CHICKEN WONTONS
These boiled chicken wontons are delicately flavored and would go great in a chicken-based soup.
Provided by Jaline
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Mix chicken, egg, green onion, soy sauce, sesame oil, vegetable oil, and salt in a large bowl until evenly combined.
- Scoop about 1 teaspoon chicken mixture and place into the center of a wonton wrapper. Moisten 2 adjacent edges of the wrapper with water and fold into a triangle. Connect the two lower points of the wrapper and moisten to seal and make a hat shape. Repeat with remaining chicken and wonton wrappers.
- Bring a large pot of water to boil. Stir wontons into boiling water. Add 1/2 cup cold water and allow water to return to a boil. Repeat boiling with another 1/2 cup cold water. Wontons are ready when chicken is no longer pink in the center, about 5 minutes. Drain.
Nutrition Facts : Calories 434.3 calories, Carbohydrate 58.7 g, Cholesterol 85.9 mg, Fat 10.8 g, Fiber 1.9 g, Protein 23.3 g, SaturatedFat 2.1 g, Sodium 1098.7 mg, Sugar 0.3 g
HEALTHY BAKED CHICKEN WONTONS
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F. Spray two 9 x 13-inch baking sheets with nonstick cooking spray.
- Heat a wok over medium-high heat. Add the oil , drizzling it down the sides of the wok. When the oil is hot, add the shallots, garlic, and green onion and stir-fry briefly. Add the chicken meat and stir-fry until the chicken changes color and is nearly cooked through.
- Stir in the peanut butter, shredded carrots, green curry paste, soy sauce, sugar substitute, and lime juice. Remove the wok from the burner and allow the mixture to cool.
- Fill and fold the wontons : First, set out the wonton wrappers and a small bowl filled with water. Lay out 1 wonton wrapper and place approximately 1 tablespoon of the chicken mixture in the middle.
- Dip your finger in the water and run it along the edges of the wonton wrapper to wet it.
- Take another wonton wrapper and wet the edges. Place it on top of the other wonton, moistened-side down, in a way that forms a star shape (i.e., the top wrapper looks like a diamond instead of a square).
- Fold the star points from the bottom wonton over the top. Fold the star points from the top wonton under the bottom. Now you should have little packets .
- Continue with the rest of the mixture and wontons.
- Lay the wontons out on the baking sheets and spray lightly with more cooking spray. Bake for 14 to 17 minutes or until browned on both sides, turning halfway through cooking.
Nutrition Facts : Calories 388 kcal, Carbohydrate 36 g, Cholesterol 88 mg, Fiber 2 g, Protein 24 g, SaturatedFat 4 g, Sodium 1062 mg, Sugar 3 g, Fat 17 g, ServingSize 16 servings, UnsaturatedFat 0 g
CRISPY CHICKEN WONTONS
Served with a choice of sauces, these crunchy appetizers are a big hit at parties. They're so popular that my family has even requested them as a main dish for dinner. -Connie Blesse, Auberry, California
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the chicken, carrots and water chestnuts. In a small bowl, combine the cornstarch, water, soy sauce and ginger until smooth. Add to chicken mixture; toss to coat. , Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 1 teaspoon of filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat with remaining wrappers and filling., Place on greased baking sheets. Combine butter and oil; brush over wontons. Bake at 375° for 10-12 minutes or until golden brown. Serve with plum or sweet-sour sauce.
Nutrition Facts : Calories 157 calories, Fat 5g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 258mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 11g protein.
CHICKEN WONTON ROLLS
I sometimes turn this appetizer into a main course by using egg roll wrappers and serving the rolls with a side of chicken gravy. -Mary Dixson, Decatur, Alabama
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield about 4 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the cream cheese, 2 tablespoons butter, chives and lemon-pepper until blended. Stir in chicken and mushrooms. , Place a rounded teaspoonful in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling; fold sides toward center. Moisten remaining corner with water; roll up tightly to seal., Melt remaining butter; brush over wontons. Coat with croutons. Place on a baking sheet; freeze. Transfer to a large freezer bag; seal and freeze for up to 3 months., To use frozen wontons: Place wontons on greased baking sheets. Bake at 425° for 10 minutes. Turn; bake 5-10 minutes longer or until lightly browned. Serve warm with sweet-and-sour sauce if desired.
