Western Ham And Egg Casserole Recipes

HAM AND EGG CASSEROLE

Ham and Egg Casserole image

Quick and easy casserole that can be served for breakfast or dinner. Recipe from PocketChangeGourmet.com

Time 45m

Yield 6-8 servings

Number Of Ingredients 10

Ingredients

1 cup fully cooked ham, cut into small pieces
2 cups shredded cheese {whatever you like best}
¼ cup Parmesan Cheese
1 tablespoon flour
¼ teaspoon Greek Seasoning
¼ teaspoon pepper, divided in half
¼ cup butter, melted
12 eggs
1 cup milk, half-and-half or whipping cream
½ tablespoon Dijon mustard

Steps:

Preheat oven to 350 degrees and lightly spray a 13x9 baking dish with cooking spray
Cut ham and add to large bowl
Add shredded cheese, Parmesan cheese, flour, Greek seasoning and ⅛ teaspoon pepper, combine and pour into baking dish evenly
Melt butter and pour over ham mixture
In a large measuring cup, add 1 cup milk or cream, break eggs into measuring cup, add Dijon mustard and ⅛ teaspoon pepper, whisk well
Pour over ham mixture
Bake uncovered at 350 degrees for 30-35 minutes or until a knife inserted in the middle comes out clean.
Optional: sprinkle casserole with more cheese and return to oven for a couple minutes until cheese is melted and bubbly

OVERNIGHT HAM AND EGG CASSEROLE

Overnight Ham and Egg Casserole image

I love how easy it is to assemble this savory egg casserole. Putting it together the night before really frees up my time the next morning. -Jennifer Howell, Fort Collins, Colorado

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h10m

Yield 9 servings.

Number Of Ingredients 9

Ingredients

4 cups frozen shredded hash brown potatoes, thawed
1 cup cubed fully cooked ham
1 can (4 ounces) chopped green chiles
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded cheddar cheese
6 large eggs
1 can (12 ounces) evaporated milk
1/4 teaspoon pepper
Salsa, optional

Steps:

In a greased 8-in. square baking dish, layer the hash browns, ham, chiles and cheeses. In a large bowl, whisk the eggs, milk and pepper; pour over the casserole. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, about 1 hour. Let stand 5-10 minutes. Serve with salsa if desired.

Nutrition Facts : Calories 203 calories, Fat 11g fat (6g saturated fat), Cholesterol 175mg cholesterol, Sodium 407mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic Exchanges

WESTERN EGG CASSEROLE

Western Egg Casserole image

I found this on an internet site around Christmas. I can't remeber which one though. It's an overnight casserole.

Provided by CURLEYBERLEY

Categories Breakfast

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb diced baked ham
1 tablespoon oil
1 medium green pepper, diced
1 medium onion, diced
1 cup sliced mushrooms
4 eggs
2 cups milk
1 loaf whole wheat bread, 12 - 18 slices
6 ounces shredded cheddar cheese
salt
pepper

Steps:

Cook ham in oil until it sizzles. Add pepper, onion and mushrooms. Season to taste. Saute until tender.
Beat eggs and milk in a medium bowl.
Spray 13 X 9" casserole with Pam. Line with 1/3 bread; sprinkle with 1/2 ham mixture and 1/2 cup cheese. Repeat. Top with bread.
Pour egg mixture over layers and top with cheese.
Refrigerate 1-24 hours.
Bake uncovered at 350 for 1 hour or until set.

WESTERN HAM AND EGG CASSEROLE

Western Ham and Egg Casserole image

This recipe is a hybrid. I found two recipes with almost identical ingredients. I liked the one recipe better because I could just put everything in the baking dish without layering. However, it called for it to be refrigerated overnight so that the egg mixture could sink in. I have a full-sized fridge plus two bar fridges but I do so much cooking at Christmas, there simply isn't room to store one more dish. The technique for the second recipe didn't need for the dish to sit overnight, but rather cook it in a hot water bath for a longer period. The end product was a big hit and turned out perfectly cooked and moist. A big time saver for this recipe is using the cut up day old bread that many bakeries sell over the holidays for making stuffing. I was also lucky in that I stumbled across pre-chopped pancetta at Costco, also a big time saver.

Provided by Irmgard

Categories Breakfast

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

6 cups day-old white bread, cut into 1-inch cubes
2 cups cheddar cheese, shredded
1/2 lb pancetta, cut into 1/4-inch cubes
1/2 cup red onion, chopped
1/2 cup bell pepper, chopped (Use whatever colour you like)
6 eggs
2 1/2 cups milk

Steps:

Preheat the oven to 350 degrees F.
Spread the bread cubes evenly in a lightly greased 9" x 13" baking dish.
Sprinkle with the pancetta, cheese, onion, and pepper.
In a medium bowl, whisk together the eggs and milk.
Pour evenly over the bread mixture.
Place the filled casserole dish in another larger pan and add enough hot water to come two thirds up the sides.
Bake until firmly set, between 1 and 1-1/2 hours.

Nutrition Facts : Calories 423.3, Fat 18.4, SaturatedFat 9.4, Cholesterol 199, Sodium 776.6, Carbohydrate 43.6, Fiber 2.1, Sugar 4.3, Protein 20.1

WESTERN HAM & EGG CASSEROLE

Western Ham & Egg Casserole image

Provided by My Food and Family

Categories Recipes

Time 10h

Number Of Ingredients 7

Ingredients

8 slices white bread, cubed
2 cups shredded cheddar cheese
1 1/4 cups cooked cubed ham
1/2 cup finely chopped onion
1/4 cup finely chopped green bell pepper
6 eggs, beaten
3 cups milk

Steps:

Place bread cubes in lightly greased 12x8x2 baking dish. Sprinkle with cheese, ham, onion & green pepper. Whisk eggs & milk together; pour over ham & cheese mixture.
Cover and refrigerate for 8 hours.
Remove from fridge; let stand 30 minutes. Bake uncovered at 350 degrees F for 40 minutes until set.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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