Beverly Hills Cafe Chicken Salad Recipes

BEVERLY HILLS CAFE CHICKEN SALAD

Beverly Hills Cafe Chicken Salad image

I found this recipe in a local paper and it sounded alittle different, so I gave it a try. It's the best chicken salad I've ever had. I hope you like it too.

Provided by Boca Pat

Categories Chicken

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

2 1/2 lbs cooked boneless skinless chicken, cut into 1/2 inch dice
1/4 cup diced yellow onion
1/2 cup diced celery
1/4 cup very thin sliced scallion, white part and 1 inch green
1 tablespoon minced garlic in oil (like the kind in a jar)
1/2 cup shredded parmesan cheese
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon black pepper
1 tablespoon Dijon mustard
1 cup mayonnaise (I used low fat)
1 tablespoon honey

Steps:

Mix all ingredients (except for the chicken) together in a large bowl.
Refrigerate for at least 30 minutes to chill, the longer you chill, the better.
Remove from frig.
and stir well, then mix with the chicken.

Nutrition Facts : Calories 435.4, Fat 20.2, SaturatedFat 4.3, Cholesterol 127.5, Sodium 758.7, Carbohydrate 14.1, Fiber 0.5, Sugar 6.1, Protein 47.7

BEVERLY HILLS CHOPPED SALAD

Beverly Hills Chopped Salad image

Provided by Valerie Bertinelli

Categories side-dish

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

2 vine-ripe tomatoes, seeds removed and chopped
1 head iceberg lettuce, chopped
1 romaine heart, chopped
One 15-ounce can chickpeas, rinsed and drained
5 ounces dry salami, julienned
1 cup grated fresh mozzarella
1/3 cup olive oil
1/3 cup freshly grated Parmesan
1/3 cup white wine vinegar
1 teaspoon dry mustard
Kosher salt and freshly ground black pepper

Steps:

Add the tomatoes, iceberg, romaine, chickpeas, salami and mozzarella to a large salad bowl.
Add the olive oil, Parmesan, vinegar, mustard, 1/2 teaspoon salt and 1/2 teaspoon pepper to a measuring cup or mason jar. Whisk to combine.
Add the dressing to the salad and toss to combine. Serve immediately.

CURRIED CHICKEN SALAD WITH FRUIT AND PECANS

Curried Chicken Salad with Fruit and Pecans image

Elegant and rich with a creamy, buttery texture, this is the best chicken salad I've ever eaten! The original recipe was served at Yankee Peddler's Tea Room in Missouri and I've adjusted to taste. This is an excellent chicken salad for croissants, or serve on a bed of greens with melon and fruit on the side for a wonderful summer meal.

Provided by Denise

Categories Curries

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 boneless chicken breasts, cooked & diced
1 stalk celery, diced
1 small tart apple, chopped
1/3 cup green seedless grape, halved
1/2 cup pecan halves
1 teaspoon curry powder
3/4 cup mayonnaise
1/4 cup melted butter

Steps:

Combine all ingredients and mix well.
Refrigerate for a minimum of one hour before serving.

D.C. CHICKEN SALAD

D.c. Chicken Salad image

This is a knock-off of the Corner Bakery D.C. Chicken Salad. I've tried it with a whole roasted chicken and it's very tasty!

Provided by kimmivo

Categories Poultry

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 chicken breasts, cooked and chopped into cubes or 1 small whole roasted chicken, deboned and shredded
1/3 small red onion, finely chopped
2 celery ribs, chopped
1/2 granny smith apple, chopped
1/4 cup dried currant
1 1/2 ounces slivered almonds
1/4 cup Miracle Whip

Steps:

Mix all ingredients together and serve over baby greens or as a sandwich.

Nutrition Facts : Calories 260.2, Fat 14.5, SaturatedFat 3.2, Cholesterol 64.6, Sodium 160, Carbohydrate 10.4, Fiber 1.9, Sugar 7.3, Protein 22.1

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