Simple And Delicious Lemonlime Garlic Salad Dressing Recipes

LEMON GARLIC SALAD DRESSING (WITH VARIATIONS)

Lemon Garlic Salad Dressing (With Variations) image

See how easy it is to whip up this simple lemon-garlic salad dressing and tailor it to your tastes-you'll soon ditch all those bottles.

Provided by Molly Watson

Categories Salad Dinner Lunch Side Dish Ingredient Sauce

Time 10m

Yield 3

Number Of Ingredients 8

Ingredients

1 small clove garlic
1 tablespoon fresh lemon juice
Optional: 1/2 teaspoon lemon zest (finely grated)
1/2 teaspoon fine sea salt (plus more to taste)
1/4 teaspoon black pepper (freshly ground; plus more to taste)
1/4 teaspoon dry ground mustard
2 to 3 tablespoons extra-virgin olive oil (or lemon-infused olive oil )
Salad greens

Steps:

Gather the ingredients.
Peel and mince the garlic (you can use a garlic press if you like; presses tend to bring out the bitterness in garlic, but some people don't seem to notice it).
If you're making a salad in the next few hours, put the garlic in a large salad bowl. (If you're making the dressing ahead of time, put the garlic in a sealable jar.)
Add the lemon juice, lemon zest, salt, pepper, and mustard. Whisk to combine everything (or seal and shake the jar).
Whisk in the olive oil (or, again, seal the jar and shake it vigorously).
Taste and adjust salt and pepper to taste. If the dressing is too zingy for you, feel free to add more olive oil to soften the flavor. A bit more salt will help temper the acid kick, too.
Use the vinaigrette-style dressing immediately. If you've made the dressing in the salad bowl, just add the greens to that big bowl and toss.

Nutrition Facts : Calories 131 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, Sodium 366 mg, Sugar 0 g, Fat 14 g, ServingSize 2 Ounces Sauce (3 Servings), UnsaturatedFat 0 g

SIMPLE AND DELICIOUS LEMON/LIME GARLIC SALAD DRESSING

Simple and Delicious Lemon/Lime Garlic Salad Dressing image

Make and share this Simple and Delicious Lemon/Lime Garlic Salad Dressing recipe from Food.com.

Provided by Trisha123

Categories Salad Dressings

Time 15m

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

1/2-3/4 cup extra virgin olive oil
3 lemons, juice of
3 limes, juice of
3 cloves garlic, minced (more if your a garlic lover)
1 teaspoon salt
extra salt and pepper, to taste

Steps:

Combine all ingredients in bowl.
Whisk together.
Pour over salad.
It may seem like a lot of dressing, but you need a lot to get the true flavor of this.
Use no more than 3 hours after making or the garlic flavor will be too much.
This is so amazingly delicious for the simplicity of it!

Nutrition Facts : Calories 206.4, Fat 21.6, SaturatedFat 3, Sodium 466.6, Carbohydrate 5, Fiber 0.2, Sugar 1.1, Protein 0.3

PARMESAN GARLIC SALAD DRESSING

Parmesan Garlic Salad Dressing image

Make and share this Parmesan Garlic Salad Dressing recipe from Food.com.

Provided by Digboo

Categories Salad Dressings

Time 10m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 5

Ingredients

1 cup olive oil
1 cup parmesan cheese
2 -4 garlic cloves
1/4 cup lemon juice
1/4 teaspoon pepper

Steps:

Chop garlic.
Blend all ingredients in either a blender or food processor.

Nutrition Facts : Calories 147.9, Fat 15.3, SaturatedFat 3, Cholesterol 5.5, Sodium 96, Carbohydrate 0.7, Sugar 0.1, Protein 2.5

CREAMY GARLIC SALAD DRESSING

Creamy Garlic Salad Dressing image

This is a super easy salad dressing I found it in Everyday Food. It's suprisingly creamy given that there's no cream, buttermilk, or mayonaise in it. I highly recommend it. It's easily doubled or tripled as well.

Provided by Reddyrat

Categories Salad Dressings

Time 2m

Yield 3-4 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons olive oil
1 tablespoon white wine vinegar (white vinegar is fine)
1 tablespoon Dijon mustard
1 garlic clove
fresh herb (optional)

Steps:

Mix all ingredients and stir or shake vigorously.

LEMON-Y GARLIC SALAD DRESSING

Lemon-y Garlic Salad Dressing image

I needed a salad dressing for my lunch salad. Felt like something lemon-y, so I combined the lemon juice with the garlic and olive oil. Had a small piece of cheese, so I grated it up and added it.

Provided by seashell

Categories Salad Dressings

Time 5m

Yield 12 ounces

Number Of Ingredients 5

Ingredients

2 cloves elephant garlic or 5 cloves regular garlic, put thru garlic press
1/3 cup lemon juice
1 cup olive oil
2 tablespoons grated parmesan cheese
salt and pepper

Steps:

Combine all the ingredients in a food processor, or just wisk together.

Nutrition Facts : Calories 165.9, Fat 18.2, SaturatedFat 2.6, Cholesterol 0.7, Sodium 13.3, Carbohydrate 0.9, Fiber 0.1, Sugar 0.2, Protein 0.4

ROASTED GARLIC SALAD DRESSING

Roasted Garlic Salad Dressing image

I love the garlic dressing from Boston Market, and decided to try to make my own. I couldn't find a copycat recipe but did find something similar. Tweeked just a little, I hope you enjoy.

Provided by Sharon123

Categories < 60 Mins

Time 55m

Yield 1 cup approx)

Number Of Ingredients 6

Ingredients

2 heads garlic
6 tablespoons water
1/4 cup olive oil
1/4 cup apple cider vinegar
1 -2 tablespoon honey
1/2 teaspoon sea salt

Steps:

To Roast Garlic: Cut 1/4" off tops of garlic heads, drizzle with a little olive oil, and sprinkle with salt. Wrap in foil and bake 45 minutes or until soft.
Take baked garlic heads and squeeze out garlc into a small bowl. Mash until smooth.
Combine all ingredients in a food processor(garlic through sea salt). Process until smooth. This will store in a fridge up to one week, but I always use it up in a few days. This goes great on salads(I like spinach salad with cucumber, and red pepper).

Nutrition Facts : Calories 732.5, Fat 54.6, SaturatedFat 7.6, Sodium 1190.7, Carbohydrate 57.5, Fiber 2.6, Sugar 18.7, Protein 7.7

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