Snowball Salad Steph Recipes
TRISH'S SNOWBALL SALAD
This is an easy, pretty, yummy dessert.
Provided by Marie Freeman
Categories Other Desserts
Time 5m
Number Of Ingredients 9
Steps:
- 1. Mix in the order listed. Pour into a dish and freeze overnight.
- 2. Thaw about 20 minutes before serving.
SNOWBALL SALAD - STEPH
Great salad for a potluck or family gathering. Also very good frozen and served on a lettuce leaf.
Provided by Stephanie Dodd
Categories Fruit Salads
Time 5m
Number Of Ingredients 8
Steps:
- 1. Mix Cool Whip, sour cream, sugar, and lemon juice together. Add the bananas, pineapple, pecans, and cherries.
- 2. To serve as a chilled salad, chill overnight. To serve as a frozen salad, place salad in freezer until firm. Use a 9 x 13" pan. Delish!
SNOWBALL
I've been making these popular treats for 40 years, much to my family's delight. They look impressive with chocolate and coconut wrapped around a chewy marshmallow center, yet they're surprisingly simple to assemble.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- Line a baking sheet with waxed paper; set aside. , In a large saucepan, combine the butter, milk, cocoa and vanilla. Cook and stir over medium heat until butter is melted and mixture is smooth. Remove from the heat; stir in cracker crumbs and 1-1/2 cups coconut. Let stand until cool enough to handle., Using moistened hands, wrap about 1 tablespoon of mixture around each marshmallow (dip hands in water often to prevent sticking). Roll in remaining coconut; place on prepared baking sheet. Cover and freeze until firm. Store in an airtight container in the refrigerator or freezer. May be frozen for up to 2 months.
Nutrition Facts : Calories 145 calories, Fat 7g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 95mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
SNOW BALL SALAD
This was an orphan recipe, so I adopted it. I haven't tried it yet, but I would slice the bananas and put in a little lemon juice so they don't brown. Don't drain the pineapple, leave out most (or all) of the sugar and add a small box of instant pudding, your choice of flavor.
Provided by Selma Lucas @selmalu
Categories Fruit Salads
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a bowl and refrigerate.
RIPE BANANA--SNOWBALL SALAD
I was searching for something to do with my over-ripened bananas and came across this one from my husband's Oklahoman grandmother (one of the few dessert salads from Texhoma that doesn't involve jell-o!). I ended up making something else, but am collecting and freezing bananas to try this one. It looks tasty and super simple. Cook time is freezing.
Provided by allie_from_cali
Categories Frozen Desserts
Time 8h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix in order listed.
- Pour into dish and freeze overnight.
- Serve frozen.
Nutrition Facts : Calories 683.8, Fat 36, SaturatedFat 18.8, Cholesterol 17.5, Sodium 36.7, Carbohydrate 93.1, Fiber 3.9, Sugar 82.1, Protein 4.6
SNOWBALL FROZEN SALAD
This is a recipe that I always make for winter holidays. It's great that you can make it weeks ahead & put it in the freezer.
Provided by Julie Lusero
Categories Fruit Salads
Time 20m
Number Of Ingredients 8
Steps:
- 1. Mash bananas & spoon the lemon juice over them
- 2. Add all remaining ingredients & mix well. At this point, you can add more sugar, cherries, etc
- 3. This is very pretty frozen in a mold, but I just freeze in a large or several smaller containers for freezing. Remove from freezer 45 minutes to an hour before serving. Any leftovers can simply be refrozen
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