Mexican Lasagna So Easy Recipes

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EASY MEXICAN LASAGNA



Easy Mexican Lasagna image

This lasagna is quick and easy to prepare, and leaves me plenty of time to feed our horses, goats and other animals while it's in the oven.

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 12 servings.

Number Of Ingredients 12

1 pound lean ground beef (90% lean)
1 can (16 ounces) refried beans
2 teaspoons dried oregano
1 teaspoon ground cumin
3/4 teaspoon garlic powder
12 uncooked lasagna noodles
2-1/2 cups water
2-1/2 cups picante sauce or salsa
2 cups sour cream
3/4 cup finely sliced green onions
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup shredded Monterey Jack cheese

Steps:

  • Combine beef, beans, oregano, cumin and garlic powder. Place four of the uncooked lasagna noodles in a 13x9-in. baking dish. Spread half the beef mixture over the noodles. Top with four more noodles and the remaining beef mixture. Cover and remaining noodles. Combine water and picante sauce. Pour over all. , Cover tightly with foil; bake at 350° for 1-1/2 hours or until noodles are tender. Combine sour cream, onions and olives. Spoon over casserole; top with cheese. Bake, uncovered, until cheese is melted, about 5 minutes.

Nutrition Facts :

MEXICAN LASAGNA



Mexican Lasagna image

I collect cookbooks and recipes (this one is from my son's mother-in-law). My husband teases me that I won't live long enough to try half of the recipes in my files! He loves this easy Mexican lasagna. -Rose Ann Buhle, Minooka, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 12 servings.

Number Of Ingredients 13

2 pounds ground beef
1 can (16 ounces) refried beans
1 can (4 ounces) chopped green chilies
1 envelope taco seasoning
2 tablespoons hot salsa
12 ounces uncooked lasagna noodles
4 cups shredded Colby-Monterey Jack cheese, divided
1 jar (16 ounces) mild salsa
2 cups water
2 cups sour cream
1 can (2-1/4 ounces) sliced ripe olives, drained
3 green onions, chopped
1 medium tomato, chopped, optional

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, chilies, taco seasoning and hot salsa., In a greased 13x9-in. baking dish, layer a third of the noodles and meat mixture. Sprinkle with 1 cup of cheese. Repeat layers twice. , Combine mild salsa and water; pour over top. Cover and bake 1 hour or until heated through. , Top with sour cream, olives, onions, tomatoes if desired and remaining cheese. Bake, uncovered, 5 minutes. Let stand 10-15 minutes before cutting.

Nutrition Facts : Calories 521 calories, Fat 28g fat (16g saturated fat), Cholesterol 110mg cholesterol, Sodium 909mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.

MEXICAN LASAGNA - SO EASY!



Mexican Lasagna - So Easy! image

We had the Missionaries and my nephew Scott over for dinner Friday night... All good eaters... along with our big family... They loved this! Noel and I made baked chicken, bar-b-qued pork chops, baked beans and frozen green beans from the garden as sides for the buffet! For desert, we had Jell-O Mell-O's. The entire meal...

Provided by Colleen Sowa

Categories     Other Sauces

Time 40m

Number Of Ingredients 20

SAUCE
1 qt spaghetti sauce
1 pt enchilada sauce
1 tsp each: chili powder, garlic powder, ground cumin
1/8 tsp cayenne pepper (optional)
1/3 c water
MEAT
1 1/2 lb ground beef, browned, fully cooked and crumbled
lightly seasoned with salt and pepper
CHEESES
6 - 8 slice american cheese singles or melting cheese singles
1 pkg (8 ounces or more) cheddar cheeses (shredded) or any cheese of your liking
TORTILLAS
1 pkg (8 - 10) flour tortillas (can also use corn tortillas)
CORN
1 c whole kernel corn (drained)
CHILI
1 can(s) hormel chili with beans
OPTIONAL INGREDIENTS
shredded lettuce, chopped tomatoes, sour cream, taco or hot sauce

Steps:

  • 1. Preheat oven to 350 degrees. Oil a 9x13 inch baking dish.
  • 2. Mix sauce ingredients together. Place a thin layer of sauce on the bottom of baking dish.
  • 3. Put two rounds of tortillas on top of the sauce. Tear apart another tortilla to "fill in the gaps" along ends and sides and middle.
  • 4. Add a thin layer of sauce to cover tortillas. Place broken apart chesse singles on top of sauce layer. Sprinkle half of the ground beef on top of the cheese layer.
  • 5. Repeat direction 3 with the tortillas. Add a thin layer of sauce. Add the Hormel Chili with Beans. Add some pieces of cheese and sprinkle with whole kernel corn.
  • 6. Add another layer of tortillas. Put the remaining sauce on top. Sprinkle with remaining ground beef. Sprinkle generously with the shredded cheese.
  • 7. Bake uncovered until bubbly and the cheese is melted and browned lightly. (About 25 minutes). Remove from oven. Let sit 5 minutes before serving. Cut into desired size squares. As a side dish this will serve 10. As the main dish, it will serve 6.
  • 8. *** You can add toppings if desired, like: shredded lettuce, chopped tomatoes, sour cream and shredded cheese. and of course favorite taco or hot sauce.

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