Pork Chops With Strawberry Rhubarb Agrodolce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK CHOP AGRODOLCE



Pork Chop Agrodolce image

Provided by Giada De Laurentiis

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 8

1/2 cup balsamic vinegar
2 cloves garlic, peeled and smashed
4 sprigs fresh thyme
3 tablespoons honey, such as acacia
3 tablespoons unsalted butter, at room temperature
4 center-cut pork loin chops, bone in (about 12 ounces each)
Kosher salt and freshly ground black pepper
2 tablespoons olive oil

Steps:

  • Combine the vinegar, garlic and thyme in a small saucepan. Bring to a simmer over medium heat. Continue to simmer until reduced by half, about 5 minutes. Add the honey and simmer until the mixture has thickened slightly, another 3 to 4 minutes. Stir in the butter and set aside.
  • Preheat a grill pan over medium-high heat.
  • Season the pork chops evenly on both sides with 1 teaspoon salt and 1/4 teaspoon pepper. Drizzle with the olive oil and place on the hot grill pan. Grill the first side until nicely browned, about 5 minutes. Flip the chops and grill for an additional 5 minutes on the second side. Baste the chops with some of the sauce and then continue basting and flipping until the chops are caramelized and slightly charred and the meat registers 150 degrees F on an instant-read thermometer. Remove the chops to a platter and allow to rest for 10 minutes. Serve drizzled with the remaining sauce.

STRAWBERRY PORK CHOPS



Strawberry Pork Chops image

Moist, juicy and just right for warm summer evenings, these strawberry-topped pork chops from our Test Kitchen are everyday-easy but special enough to serve guests. The blend of rosemary and berry vinaigrette adds a fruity freshness.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 10

3/4 cup raspberry vinaigrette
2 tablespoons chopped green onion
1 tablespoon brown sugar
1/4 teaspoon paprika
1/4 teaspoon Worcestershire sauce
2 teaspoons dried rosemary, crushed
1/2 to 1 teaspoon pepper
4 bone-in pork loin chops (1 inch thick and 6 ounces each)
1 tablespoon canola oil
2 cups sliced fresh strawberries (1/4-inch slices)

Steps:

  • In a small bowl, combine the vinaigrette, onion, brown sugar, paprika and Worcestershire sauce; set aside. Combine rosemary and pepper; rub over both sides of pork chops. , In a large skillet, cook chops in oil over medium-high heat for 5-6 minutes on each side or until a thermometer reads 160°. Pour vinaigrette mixture over meat; cook 3-4 minutes longer or until pork juices run clear. , Remove chops and keep warm. Add strawberries to the cooking juices and toss to coat; serve with pork chops.

Nutrition Facts : Calories 365 calories, Fat 18g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 259mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 2g fiber), Protein 28g protein.

PORK CHOPS WITH RHUBARB & GRAINS



Pork chops with rhubarb & grains image

Rhubarb complements the pork chops in this dish perfectly, adding a touch of sharpness. Served with mixed grains, it's an easy midweek supper

Provided by Elena Silcock

Categories     Dinner, Lunch, Main course, Supper

Time 40m

Number Of Ingredients 11

190g rhubarb , cut into 5cm lengths
1 red onion , cut into wedges
3 garlic cloves , bashed with skin on
1 tbsp balsamic vinegar
olive oil , for drizzling
1 tbsp butter
2 rosemary sprigs
2 pork chops
250g pouch mixed grains (we used Merchant Gourmet)
100ml chicken stock
parsley , to serve

Steps:

  • Heat oven to 200C/180C fan/gas 6. In a small roasting tin, toss the rhubarb, onion wedges and garlic with the balsamic vinegar, a little olive oil and some seasoning. Roast in the oven for 20 mins.
  • Meanwhile, melt the butter over a high heat and fry the rosemary. Add the pork and cook for 2 mins on each side until nicely browned, then remove from the heat. Take the roasting tin out of the oven and add the grains and chicken stock and mix together. Add the meat and the rosemary to the roasting tin, placing the chops on top. Roast for 10-12 mins further, or until the pork is cooked through. Serve each chop with a big spoonful of the grains, scattered with parsley.

