Chili Mac Cheese Skillet Recipes

EASY SKILLET CHEESE-TOPPED CHILI MACARONI

Easy Skillet Cheese-Topped Chili Macaroni image

This is a quick and easy recipe for a weeknight meal. Its very tasty and very filling. DH loves it when I make this and always takes leftovers to work!

Provided by Little Bee

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup chopped onion
1 lb lean ground beef
1/2 teaspoon garlic powder
1 tablespoon vegetable oil
8 ounces elbow macaroni, cooked al dente
1 (16 ounce) can kidney beans, undrained
1 (8 ounce) can tomato sauce
1 cup water
1 teaspoon chili powder
1/2 teaspoon cumin (optional)
1 teaspoon salt
1 cup shredded cheddar cheese

Steps:

In a large skillet, brown onion and garlic with ground beef.
Drain and return to pan.
Add kidney beans, tomato sauce, water, chili powder, and salt.
Cover and simmer for 15-20 minutes.
Add cooked macaroni and stir.
Add grated cheddar to top, cover and simmer just until cheese melts.

CHILI MAC SKILLET RECIPE

Chili Mac Skillet Recipe image

This Chili Mac Skillet is a quick and easy meal that is perfect for those nights when you need a dinner in a hurry. From start to finish, it's ready in 30 minutes or less!

Provided by Camille Beckstrand

Categories Main Course

Time 30m

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 onion (diced)
15.5 ounces pinto beans (rinsed and drained)
8 ounces tomato sauce
10 ounces canned Rotel tomatoes (diced tomatoes and green chilies)
¾ cup elbow macaroni (uncooked)
⅓ cup water
½ teaspoon garlic salt
1 Tablespoon ketchup
1 Tablespoon Worcestershire sauce
1 cup shredded cheddar cheese

Steps:

In a large skillet pan, brown ground beef and diced onions until beef is fully cooked. Drain grease and return to skillet.
Add in beans, tomato sauce, diced tomatoes with green chilis, uncooked macaroni, water, garlic salt, ketchup, and Worcestershire sauce.
Bring contents of pan to boiling, then reduce heat to medium-low. Cover with lid and simmer for about 20 minutes or until macaroni starts to get tender, stirring often.
Sprinkle with cheese, then cover with lid and let cheese melt. Serve warm.

Nutrition Facts : Calories 467 kcal, Carbohydrate 39 g, Protein 28 g, Fat 22 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 73 mg, Sodium 618 mg, Fiber 9 g, Sugar 5 g, ServingSize 1 serving

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