Chili Beef Noodle Skillet Recipes

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BEEF NOODLE SKILLET



Beef Noodle Skillet image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 14

2 tablespoons salted butter
1 yellow onion, diced
3 cloves garlic, minced
1 pound ground chuck
Kosher salt and freshly ground black pepper
1 tablespoon tomato paste
12 ounces egg noodles
2 1/2 cups beef broth
1 tablespoon grainy mustard
1 teaspoon smoked paprika
A few dashes Worcestershire sauce
1/3 cup sour cream
2 tablespoons heavy cream
2 tablespoons chopped fresh chives

Steps:

  • Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 1 minute. Add the ground chuck and sprinkle with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Add the tomato paste and cook for about 30 seconds.
  • Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Give a big stir and bring to a simmer. Cover and allow everything to simmer, stirring occasionally and adding up to 1/2 cup more water if necessary, until the pasta is al dente and the sauce has thickened, about 12 minutes. Stir in the sour cream and heavy cream and cook for 1 additional minute or until the pasta is tender.
  • Remove from the heat. Sprinkle over the chives and serve directly from the pan.

CHILI SKILLET



Chili Skillet image

Like most farmers, my husband loves a good hearty chili. With all the vegetables, cheese and meat in it, this dish makes a super supper-and it comes together in one skillet on top of the stove. I serve it frequently in fall and winter. -Katherine Brown, Fredericktown, Ohio

Provided by Taste of Home

Categories     Dinner     Lunch

Time 55m

Yield 4 servings.

Number Of Ingredients 15

1 pound ground beef
1 cup chopped onion
1/2 cup chopped green pepper
1 garlic clove, minced
1 can (16 ounces) kidney beans, rinsed and drained
1 cup tomato juice
1/2 cup water
4 teaspoons chili powder
1 teaspoon dried oregano
1 teaspoon salt
1/2 cup uncooked long grain rice
1 cup canned or frozen corn
1/2 cup sliced ripe olives
1 cup shredded cheddar or Monterey Jack cheese
Thinly sliced green onions, optional

Steps:

  • In a large skillet over medium heat, cook beef, onion, pepper and garlic until meat is no longer pink; drain. Add the next 7 ingredients; simmer, covered, until rice is tender, about 25 minutes., Stir in corn and olives; cover and cook 5 minutes more. Sprinkle with cheese; cook, covered, until cheese is melted, about 5 minutes. If desired, top with green onions.

Nutrition Facts : Calories 599 calories, Fat 26g fat (11g saturated fat), Cholesterol 98mg cholesterol, Sodium 1557mg sodium, Carbohydrate 54g carbohydrate (9g sugars, Fiber 10g fiber), Protein 38g protein.

CHILI BEEF NOODLES RECIPE BY TASTY



Chili Beef Noodles Recipe by Tasty image

Here's what you need: beef, salt, pepper, chinese 5 spice, garlic, red chili, chili sauce, soy sauce, noodle, red chilli, spring onion

Provided by Ellie Holland

Categories     Lunch

Yield 4 servings

Number Of Ingredients 11

9 oz beef
1 teaspoon salt
½ teaspoon pepper
1 tablespoon chinese 5 spice
3 cloves garlic
1 red chili
2 tablespoons chili sauce
2 tablespoons soy sauce
9 oz noodle, cooked
red chilli
spring onion

Steps:

  • Fry the beef for a couple of minutes with the salt, pepper, and 5 spice. Take out and set aside.
  • In the same pan, fry the garlic and red chili for a few minutes before stirring in the chili sauce and soy sauce.
  • Add the beef and noodles. Mix together for another couple of minutes.
  • Serve with some red chili and spring onions.
  • Enjoy!

Nutrition Facts : Calories 382 calories, Carbohydrate 47 grams, Fat 11 grams, Fiber 2 grams, Protein 22 grams, Sugar 2 grams

CHILI BEEF NOODLE SKILLET



Chili Beef Noodle Skillet image

Provided by My Food and Family

Categories     Home

Time 30m

Number Of Ingredients 10

1 pkg (8 oz) egg noodles
2 lb lean ground beef
1 medium onion, chopped
1/4 cup celery, chopped
2 garlic cloves, minced
1 can (28 oz.) diced tomatoes, undrained
1 Tbsp chili powder
1/2 tsp salt
1/8 tsp pepper
1 cup shredded cheddar cheese

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef, onion, celery and garlic over medium heat until meat is no longer pink and vegetables are tender. Drain.
  • Add tomatoes, chili powder, salt and pepper. Mix well. Cook and stir for 2 minutes.
  • Drain noodles, stir into beef mixture, and heat through. Remove from heat. Sprinkle with cheese. Cover and let stand 5 minutes, until cheese is melted.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BEEF NOODLE SKILLET



Beef Noodle Skillet image

Make and share this Beef Noodle Skillet recipe from Food.com.

Provided by Nif_H

Categories     One Dish Meal

Time 30m

Yield 8 1 1/4 cup servings, 8 serving(s)

Number Of Ingredients 9

6 cups broad egg noodles, uncooked
1 lb extra lean ground beef
1 cup onion, sliced
1/2 cup green pepper, chopped
1 (10 ounce) can mushrooms, undrained
1 (10 ounce) can condensed tomato soup
1/2 cup light cream cheese spread (1/2 a tub)
1 tablespoon Worcestershire sauce
fresh parsley, chopped (optional)

Steps:

  • Cook noodles as directed on package.
  • Meanwhile, brown meat in skillet; drain. Add onions and peppers; cook and stir until tender. Stir in all remaning ingredients; cook 5 minutes or until heated through.
  • Drain noodles, place on serving platter. Top with meat mixture. Garnish with chopped fresh parsley, if desired.

CHILI BEEF NOODLES



Chili Beef Noodles image

A wonderful different way to enjoy chili. You won't believe the flavor with the noodles added. Recipe has been in my file since the 70's.

Provided by Marie

Categories     Meat

Time 45m

Yield 1 serving(s)

Number Of Ingredients 11

1 tablespoon oil
1 lb ground beef
1/2 green bell pepper, diced fine
1/2 cup chopped onion
1 clove minced garlic
1 tablespoon chili powder
1 (14 1/2 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 teaspoon salt
1/4 teaspoon pepper
1 (8 ounce) package broad egg noodles

Steps:

  • In large skillet, brown onion, garlic, green pepper and beef.
  • Stir in chili powder.
  • Add tomatoes, sauce and salt and pepper.
  • Simmer 15 to 20 minutes, stirring occasionally.
  • Cook noodle per package directions and drain.
  • Serve Chili beef mixture over noodles.

Nutrition Facts : Calories 1729.8, Fat 89.5, SaturatedFat 29.9, Cholesterol 374.7, Sodium 5854.8, Carbohydrate 131.3, Fiber 19.8, Sugar 39.9, Protein 106

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