Nutrition Facts : Calories 735 calories, Fat 38 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 7 grams sugar, Fiber 9 grams fiber, Protein 48 grams protein, Sodium 0.5 milligram of sodium

PORK CHOPS WITH RHUBARB



Pork Chops with Rhubarb image

A surprising rhubarb sauce makes these tender chops extra special. I like it on the tangy side, but you can always add more honey to sweeten up the fruity sauce a bit if it's too puckery for your family. -Bonnie Bufford, Nicholson, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 8

1 tablespoon all-purpose flour
Salt and pepper to taste
2 bone-in pork loin chops (1/2 to 3/4 inch thick)
2 tablespoons butter
1/2 pound fresh or frozen rhubarb, chopped
1 tablespoon honey
1/8 teaspoon ground cinnamon
1-1/2 teaspoons minced fresh parsley

Steps:

  • In a shallow dish, combine the flour, salt and pepper; add pork chops and turn to coat. In a skillet, melt butter over medium heat. Add pork chops; cook until a thermometer reads 145°, 4-5 minutes on each side. Remove and keep warm. Add the rhubarb, honey and cinnamon to the skillet; cook until rhubarb is tender, about 5 minutes. Serve sauce over pork chops. Sprinkle with parsley.

Nutrition Facts : Calories 390 calories, Fat 19g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 82mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 2g fiber), Protein 38g protein.

PORK CHOPS WITH RHUBARB COMPOTE



Pork Chops with Rhubarb Compote image

This simple pork chop recipe is the perfect dish to serve for a weeknight dinner. Add a side of Spring Peas with Mint and you're ready to go.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 13

4 boneless pork loin chops (1-inch-thick)
Coarse salt and freshly ground pepper
4 teaspoons olive oil
2 shallots, halved and thinly sliced
2 cloves minced garlic
1 teaspoon minced fresh ginger
1 teaspoon finely chopped thyme leaves
1 cup red wine
1/4 cup balsamic vinegar
3 tablespoons maple syrup
2 large stalks rhubarb, diced in 1/2-inch pieces
1/2 cup Brown Chicken Stock
1 tablespoon unsalted butter

Steps:

  • Preheat oven to 350 degrees.
  • Pat pork chops dry and season with salt and pepper. Heat 2 teaspoons oil in a large ovenproof skillet over medium-high heat; add pork chops and cook, turning once, until nicely browned, about 2 minutes per side. Transfer to oven and roast until just cooked through, about 8 minutes. Transfer pork chops to a plate and keep warm.
  • Meanwhile, heat remaining 2 teaspoons oil in a medium skillet. Add shallots, garlic, ginger, and thyme and cook over medium-high heat, stirring, until softened, about 1 minute. Add wine and cook until reduced by half; add balsamic, maple syrup, chicken stock, and rhubarb. Cook until rhubarb has softened, 7 to 8 minutes. Add butter and swirl until melted and well combined; season with salt and pepper.
  • Divide pork chops evenly between 4 plates and top with compote; serve immediately.

SKILLET PORK CHOPS WITH RHUBARB SAUCE



Skillet Pork Chops with Rhubarb Sauce image

Every summer I look forward to cooking with the rhubarb that grows like wild where my family lives in Minnesota. We usually bake it into a dessert crumble, but I love this super-citrusy, savory use of it in a sauce for quick pan-seared pork chops.

Provided by Gabriela Rodiles

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 13

1 shallot, thinly sliced
1-inch piece ginger, grated (about 1 tablespoon)
Zest and juice of 1 orange
Zest and juice of 1 lemon
3 tablespoons brown sugar
3 tablespoons apple cider vinegar
1/2 teaspoon paprika
1/8 teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper
4 large stalks fresh rhubarb, trimmed and cut into 1/2-inch chunks (about 2 cups)
2 tablespoons olive oil
Four 1/2-inch-thick bone-in pork rib chops (about 2 pounds), patted dry
Fresh mint leaves, for garnish

Steps:

