BLUEBERRY CRUMBLE PIE
Use up summer's fresh blueberries in this buttery, juicy, and completely delicious blueberry crumble pie. It tastes even better with ice cream on top!
Provided by Sally
Categories Pie
Time 7h
Number Of Ingredients 12
Steps:
- Prepare my pie crust recipe through step 5.
- In a large bowl, blueberries, granulated sugar, flour, cornstarch, lemon juice, and zest together until thoroughly combined. It will be pretty flour-y. That's ok. Place filling in the refrigerator until needed in step 4.
- Preheat oven to 400°F (204°C).
- On a floured work surface, roll out one of the discs of chilled dough (you can freeze the 2nd for later use, see note). Turn the dough about a quarter turn after every few rolls until you have a circle 12 inches in diameter. Carefully place the dough into a 9-inch pie dish. Tuck it in with your fingers, making sure it is smooth. Spoon the cold filling into the crust and discard the leftover juices in the bottom of the bowl, if any. Flute or crimp the edges of the crust. Place pie in the refrigerator until needed in the next step.
- Mix the brown sugar, flour, and cinnamon together in a medium bowl. Using a pastry cutter, cut the cold butter into the brown sugar mixture until coarse crumbs are formed. Stir in the oats and sprinkle over pie.
- Place the pie onto a large baking sheet and bake for 25 minutes. Keeping the pie in the oven, turn the temperature down to 375°F (190°C) and bake for an additional 30-35 minutes. After the first 20 minutes of bake time, I place a pie crust shield on top of the pie to prevent the edges from browning too quickly. I also loosely cover the whole pie with aluminum foil to prevent the crumble from browning too quickly as well.
- Allow the pie to cool for 3 full hours at room temperature before serving. This time allows the filling to thicken up. Cover leftovers tightly and store in the refrigerator for up to 5 days.
BLUEBERRY STREUSEL COFFEE CAKE
This blueberry coffee cake smells wonderful as it bakes and tastes even better. The moist cake filled with juicy berries and crunchy pecans is a family favorite. It never lasts long at our house. -Lori Snedden, Sherman, Texas
Provided by Taste of Home
Time 55m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Whisk flour, baking powder and salt. In another bowl, cream sugar and butter until light and fluffy. Add egg and milk; stir into dry ingredients. Fold in blueberries and pecans. Spread into a greased 9-in. square baking pan., For topping, combine sugar and flour; cut in butter until crumbly. Sprinkle over batter. Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack.
Nutrition Facts : Calories 476 calories, Fat 26g fat (11g saturated fat), Cholesterol 66mg cholesterol, Sodium 323mg sodium, Carbohydrate 57g carbohydrate (30g sugars, Fiber 3g fiber), Protein 6g protein.
STREUSEL TOPPED PEAR AND BLUEBERRY PIE
Steps:
- For crust:
- Blend all purpose flour, sugar and salt in processor. Add chilled butter pieces and cut in using on/off turns until mixture resembles coarse meal. Add 3 tablespoons ice water and process until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic and refrigerate 30 minutes. (Can be prepared 2 days ahead. Keep refrigerated. Let soften slightly at room temperature before rolling out.)
- Roll out dough on lightly floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish. Fold edges under, forming high-standing rim 3/4 inch above dish sides; crimp edges decoratively. Freeze crust 25 minutes.
- Preheat oven to 350°F. Bake crust until light golden brown, about 30 minutes. Cool while preparing filling. Maintain oven temperature.
- For filling:
- Combine pear pieces, 3 tablespoons sugar, 2 tablespoons orange juice and salt in large nonstick skillet. Cook over medium heat until pears are tender but still hold their shape, stirring often, about 6 minutes. Transfer pear mixture to large bowl; cool to room temperature. Add blueberries, flour and remaining 6 tablespoons sugar to pears; toss gently to blend.
- Transfer filling to cooled pie crust, mounding filling slightly in center. Sprinkle with Walnut-Streusel Topping. Bake pie until juices bubble thickly, fruit is tender and streusel topping is golden brown, about 1 hour 5 minutes. Cool pie on rack until lukewarm. Cut pie into wedges and serve.
BLUEBERRY CRUMB PIE
This is the best blueberry pie that any of my family has ever had.
Provided by Bethany Webber
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Press the pie crust into the bottom and up the sides of a 9 inch pie plate. In a large bowl, stir together the sugar and flour. Mix in the lemon zest and lemon juice. Gently stir in the blueberries. Pour into the pie crust.
- In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling.
- Bake for 40 minutes in the preheated oven, or until browned on top. Cool over a wire rack.
