Chili Lime Roasted Sweet Potatoes Recipes

CHILI LIME ROASTED SWEET POTATOES

Steps:

• Preheat oven to 400F.
• Melt the coconut oil. Mince the garlic. Juice the lime. Wash and cut the sweet potatoes into spears.
• Mix all ingredients apart from sweet potatoes in a large bowl.
• Toss sweet potatoes in mixture and combine well.
• Place potatoes on baking sheet lined with parchment paper or silpat and bake for 20 minutes. Then turn over and cook for another 10 minutes.
• Remove from oven. If necessary, reduce heat and return potatoes to the oven to keep warm.

CHILI-ROASTED SWEET POTATOES

Steps:

• Toss 1 1/2 pounds sweet potatoes(cut into 1-inch pieces) with 2 tablespoons olive oil, 1 teaspoon each chili powder and kosher salt and a few grinds of pepper. Spread on a baking sheet and bake at 450 degrees F, stirring halfway through, until crisp, 35 to 45 minutes. Puree 1/4 cup warm water, 1 minced garlic clove, the juice of 1 lime, 2/3 cup cilantro, 3 tablespoons sunflower seed butter and 1/4 teaspoon kosher salt in a blender. Serve with the potatoes.

CHILI LIME ROASTED SWEET POTATOES

Steps:

• Preheat your oven to 425 degrees f.
• Line a large baking sheet with parchment paper.
• In a large mixing bowl, whisk lime zest, juice, oil, sea salt and chili flakes.
• Rinse and scrub your sweet potatoes thoroughly to remove any dirt. Pat the excess moisture with a paper towel.
• Carefully cut your potatoes into large pieces using a very sharp knife.
• Add your potato pieces onto the bowl of prepared lime dressing, tossing until very well coated.
• Now spread the potatoes onto your prepared baking sheet in a single layer, with space in between, and bake for 30 minutes flipping halfway through until fork tender and nicely browned.
• Once done, remove from the oven and transfer to a serving platter.
• Garnish with fresh cilantro leaves, and crumbled cotija cheese if desired. Serve while warm and enjoy!

ROASTED SWEET POTATOES WITH HONEY-LIME GLAZE

Steps:

• Preheat oven to 425.
• Toss sweet potatoes with oil, cayenne, and salt in a large bowl until coated.
• Transfer to a baking sheet and roast until fork tender, 25 minute.
• Whisk honey, lime juice, and cinnamon together in a small bowl while potatoes roast.
• Once potatoes are tender, coat with glaze and roast 5 minutes more.
• Garnish with cilantro.

ROASTED POTATO SLICES WITH LIME AND CHILI

Steps:

• Preheat oven to 450°F.
• Peel potatoes and halve lengthwise. Cut potatoes crosswise into 1/4-inch-thick slices and on a baking sheet toss with oil and salt and pepper to taste. Bake potatoes in one layer in middle of oven, stirring occasionally, 15 minutes, or until golden.
• In a bowl stir together mayonnaise, lime juice, and chili powder. Add warm potatoes and combine well.