  • Combine the shallot, ginger, orange zest and juice, lemon zest and juice, brown sugar, vinegar, paprika, crushed red pepper and 1/2 teaspoon salt to a small saucepan. Bring to a boil over medium-high heat. Cook, stirring occasionally, until the sugar dissolves, about 1 minute. Reduce the heat to medium-low, add the rhubarb and cook, stirring occasionally, until the rhubarb breaks down and the sauce thickens, 8 to 12 minutes.
  • Meanwhile, score 1/2-inch-deep slits with a paring knife 1 inch apart around the fatty side of the pork chops. Season both sides of the pork chops with 2 teaspoons salt and a few grinds of black pepper.
  • Heat the oil in a large skillet over medium-high heat. Once oil the very hot and shimmering, carefully add the pork chops. Sear the chops until golden brown on one side, about 5 minutes. Turn and cook the other side until an instant-read thermometer inserted in the chops near but not touching bone reads 140 degrees F, 1 to 2 minutes.
  • Serve the pork chops topped with the rhubarb sauce and mint.

RHUBARB PORK CHOP CASSEROLE



Rhubarb Pork Chop Casserole image

The usual reaction to this casserole is that it's a nice mix of sweet and tart-and an unusual use of rhubarb! I like rhubarb, but I'm not a dessert person. I always thought pies and cobblers shouldn't be the only ways to enjoy it. -Jeanie Castor, Decatur, Illinois

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 9

4 boneless pork loin chops (3/4 inches thick and 4 ounces each)
1 tablespoon canola oil
Salt and pepper to taste
2 tablespoons butter
3 cups soft bread crumbs
3 cups sliced fresh or frozen rhubarb (1-inch pieces)
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon

Steps:

  • In a large skillet, brown pork chops in oil; sprinkle with salt and pepper. Remove and keep warm. Add butter to the drippings to melt; mix with bread crumbs. Remove from heat., In a large bowl, combine the rhubarb, sugar, flour and cinnamon; spoon into a greased 11x7-in. baking dish. Sprinkle crumbs over top. , Cover with foil and bake at 350° for 25-30 minutes. Remove foil. Arrange pork chops on top. Bake, uncovered, until heated through, 10-15 minutes.

Nutrition Facts : Calories 477 calories, Fat 17g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 254mg sodium, Carbohydrate 54g carbohydrate (30g sugars, Fiber 3g fiber), Protein 26g protein.

More about "pork chops with strawberry rhubarb agrodolce recipes"

CHEF STEPHANIE IZARD'S RECIPE FOR PORK CHOPS WITH STRAWBERRY …
Web Jun 21, 2013 In this recipe, the Chicago chef's first Slow Food Fast contribution, she cloaks juicy pork chops in a warm strawberry-rhubarb sauce, her twist on a vinegar-based …
From wsj.com
Estimated Reading Time 40 secs
See details


HONEY-BUTTER PORK CHOPS WITH RHUBARB SAUCE
Web May 1, 2019 In a small bowl, mix together the butter and honey. Set aside. Heat a large cast-iron pan over medium-high heat. Pat the pork chops dry and season liberally with salt and pepper. Add oil to the pan. Once hot, …
From food52.com
See details


PORK CHOPS WITH STRAWBERRY BALSAMIC GLAZE – LEITE'S …
Web Jun 29, 2021 3 cups (1 pound) fresh strawberries, hulled and roughly chopped 1/3 cup balsamic vinegar 1 tablespoon firmly packed light or dark brown sugar Freshly ground black pepper Instructions Cook the pork …
From leitesculinaria.com
See details


PORK CHOPS & RHUBARB SAUCE RECIPE - CLEAN EATING
Web Preparation. In a small bowl, combine raisins, balsamic vinegar and boiling water; set aside for 15 minutes. In a large skillet on low, heat 1 tsp olive oil. Add white onion and cook until translucent, about 8 to 10 minutes. Add …
From cleaneatingmag.com
See details


PORK CHOPS WITH STRAWBERRY RHUBARB AGRODOLCE RECIPES RECIPE
Web Add strawberries, ginger and rhubarb and simmer until softened, about 5 minutes. Stir in soy sauce, olives and rosemary. Season agrodolce with salt, additional vinegar and/or …
From recipert.com
See details