Nutrition Facts : Calories 461.2 calories, Carbohydrate 75.6 g, Cholesterol 22.9 mg, Fat 17 g, Fiber 4.3 g, Protein 4.5 g, SaturatedFat 7.5 g, Sodium 185 mg, Sugar 45.8 g
BLUEBERRY STREUSEL PIE
This is the most delicious blueberry pie ever. My Mom made it with fresh blueberries. Recipe courtesy of Eating Well.
Provided by AmyZoe
Categories Pie
Time 1h42m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- To make crust: Stir together 1 cup flour, 1 tablespoon sugar, and salt in a medium bowl.
- Melt 1 tablespoon butter in a small saucepan over low heat.
- Cook, swirling the pan, until the butter turns a nutty brown, about 30 seconds.
- Cover loosely with with foil and set in the middle of the oven, with a baking sheet placed on the rack below to catch any drippings.
- Bake for 55 to 65 minutes, or until the berries are juicy and bubbling.
- Frozen berries will take 10 minutes longer to cook.
- Uncover the pie, sprinkle evenly with the reserved streusel topping and bake for 12 to 15 minutes longer, or until the streusel is golden.
- Cool on a wire rack for 30 minutes, then cool completely in the refrigerator, about 2 hours.
More about "blueberry pie with streusel topping recipes"
LEMON-BLUEBERRY STREUSEL PIE RECIPE
From kingarthurbaking.com
4.6/5 (44)Total Time 1 hr 30 minsServings 12Calories 389 per serving
- Preheat the oven to 425°F. Lightly grease a 9" pie pan that’s at least 1 1/2" deep., To make the crust: Roll the dough out to a 13" circle.
BLUEBERRY PIE WITH STREUSEL TOPPING
From wyseguide.com
4.6/5 (9)Calories 428 per servingCategory Dessert
BLUEBERRY STREUSEL PIE RECIPE - PILLSBURY.COM
From pillsbury.com
5/5 (1)Category DessertServings 8Total Time 2 hrs 45 mins
THESE ARE THE BLUEBERRY PIE RECIPES YOU NEED IN …
From tasteofhome.com
HOMEMADE BLUEBERRY PIE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY BLUEBERRY BISQUICK COFFEE CAKE - LYNN'S WAY OF LIFE
From lynnswayoflife.com
I TRIED OUR 5 MOST POPULAR COFFEE CAKE RECIPES AND THIS IS THE …
From allrecipes.com
BLUEBERRY TWO-CRUST PIE WITH STREUSEL TOPPING - BETTER HOMES
From bhg.com
15 BEST COFFEE CAKE RECIPES - HOW TO MAKE COFFEE CAKE
From thepioneerwoman.com
BEST BLUEBERRY PIE RECIPE - HOW TO MAKE BLUEBERRY PIE - DELISH
From delish.com
BLUEBERRY COOKIES - ORGANICALLY ADDISON
From organicallyaddison.com
BLUEBERRY MUFFIN STREUSEL CAKE RECIPE - PINTEREST
From pinterest.com
BLUEBERRY CUSTARD PIE WITH BUTTERY PECAN STREUSEL
From melskitchencafe.com
15 STREUSEL PIE RECIPES WITH IRRESISTIBLE CRUNCH
From allrecipes.com
BLUEBERRY PIE WITH STREUSEL TOPPING - LUCY'S KITCHEN
From lucyskitchenshow.com
BLUEBERRY PIE WITH STREUSEL TOPPING - YOUTUBE
From youtube.com
BLUEBERRY PIE RECIPES
From allrecipes.com
PEACH BLUEBERRY CUSTARD PIE WITH STREUSEL TOPPING RECIPE
From diethood.com
BLUEBERRY CUSTARD PIE RECIPE WITH STREUSEL TOPPING - THE SPRUCE …
From thespruceeats.com
BLUEBERRY PIE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
STREUSEL-TOPPED PEACH-BLUEBERRY PIE RECIPE - PILLSBURY.COM
From pillsbury.com
BLUEBERRY CREAM CHEESE MINI PIES RECIPE - PILLSBURY.COM
From pillsbury.com
BLUEBERRY CREAM PIE WITH STREUSEL TOPPING - DESSERT NOW DINNER …
From dessertnowdinnerlater.com
BETTY CROCKER MUFFIN TOPS MIX, BLUEBERRY, WITH TOPPING, 11.9 OZ
From q.bettycrocker.com
BLUEBERRY APPLE PIE WITH STREUSEL TOPPING - ANA'S BAKING CHRONICLES
From anasbakingchronicles.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love