Nutrition Facts : Calories 50 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 80mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
More about "chicken won tons recipes"
CHICKEN WONTONS (CRISPY AND DELICIOUS RECIPE) - RASA …
From rasamalaysia.com
Reviews 59Calories 155 per servingCategory Chinese Recipes
- In a bowl, mix the ground chicken, shrimp, scallion and cornstarch until well combined. Add the salt, fish sauce, sesame oil and white pepper. Stir to mix well. Set aside.
- Wrap the wontons with the wonton wrappers by placing a piece of the wonton wrapper on your palm. Add 1/2 tablespoon of the filling in the middle of the wrapper. Dip your index finger into some water and trace it on the outer edges of the wonton wrapper. Fold and pinch the edges of the wonton wrapper up and seal the wonton tight so there is no opening at the top and the wonton is securely enclosed. Watch the video below to learn how to wrap wontons.
- Heat up some cooking oil in a wok or frying pan and deep fry the wontons until golden brown. Serve hot with sweet chili sauce or eat plain.
CHICKEN WONTONS: MOM'S RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
5/5 (16)Total Time 3 hrs 15 minsCategory SoupsCalories 288 per serving
- Wash the napa cabbage clean and shake off any excess water. If using a food processor, tear the leaves up and pulse them into small pieces (take care not to mince the napa cabbage). If hand-chopping them, slice the leaves thinly lengthwise and then finely chop them going the other way. Transfer to a bowl and mix in ¾ teaspoon salt. Set aside for 30 minutes while you prepare the other ingredients (but no more than 30 minutes). After 30 minutes, squeeze the napa cabbage dry and save the water.
- Pre-soak the mushrooms if using dried shiitake mushrooms (then squeeze any water from the mushrooms and reserve the soaking liquid––if using fresh mushrooms, skip this step). Remove the mushroom stems and dice them into ½” cubes.
- Heat 3 tablespoons oil in a wok or pan over medium high heat, and cook the mushrooms for about 5-8 minutes until caramelized. Turn off the heat and leave the mushrooms to cool.
- Now hand-chop the chicken by using our method for grinding meat without a grinder. This allows you to choose whatever cut of chicken you like (breast or thighs) and get a better texture than conventional ground meat. If you’d like to skip this step, you can also use ground chicken.
15 EASY WONTON RECIPES (SWEET & SAVORY) - SIZZLING EATS
From sizzlingeats.com
EASY CHICKEN WONTON SOUP - 2 SISTERS RECIPES BY ANNA …
From 2sistersrecipes.com
CHICKEN WONTON SOUP - DAMN DELICIOUS
From damndelicious.net
CHICKEN & VEGETABLE STEAMED WONTONS - FOOD LITERACY CENTER
From foodliteracycenter.org
SPICY CHICKEN WONTONS - JUST A TASTE
From justataste.com
BUFFALO CHICKEN WONTON CUPS - TO SIMPLY INSPIRE
From tosimplyinspire.com
BAKED CHICKEN WONTONS - DASH OF SANITY
From dashofsanity.com
EASY AIR FRYER CREAM CHEESE WONTONS RECIPE - ALLRECIPES.COM
From allrecipes.com
EASY BBQ CHICKEN WONTON CUPS RECIPE | FUN GAME DAY APPETIZER
From amagicalmess.com
10 BEST CHICKEN WONTON WRAPPERS RECIPES | YUMMLY
From yummly.com
10 BEST GROUND CHICKEN WONTONS RECIPES | YUMMLY
From yummly.com
10 BEST CHICKEN WONTON APPETIZER RECIPES | YUMMLY
From yummly.com
WONTON SOUP RECIPE | BON APPéTIT
From bonappetit.com
10 BEST CHICKEN WONTON APPETIZER RECIPES | YUMMLY
From yummly.com
WONTONS (雲吞) | MADE WITH LAU
From madewithlau.com
CHICKEN WON TONS RECIPE | RECIPES.NET
From recipes.net
BAKED BBQ CHICKEN WINGS - MSN.COM
From msn.com
10 BEST STEAMED CHICKEN WONTON RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love