice the steak into small strips and add to a saucepan, over low heat. Stir in the mole sauce and heat until the meat and sauce are warmed through. Arrange a generous portion of the steak mixture in the middle of each warmed tortilla. Top with the guacamole, chipotle creme and cojita cheese.
CHILI-SPICED SKIRT STEAK TACOS RECIPE
Steps:
- In a small bowl, mix together paprika, ancho chile powder, garlic powder, onion powder, light brown sugar, chipotle chile powder, cumin, coriander, salt, and pepperl. Add lime juice and oil, stir to combine.
- Place skirt steak in a large resealable plastic bag and pour in marinade. Seal bag and toss to thoroughly coat steak. Marinate at room temperature for 1 hour while preparing the grill.
- Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Grill steak over high heat until deeply browned on both sides, 3 to 5 minutes per side. Remove to a cutting board and let rest for 10 minutes. Slice into 3 to 4 inch portions with the grain, then slice against the grain into 1/4-inch strips.
- To serve, briefly warm tortillas on grill, then top with slices of steak, diced tomatoes, cilantro, and cilantro cream.
Nutrition Facts : Calories 822 kcal, Carbohydrate 53 g, Cholesterol 76 mg, Fiber 8 g, Protein 38 g, SaturatedFat 12 g, Sodium 853 mg, Sugar 6 g, Fat 52 g, ServingSize 4, UnsaturatedFat 0 g
CHILI-RUBBED SKIRT STEAK TACOS
This flavorful steak taco recipe from actress Eva Longoria's book "Eva's Kitchen" makes an authentic Mexican entree or appetizer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Lightly oil a grill pan and preheat over medium-high heat.
- Rub chili powder on both sides of steak and season generously with salt. Place steak on grill pan and cook, turning once, about 5 minutes per side for medium rare. Transfer steak to a cutting board and let stand for 5 minutes.
- Heat a comal or cast-iron griddle over medium heat. Heat tortillas on comal, 1 or 2 at a time. Transfer to a plate and cover with a clean kitchen towel to keep warm while you warm remaining tortillas.
- Holding a sharp knife at a 45-degree angle, cut steak across the grain into thin strips. Place a warmed tortilla on work surface; top with 2 or 3 strips of steak and a generous spoonful of guacamole. Repeat process with remaining steak, tortillas, and guacamole; serve.
STEAK CHILI
A hearty version of chili with steak instead of hamburger.
Provided by BECOTTE
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Yield 6
Number Of Ingredients 10
Steps:
- In a large pot over medium high heat, combine the oil and steak and saute for about 5 minutes, or until steak is browned. Add the onions, garlic and chile pepper and saute for another 5 minutes, or until the onions are translucent.
- Add the chili powder, cumin, cayenne pepper, tomatoes and kidney beans. Reduce heat to low, cover and simmer for about one hour. Remove cover and simmer for another 30 minutes, or until you've reached your desired thickness.
Nutrition Facts : Calories 515.1 calories, Carbohydrate 26.3 g, Cholesterol 101.3 mg, Fat 28.3 g, Fiber 8.3 g, Protein 36.1 g, SaturatedFat 9.8 g, Sodium 894.8 mg, Sugar 8.9 g
More about "chili rubbed steak tacos recipes"
STEAK TACOS RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
4.8/5 (51)Total Time 50 minsCategory Main CourseCalories 358 per serving
- Place the flank steak in a 9x13 pan. Pour lime juice over the steak and let marinate for 30 minutes, at room temperature.
- Meanwhile, in a small bowl, combine lime zest, salt, sugar, pepper, chili powder, cumin, paprika, garlic powder, oregano, and cinnamon.
- Rub both sides of the steak with the spice mixture, pressing with your fingers to help the rub adhere to the meat.
- Preheat grill to high heat. Lightly coat a paper towel with oil and, holding it with long tongs, carefully rub the oiled towel over the grill rack. Place steak directly on the grill and cook for 5 minutes on each side. Remove from grill and let the steak rest on a cutting board, covered with foil, for 10 minutes.
EASY STEAK CHILI - LEFTOVER PRIME RIB, LEFTOVER STEAK, …
From orwhateveryoudo.com
BEST EVER BEST STEAK CHILI (EASY RECIPE!) - THE ENDLESS …
From theendlessmeal.com
CHILI-RUBBED STEAK TACOS : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
CHILI-RUBBED STEAK TACOS & CUCUMBER-AVOCADO SALSA
From handletheheat.com
CURTIS STONE’S GRILLED CHILI-RUBBED FLANK STEAK TACOS
From rachaelrayshow.com
CHILE LIME STEAK TACOS - GIMME SOME GRILLING
From gimmesomegrilling.com
CHILI RUBBED STEAK TACOS WITH CHIMICHURRI - HOST THE TOAST
From hostthetoast.com
5/5 (10)Estimated Reading Time 3 minsServings 6Total Time 25 mins
- Start off by making the chimichurri. Pulse jalapeno, garlic, and onion in a food processor to chop. Add in the cilantro and parsley and pulse again. Add in the remaining ingredients and pulse until you reach your desired consistency. Set aside.
- In a small bowl, combine the chili powder, garlic powder, onion powder, salt, pepper, and ground cinnamon.
- Brush the lime juice on the steaks and rub with the spice mixture. Grill or broil the steaks for 5 minutes on each side for medium rare. Once cooked, let the steak rest for 10-15 minutes. Then, slice the steak into thin strips.
SPICE-RUBBED FLANK STEAK WITH CORN-CHILE RELISH RECIPE
From southernliving.com
CHILI-RUBBED STEAK TACOS RECIPE | ELLIE KRIEGER | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
CHILI-RUBBED SKIRT STEAK TACOS RECIPE | EPICURIOUS
From epicurious.com
CHILI-RUBBED FLANK STEAK TACOS | THERMOPRO RECIPES 2019
From youtube.com
CHILI-RUBBED STEAK TACOS RECIPE | ELLIE KRIEGER | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
WEEKNIGHT STEAK TACOS (NO MARINADE!) + HOW TO MAKE …
From carlsbadcravings.com
CHILI-RUBBED STEAK TACOS : RECIPES : COOKING CHANNEL RECIPE | ELLIE ...
From cookingchanneltv.cel29.sni.foodnetwork.com
EVA LONGORIA'S ANCHO CHILE-RUBBED SKIRT STEAK TACOS
From thedrewbarrymoreshow.com
STEAK TACOS - THE WOODEN SKILLET
From thewoodenskillet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love