COOK LIKE A CHEESEMONGER: PORK CHOPS WITH RHUBARB AGRODOLCE
Web Jul 6, 2022 INGREDIENTS 1-2 tablespoons oil of your choice 1-2 Bone-in pork chops ( or T-Bones ) Kosher salt and freshly ground pepper 1/2 medium red onion, sliced thin 2 …
From france44cheeseshop.com
See details


PORK CHOP AGRODOLCE – GIADZY
Web Agrodolce means sour (agro) and sweet (dolce) in Italian, so these juicy pork chops are glazed in an easy sweet and sour sauce. The key to thickening the sauce is cold butter, so make sure your butter is chilled …
From giadzy.com
See details


GRILLED PORK CHOPS AGRODOLCE - DADCOOKSDINNER
Web Jul 13, 2010 3 tablespoon honey. 2 tablespoon butter. 2 tablespoon extra virgin olive oil. 2 cloves garlic, crushed. ½ teaspoon fresh rosemary, minced. ½ teaspoon fresh ground pepper. Directions: 1. Prepare the chops, …
From dadcooksdinner.com
See details


SMOKED PORK CHOPS WITH STRAWBERRY RHUBARB COMPOTE RECIPE
Web THE SMOKE CLUB; Store
From bradleysmoker.ca
See details


GRILLED BALSAMIC PORK CHOPS WITH STRAWBERRY-RHUBARB COMPOTE
Web Jun 16, 2022 After 30 minutes, remove the pork chops from the fridge and preheat the barbeque to 400 degrees F. Once hot, place the pork chops on the grill and cook for 5-6 …
From redbarnmarket.ca
See details


PORK CHOPS WITH AGRODOLCE - FEAST MAGAZINE
Web May 24, 2019 Remove pork chops to a rimmed baking sheet and bake in the oven for 15 to 20 minutes, or until they reach an internal temperature of 135°F on a meat thermometer. Return skillet to medium heat, add …
From feastmagazine.com
See details


PORK CHOPS WITH BALSAMIC-STRAWBERRY SAUCE | LIFE TASTES GOOD
Web Jan 15, 2017 15-20 fresh strawberries, sliced (about 2 cups sliced) 1/4 cup quality balsamic vinegar 1-2 tablespoons honey Pinch of kosher salt Instructions Preheat the …
From ourlifetastesgood.com
See details


29 PORK CHOP RECIPES THAT’LL MAKE YOU WANT TO COOK MORE PORK
Web Dec 14, 2023 Rosemary Pork Chops. Sometimes simple ingredients are all you need to make a crowd-pleasing dinner. Marinate pork chops in a mix of fresh rosemary, olive oil, …
From ca.news.yahoo.com
See details


SWEET AND SOUR GLAZED PORK CHOPS (MAIALE IN …
Web Ingredients. 4 (10-oz.) bone-in pork chops, frenched; 3 tbsp. extra-virgin olive oil; Kosher salt and freshly ground black pepper; 1 ⁄ 3 cup balsamic vinegar; 2 tbsp. honey; 4 tbsp. unsalted butter
From saveur.com
See details


SWEET AND SOUR RHUBARB PORK CHOPS RECIPE
Web Dredge pork chops in a light layer of flour. Spray a large skillet with non-stick oil spray. Over medium-high heat, brown off pork chops. Once browned, cover and cook for 5 more minutes or serve once an internal …
From ontariopork.on.ca
See details


PORK CHOPS WITH STRAWBERRY RHUBARB AGRODULCE RECIPES RECIPE
Web Free Pork Chops With Strawberry Rhubarb Agrodulce Recipes with ingredients, step by step and other related foods. Food Recipes. Recipes By Calories; Dessert; Main Dish; …
From food-recipe.info
See details


RECIPE: RHUBARB AND BROWN SUGAR SKILLET PORK CHOPS …
Web May 17, 2016 Reduce the heat to medium and add the onion. Season with salt and cook, stirring occasionally, until softened, about 5 minutes. Add the rhubarb and ginger and cook until the ginger is fragrant, about 1 minute. …
From thekitchn.com
See details


Related Search